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Grocery Shopping while gluten-free

leni kate
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leni kate Newbie
leni kate
Posted

Hi everyone, 

I'm soon planning to cut out gluten for medical reasons, but I've been having a hard time with this. I know some products are labeled gluten free, but sometimes I have to really closely examine the ingredients and this takes a lot of time. (I also do not eat only whole foods as I'm a college student on a budget lol). Anyone experience anything similar or have any tips for me?

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trents Grand Master
trents
Posted
(edited)

Welcome, leni kate.

What do you mean by whole foods? Do you mean no processed food as in mixes and things with ingredient lists containing many chemical names? Only fresh meat, fruit and vegetables?

There are apps available that can help with eating gluten free. They scan barcodes. https://www.verywellfit.com/gluten-free-iphone-apps-to-help-you-shop-eat-out-563103

 

Have you been diagnosed with celiac disease or gluten sensitivity? How sensitive to gluten are you?

Edited by trents
Scott Adams Grand Master
Scott Adams
Posted

Welcome to the forum!

Just in case you didn't find our Forbidden List, I've included it below. I think everyone should learn to read ingredient labels, and learn what's safe and what's not. It can take more time, but is worth the investment. Also, keep in mind that allergen labelling laws in the USA do require "wheat" to be declared as an allergen if it is in the product, however this is not true for barley and its derivatives, which are used far less often than wheat derived ingredients.

  

leni kate Newbie
leni kate
Posted
  • Author
1 hour ago, trents said:

Welcome, leni kate.

What do you mean by whole foods? Do you mean no processed food as in mixes and things with ingredient lists containing many chemical names? Only fresh meat, fruit and vegetables?

There are apps available that can help with eating gluten free. They scan barcodes. https://www.verywellfit.com/gluten-free-iphone-apps-to-help-you-shop-eat-out-563103

 

Have you been diagnosed with celiac disease or gluten sensitivity? How sensitive to gluten are you?

Thanks for the app recommendation! Yes that is what I mean, (so to clarify, yes I do eat foods with many ingredients and chemical names sometimes). I do not have celiac disease, I have rheumatoid arthritis and am going to try cutting out gluten to see if my symptoms improve as I know this is a popular diet for many of those with autoimmune diseases.

leni kate Newbie
leni kate
Posted
  • Author
29 minutes ago, Scott Adams said:

Welcome to the forum!

Just in case you didn't find our Forbidden List, I've included it below. I think everyone should learn to read ingredient labels, and learn what's safe and what's not. It can take more time, but is worth the investment. Also, keep in mind that allergen labelling laws in the USA do require "wheat" to be declared as an allergen if it is in the product, however this is not true for barley and its derivatives, which are used far less often than wheat derived ingredients.

  

Thank you for this!

GF-Cate Enthusiast
GF-Cate
Posted

It is really time consuming to grocery shop at first, though once you figure out which brands you like and which stores carry which things, it does get easier & quicker. But you'll probably have to dedicate more time to it at first (and unfortunately it is generally more expensive).

Look for the "certified gluten free" labeling and "gluten free" labeling (good to read up on the differences - CGF is under 10ppm (parts per million) & tested for compliance, gluten-free is less than 20ppm and testing protocol is at the discretion of the manufacturer).

Just be aware that if you're eating a lot of servings of packaged food, you may still be getting enough gluten to cause symptoms/reactions and trigger an autoimmune response and you make need to continue to tweak your diet. This is what happened to me. 

I have good luck ordering online and having products delivered to my house - this can be a huge time saver. Stores such as Target let you sort grocery items on the website and narrow down the selection so you only see gluten-free. Free delivery over $35, so no extra cost. If there's a product I use on repeat & it's something that keeps well, I'll get 5+ at once to save time (like boxes of pasta). Amazon and WalMart (which in my area also carries a really good selection of gluten-free products at the store), are also my go-to's for online food ordering.

My household is gluten-free to keep me safe & symptom-free, so I order a lot of stuff this way for family members who eat gluten-free but don't need to medically.

Lots of grocery stores have dedicated gluten-free sections (or "natural" sections where they keep a lot of the gluten-free items), so that can help narrow it down. 

Take pictures of products and brands you like as you try them and make a folder on your phone (or a list in a notes app), so you can refer back (I always think I'm going to remember the gluten-free crackers I like the best and which stores carry them, but I never do).

My strategy is going to 3-4 grocery stores routinely, so in a month I go to a different one each week & stock up for the next 4 weeks with the things I can only get at that store.

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    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

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    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

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      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
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      Autoimmune Reaction to SO many foods

      By trents · Posted

      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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