Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy


Mama2alot

Recommended Posts

Mama2alot Newbie

A few weeks ago, I went to the gastroenterologist because  I am coughing every night when I laid down and experiencing a lot of heartburn. The doctor put me on Prilosec (which seems to be helping) and scheduled me for an endoscopy. I had the endoscopy last Friday. I was told I have a lot of dilated lacteals and he is concerned I have celiac. This was the first mention of celiac. He biopsied them. I’m still waiting for the results, as the doctor was out of the office this week. He said he would call me when he gets the results and he would talk to me about what the next steps are.
 

Of course, as soon as I got home I started researching celiac. I haven’t found anything about dilated lacteals in the duodenum. Can a doctor “see” celiac damage during the endoscopy? I was still pretty out of it when he talked to me after the endoscopy, so I didn’t think to ask questions. Does this sound like it could be celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
(edited)

Hi Mama2alot and welcome to the forum!

I cannot say that I have ever seen that term before.  However, what I can tell you is that when I was diagnosed, here in Britain, at around the same time as two other friends, one of them told me her gastroenterologist actually saw the damaged villi during her endoscopy and told her before the biopsies were sent off that she had coeliac disease.  I'm hoping others will be able to chime in if they have had this happen to them. 

I also have the nighttime coughing by the way - I have it at the moment, so my sympathies.   I tend to get it when I have had a bout of gastritis, often caused by gluten exposure.  Or if I've been taking aspirin, or certain other medication.  It's woken me up two nights running now.   I find it really helps to take a short course of omeprazole, eat my last meal 3 hours before bedtime, avoid spicy and fatty foods and have a teaspoon of Gaviscon when it is really playing up last thing at night.  I've also bought a wedge shaped pillow that I use which also helps.  Some people prop the pillow end of their bed up on bricks - same sort of effect - to help gravity keep the stomach contents where they should be!

Do come back to us if you need any more help, I hope your meeting with the doctor is helpful next week.

Edited by cristiana
trents Grand Master

An experienced gastroenterologist can spot damaged small intestine villi if the damage is dramatic enough and if the scope has high resolution. Celiac disease creates inflammation in the small bowel when gluten is ingested. This inflammation damages the villi that line the small bowel. We refer to this as "villi blunting." The villous lining is the organ of nutrient absorption. When the villi are blunted the surface area for nutrient absorption is reduced. This is why celiacs often suffer from medical problems associated with vitamin and mineral deficiencies.

Another associated phenomenon with the celiac reaction to gluten is "leaky gut." The spaces between the cells that line the gut are enlarged, allowing larger than normal protein fractions from our food to enter the blood stream. These may be detected as invaders and result in allergies/intolerances to other foods that do not contain gluten.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,846
    • Most Online (within 30 mins)
      7,748

    PDXCeliac81
    Newest Member
    PDXCeliac81
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      In the time leading up to the blood draw for the antibody testing, attempt to consume at least 10g of gluten daily, about the amount found in 4-6 slices of wheat bread. Concerning the two antibody tests I suggested, the "total IGA" is not a test per se to detect celiac disease but to check for IGA deficiency. If you are IGA deficient, the test scores for individual IGA tests will be artificially low and can generate false negatives. The TTG-IGA test is the most popular test ordered by physicians when checking for celiac disease, and considered to be the centerpiece of celiac disease antibody testing, but it is not the only one. Ideally, others would be ordered but cost containment in medicine being what it is, physicians seldom order a "full celiac panel" at the outset. Here is an overview of the tests that can be run:  
    • Lizy487
      Thanks for the reply, I will ask for the antibody test. FODMAP does not eliminate gluten so it shouldn’t affect the results.
    • trents
      I would ask to have celiac antibody blood tests done. These tests would not be valid, however, unless you were eating normal amounts of gluten for weeks or months leading up to the blood draw. So, not sure how the FODMAP diet figures into that. Ask for a minimum of 1. total IGA and 2. TTG-IGA. "Villi are swollen, congested, and shorter." "Moderate chronic duodenitis with loss of villi." These two lab findings you list are classic signs of celiac disease but can also have other causes.
    • Ann13
      I never said anesthesia. Medical companies can of course change their ingredients at anytime. What may be listed as gluten free on a website may not be updated so always good to check with pharmacy or the medical company itself. 
    • Scott Adams
      So there can be gluten in pain meds, but I've never heard of it in anesthesia before. Do you have any more info on this claim, perhaps a link to a source?
×
×
  • Create New...