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Making sliced bread with Cassava or Coconut flour?

mystic
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mystic Enthusiast
mystic
Posted

Hey guys, I am seeing this recipe for AIP dinner rolls:

https://asquirrelinthekitchen.com/aip-cassava-dinner-rolls/

Instead of rolls, I would like to make it like a loaf of bread which I can slice to use for toast or sandwich, is this possible please?

 

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RMJ Mentor
RMJ
Posted
4 hours ago, mystic said:

Hey guys, I am seeing this recipe for AIP dinner rolls:

https://asquirrelinthekitchen.com/aip-cassava-dinner-rolls/

Instead of rolls, I would like to make it like a loaf of bread which I can slice to use for toast or sandwich, is this possible please?

 

In the comments below the recipe the author doesn’t recommend it when someone asks if it can be made into a loaf:

”I don’t think so. The inside would be too gummy, like undercooked. How about turning this into a focaccia or flatbread? – Sophie”

 

mystic Enthusiast
mystic
Posted
  • Author

OHH, sorry I did not notice that, thanks.

Any bakers here who might have an AIP recipe for making a loaf please?

  • 2 months later...
GodsGal Community Regular
GodsGal
Posted
On 7/10/2021 at 8:13 AM, mystic said:

Hey guys, I am seeing this recipe for AIP dinner rolls:

https://asquirrelinthekitchen.com/aip-cassava-dinner-rolls/

Instead of rolls, I would like to make it like a loaf of bread which I can slice to use for toast or sandwich, is this possible please?

 

That is a really good question! I don't know. Did you give it a try? 

  • 5 weeks later...
Katia Newbie
Katia
Posted
On 7/10/2021 at 5:13 AM, mystic said:

Hey guys, I am seeing this recipe for AIP dinner rolls:

https://asquirrelinthekitchen.com/aip-cassava-dinner-rolls/

Instead of rolls, I would like to make it like a loaf of bread which I can slice to use for toast or sandwich, is this possible please?

 

Hi RMJ,

I'm not sure about what your situation is regarding the autoimmune. But all I know is that this recipe doesn't have any yeast or baking powder. So these dinner rolls will likely be quite dense. If you want to make these into a loaf, it will definitely be a large clump of baked dough on the outside and raw on the inside. If you are avoiding yeast or baking soda for some reason I would suggest that you look into sourdough bread. Hope this helps! 

RMJ Mentor
RMJ
Posted
16 minutes ago, Katia said:

Hi RMJ,

I'm not sure about what your situation is regarding the autoimmune. But all I know is that this recipe doesn't have any yeast or baking powder. So these dinner rolls will likely be quite dense. If you want to make these into a loaf, it will definitely be a large clump of baked dough on the outside and raw on the inside. If you are avoiding yeast or baking soda for some reason I would suggest that you look into sourdough bread. Hope this helps! 

I’m not the one who asked the question, but hopefully @Mystic will see your response.

Katia Newbie
Katia
Posted
8 minutes ago, RMJ said:

I’m not the one who asked the question, but hopefully @Mystic will see your response.

Oh hahah! im new to this platform and not too familiar with it. 

Hi @mystic 
I'm not sure about what your situation is regarding the autoimmune. But all I know is that this recipe doesn't have any yeast or baking powder. So these dinner rolls will likely be quite dense. If you want to make these into a loaf, it will definitely be a large clump of baked dough on the outside and raw on the inside. If you are avoiding yeast or baking soda for some reason I would suggest that you look into sourdough bread. Hope this helps! 

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