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Celiac.com Article:COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk


Scott Adams

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Scott Adams Grand Master
  • 3 months later...

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Creyes Newbie
On 6/28/2021 at 1:32 PM, Scott Adams said:

I have lived in Mexico for most of my 78 years and all my life almost perfect health. near 0 digestive issues until last year´s covid. Now we are in october 2021. In october 2020 my wife and I had covid. Didn´t go to the hospital but both had pneumonia. Very weak, went from 130 to 115 pounds in 3 weeks. Coming out of covid I started having upset stomach, continued fatigue, very strong stomach rumbling, muscle weakness and other minor symptoms. Afer many visits to to gastro md´s, TACs, Ultrasounds, treatments with conventional and alternative medicine, etc., in the last 11 months , in late august I had an endoscopy with biopsy and blood tests and both confirmed strong gluten intolerance and small intestine damage. I strongly suspect that I have a genetic predisposition which covid triggered and exposed. I´ve been gluten free for the last 6 weeks but my symptoms persist. I am tired of upset stomach and rumbling almost 24/7. The doctors told me my small intestine would need months to recover. Is there something I can do to speed it up?

Scott Adams Grand Master

 I had similar stomach/bloating issues and these helped me a lot, but took about 2 weeks to start working:

https://www.amazon.com/gp/product/B08NSXBYVV/ 

Also, there is some research that the amino acid supplements L-Tryptophan and L-Glutamine supplements may speed up gut healing.

Last, be sure you don't have additional food intolerances, and that your diet is 100% gluten-free. You may also want to avoid oats, even gluten-free oats, as many celiacs also have issues with them.

Creyes Newbie
On 10/14/2021 at 1:27 PM, Scott Adams said:

 I had similar stomach/bloating issues and these helped me a lot, but took about 2 weeks to start working:

https://www.amazon.com/gp/product/B08NSXBYVV/ 

Also, there is some research that the amino acid supplements L-Tryptophan and L-Glutamine supplements may speed up gut healing.

Last, be sure you don't have additional food intolerances, and that your diet is 100% gluten-free. You may also want to avoid oats, even gluten-free oats, as many celiacs also have issues with them.

Thanks. I´ve ordered the supplements and will check on your suggestion to avoid even gluten-free oats.

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    • Scott Adams
      Here is a recent reply to a Celiac.com email asking for comment about gluten contamination detected in their bakery products: You can read more about it in this thread:  
    • trents
      @Marie70, it is very important that your daughter not begin experimenting with eating gluten free until all testing for celiac disease is complete. Doing so will invalidate the testing. Normally, the testing involves two stages. The first stage is blood antibody testing as per the article linked by Scott above. As you can see from the article, there are a number of tests that can be ordered when diagnosing celiac disease but most physicians will not order a complete panel. At the very minimum, your daughter should request two antibody tests, "total IGA" and "tTG-IGA". The tTG-IGA is considered the centerpiece of celiac disease testing but if total IGA is low (i.e., if she is IGA deficient), this will result in an artificially low tTG-IGA score and possibly a false negative. Many general practitioners are not very knowledgeable about celiac disease testing so we have found we have to be a little assertive in order to get proper testing done. I don't know under the relational circumstances how much input you will have with your daughter about these things but I thought I'd pass the info on to you anyway. The second stage of celiac disease testing involves an endoscopy with biopsy of the small bowel lining which is then sent to a lab for microscopic analysis. This checks for damage to the small bowel lining and is confirmation if any of the blood antibody tests are positive. It is also considered to be the gold standard of celiac disease diagnosis. Again, should her antibody testing be positive, your daughter would still need to be consuming gluten until after the endoscopy/biopsy is complete.
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    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
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