Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Continue


Walter123

Recommended Posts

Walter123 Explorer

I am to the point of getting more frustrated and even concerned that Dr.'s may not really know what is going on with me?  As I have posted, I was diagnosed to my surprise with Celiac several months ago; I was more or less asymptomatic besides seeing my PCP for a dry and scalloped tongue.

My PCP did various lab tests and after those results and a EGD scope found I had Celiac, Hashimotoes Thyroid and mixed medical opinions of Raynaud's? I began a Gluten Free diet and actually haven't noticed much change but actually progressively worse symptoms building.

I now have and itchy scalp, some general itchiness to my skin that comes and goes, recent hair thinning/loss and numbness tingling in my hands and feet at times.  My hands will turn cold then subside and get prickly and tingling.

I've consulted many Dr's and have no real definitive diagnosis other what what I've posted.  Of course, like may, at this point I begin checking online and concerns grow; do I have Lupus, MS, peripheral neuropathy ect?  Why can nobody tell me exactly what my body is doing and treat some of these symptoms?

They are looking to change my Thyroid medication to something with less "fillers" to possibly fix the hair loss and itchiness? I have been told to schedule with Neurology if the numbness and tingling in hands and feet continue.

I had my thyrid levels checked and were found to be "good"; I tried to have various other labs conducted to include Vitamin D, B12 and even Cortisol, but my insurance covers none of them saying they are experimental.

I don't know if all of this could be Celiac related, thyroid related or something more serious.  If anyone has any thoughts or similar experiences I'd appreciate the feedback.

 

Thanks,

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ivana Enthusiast

Hello,

I was also diagnosed a year ago by surprise, while checking for reasons behind anaemia. I would have never guessed that I had celiac. Before the diagnosis, anaemia was my only symptom, and shortly after I began experiencing some neurological symptoms (twitching, tension, ear pressure), as well as hair loss (maybe that was just because of the fall season - I am not sure - I was so concerned about my health after the diagnosis that I was suddenly noticing all sorts of "symptoms"). I went into the same mode you describe -  thinking it could be lupus, ms and what not. (You can see my first post here, which is similar to yours.) I even went behind my GP's back who thought I should just try to calm down first and only after some time investigate these symptoms further, and went to see a neurologist privately (it is not so expensive where I live). Since I was paying, they of course sent me for an MRI, where they found some non specific lesions, and then sent me for a bunch of other tests, including a spinal tap (I had to do this with my insurance, and the neurologist in the public hospital didn't think anything was wrong, but in order to give me peace of mind, approved the tap). Anyway, all these tests later nothing special was found, my symptoms are pretty much the same (they didn't progress or become worse in the past year), which makes me think it was all a stress response to the diagnosis, which kept being exacerbated by subsequent doctor visits. The symptoms you describe are also common for anxiety. Have they started after the diagnoses or where they there before? How did you take the diagnoses? Thyroid might be the culprit too, but again, why did the symptoms only manifest after you found out you had these conditions?

Walter123 Explorer

Thanks for your reply; before the Celiac diagnosis I have visited the doctor for difficulty breathing where I nearly passed out, to later find after numerous cardiac tests it was a panic attack;  Over the past 5-7 years I would say I have has constant, chronic stress; family stress, marriage stress, job stress, health and more; we’ve relocated twice during this time, was in a bad car accident ect. I just keep pushing on but then find out my body is shutting down.  I wasn’t surprised to find out the stress caught up to me, but feel now I am somewhat better and just dealing with this new issue; maybe not, maybe I can’t shut down my stress responses.  For awhile I had short breath and a panic attack; once told by the Dr.s that it was nothing serious; it eventually subsided and I was better.

I wouldn’t be surprised if a lot was linked to stress, but how much is?  These are valid Heath issues that may just be magnified by stress?

 

thanks again

 

Ivana Enthusiast
6 hours ago, Walter123 said:

I wouldn’t be surprised if a lot was linked to stress, but how much is?  These are valid Heath issues that may just be magnified by stress?

 

 

 

I completely understand you and agree with you. This is a million dollar question that I have been thinking about for the past year. I also had years of chronic stress prior to the diagnosis, but I never had any physical symptoms. I actually always thought I was a very healthy person physically, although I was often anxious and sometimes depressed. I think the diagnosis sent me over the edge and brought up physical tension and associated symptoms that thus far I had managed to keep at bay. I do wonder of course, whether it is something else, such as undetected deficiencies due to celiac, or a neurological "glitch" triggered by stress. But I spent a lot of time on anxiety forums and groups and it seems that people can have similar symptoms and then recover once they are in a better place mentally (sometimes with the help of therapy or medicine). The anxiety centre website also claims this and I often go there and reread about my main symptom (tension around diaphragm and/or ribs and mid back) to get some reassurance. In the end I think doctors tend to overly (or completely even?) separate physical and mental aspects of our health, when I believe they are all part of one system, and constantly influencing each other. Living with these disconcerting aches (and wondering whether I am now forever "broken" or whether they will get worse) has been very difficult for me. Sometimes I think I might benefit from an anti depressant, as I feel my thoughts are always gloomy which then prevents me from relaxing. (Little digression: before I was diagnosed and when I was worried about persistent anaemia, thinking it might be some cancer, I occasionally felt tightness around my stomach which I could clearly connect to my mood. Once, after a few days of having it, I noticed it gone when I had gone out and had a good time with friends. But as soon I saw an ad for some cancer screening on the train on my way home, the tension was immediately back!) But I think I didn't give other methods a fair try yet. Less catastrophizing, rest, relaxation, mild exercise, healthy nutrition, hobbies, etc. Because even if it could be some organic defect that I developed, and not all in my head (but what is the difference, if you live in pain, right?), even the doctors will prescribe some medicine (with trial and error often), but also advise these other life changes  - which in the end might prove more beneficial. I think there is no quick pill, whatever it is. I think you should definitely pursue more tests (I might too) but if nothing is found, then you can only try to live in faith that you can slowly heal with a healthy life style and positive outlook, one day at a time, no matter what the cause. Good luck!

Walter123 Explorer

Agreed; thanks for taking time to write; I can definitely minimize symptoms if I put myself in a good place; my environment allows little of that with tension at home and work; I have learned to take time for myself away from everything just to find some peace, as you know stress and it’s symptoms often occur after the events.

 Thanks again

Jackie Garrett Collaborator
21 hours ago, Walter123 said:

I am to the point of getting more frustrated and even concerned that Dr.'s may not really know what is going on with me?  As I have posted, I was diagnosed to my surprise with Celiac several months ago; I was more or less asymptomatic besides seeing my PCP for a dry and scalloped tongue.

My PCP did various lab tests and after those results and a EGD scope found I had Celiac, Hashimotoes Thyroid and mixed medical opinions of Raynaud's? I began a Gluten Free diet and actually haven't noticed much change but actually progressively worse symptoms building.

I now have and itchy scalp, some general itchiness to my skin that comes and goes, recent hair thinning/loss and numbness tingling in my hands and feet at times.  My hands will turn cold then subside and get prickly and tingling.

I've consulted many Dr's and have no real definitive diagnosis other what what I've posted.  Of course, like may, at this point I begin checking online and concerns grow; do I have Lupus, MS, peripheral neuropathy ect?  Why can nobody tell me exactly what my body is doing and treat some of these symptoms?

They are looking to change my Thyroid medication to something with less "fillers" to possibly fix the hair loss and itchiness? I have been told to schedule with Neurology if the numbness and tingling in hands and feet continue.

I had my thyrid levels checked and were found to be "good"; I tried to have various other labs conducted to include Vitamin D, B12 and even Cortisol, but my insurance covers none of them saying they are experimental.

I don't know if all of this could be Celiac related, thyroid related or something more serious.  If anyone has any thoughts or similar experiences I'd appreciate the feedback.

 

Thanks,

 

 

Hello Walter

i have had some of your symptoms and with me it wasn’t Gluten intolerance it was Lactose intolerance, maybe try avoiding milk and dairy, there are many alternatives, I like the oat drink myself, it will take a while but I am sure you will begin to feel better, I do. Good luck 

Walter123 Explorer

Ok, does that include cheese as well?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jackie Garrett Collaborator
14 hours ago, Walter123 said:

Ok, does that include cheese as well?

 

14 hours ago, Walter123 said:

Ok, does that include cheese as well?

Cheddar has less Lactose, you may be ok with that it just depends how sensitive you are to Lactose, I am extremely sensitive to it, I was ok with cheese up until recently I am now 52 so I sadly have to skip Dairy to be well ( believe me I do miss it)  I just have  alternatives. I think we just get a build up of acids and our bodies can’t cope with it and start to play up, (my opinion of course) but I know what to do to keep well and it is  by strict avoidance of Dairy with me  (and Lactose is hidden in so many things under different headings, you won’t be able to avoid it entirely) also check your medication it is very often in that too. It will take a while to feel a lot better but you may notice a change in some of your symptoms quite quickly if Lactose is your sensitivity. But do make sure you get your vitamins from another source of food/ drink as you don’t want to become deficient maybe speak to a nutritionist. I hope you get well.

Walter123 Explorer

Labs were drawn today checking Vitamin D, Iron ect; family doctor also ordered some labs to detect inflammation; can anyone recommend a quality multi Vitamin for those with Celiac; my best hope is that nothing further is found and maybe I won’t lose all my hair; thanks 

  • 3 months later...
trents Grand Master
On 7/12/2021 at 12:07 PM, Walter123 said:

Labs were drawn today checking Vitamin D, Iron ect; family doctor also ordered some labs to detect inflammation; can anyone recommend a quality multi Vitamin for those with Celiac; my best hope is that nothing further is found and maybe I won’t lose all my hair; thanks 

Walter, I would definitely suggest you start on a good adult multivitamin and on top of that a high potency B-complex. Costco's Nature Made products are gluten free and of excellent quality. I would also add to that a gluten free vitamin D3 supplement of at least 2000 IU, a gluten free magnesium (stearate or glycinate form) and a gluten free zinc supplement. Many of your symptoms could be caused by vitamin and mineral deficiencies. B vitamins are water soluble so don't fear overdose.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,892
    • Most Online (within 30 mins)
      7,748

    Shotzi
    Newest Member
    Shotzi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BadHobit
    • Sharke
      So a bit of background. Nearly four years ago, I began experiencing intermittent stomach issues, including cramping and constipation. However, what concerned me most was the significant weight loss. Despite being active, the rate at which I was losing weight prompted me to seek medical attention. Prior to noticing the weight loss, I weighed 165 lbs (74.8 kg), but over time, I dropped to 120 lbs (54.4 kg). After consulting with my doctor, she suggested the possibility of celiac disease or gluten intolerance. She referred me for a gastroscopy, and while the biopsy did not confirm celiac disease, the specialist concluded that it was likely the cause. Following the diagnosis, I adopted a gluten-free diet. Initially, I occasionally indulged in foods containing wheat, such as take-out, but my decision to commit fully to a gluten-free lifestyle was prompted by a particularly severe reaction after eating pizza. I experienced chest pains, migraines, shooting pains throughout my body, and severe stomach cramping and constipation. Since then, I adhered to a strict gluten-free diet for over three years, avoiding even trace amounts of gluten. Despite this, I continued to experience ongoing stomach issues and was unable to regain the weight I had lost. A few months ago, I unknowingly consumed wheat after purchasing a jar of mustard that contained wheat flour—an ingredient I had not previously needed to check. Halfway through my meal, I noticed hives on my arm. Though the hives resolved after about 20 minutes and the stomach discomfort subsided shortly after, I reflected on the fact that hives had never been part of my previous symptoms. This led me to reconsider my diagnosis. This incident raised the possibility that my symptoms might not be related to celiac disease but could instead be due to a classic wheat allergy. To investigate further, I began experimenting with foods containing barley, which I consumed without any noticeable symptoms. I then tried soup with actual barley, with no adverse reaction. This suggested to me that wheat, specifically, might be the problem rather than gluten or barley. Encouraged by these results, I tested myself with small amounts of products containing wheat flour and starch, including an entire pop-tart and crackers, and experienced no issues. It's been days since, and I have been eating some wheat products, still with no issues. However, I am still uncertain whether this means that even though I am not experiencing any symptoms, I may still be causing harm to my GI. I will be consulting with a doctor to undergo allergy testing, but I would greatly appreciate any insights or advice from others who may have experienced similar situations. How should I proceed from here?  
    • trents
      Well, I strongly disagree that it was a comprehensive celiac disease panel. In addition to the tTG-IGA and the Immunoglobulin A, a comprehensive celiac panel would have included DGP-IGA, DGP-IGG and TTG-IGG. What he ordered was the most popular celiac antibody test available (and perhaps the best one), the tTG-IGA and he also, to his credit, ordered the Immunoglobulin A (aka, "total IGA"). The total IGA test is not a celiac antibody test per se but is used to check for IGA deficiency. IGA deficiency can distort IGA test results for individual IGA test scores downward and create false negatives. You are not IGA deficient so that is not a problem in your case. Here is an article giving an overview of celiac antibody testing:   
    • knitty kitty
      Welcome to the forum, @KCGirly, In addition to side effects like rashes and gastrointestinal symptoms, Semaglutide is known to cause Thiamine Vitamin B1 deficiency.   Gastrointestinal Beriberi (a Thiamine deficiency disorder) causes nausea, vomiting, abdominal pain, diarrhea, constipation, and tachycardia.   Consuming a diet high in carbohydrates (like during a gluten challenge) can make symptoms worse.  Thiamine is needed to convert carbs, fats, and proteins into energy and enzymes that keep us alive.  Without sufficient thiamine, our bodies store excess calories as fat. Symptoms of thiamine deficiency can wax and wane depending on how much dietary thiamine is consumed.  If you eat a meal with lots of thiamine (meat and liver are good sources of dietary thiamine),  a twenty percent increase in dietary thiamine produces an eighty percent increase in brain activity and symptoms improve.  Symptoms can occur for years with subclinical thiamine deficiency. A doctor can administer high dose thiamine intravenously, or over-the-counter thiamine supplements (Benfotiamine) can be taken.  Symptoms improve within a few hours to days with thiamine supplementation.  Thiamine is safe and nontoxic even in high doses.  No harm in trying thiamine supplementation, if only to rule it out.  Unfortunately, many doctors are not aware of thiamine deficiency caused by pharmaceuticals.   Thiamine deficiency can affect antibody production and results in false negatives on Celiac testing. Semaglutide can also cause Vitamin B12 deficiency and folate deficiency.  Anesthesia can also deplete B12. Do keep us posted on your progress.
    • KCGirly
      Thanks for the reply Trent.  You asked how much gluten I’m consuming daily.  I haven’t been tracking that.  I just know that some of the food I’ve been eating does have gluten like sandwiches and things like that.  I’ve also had a few cookies we baked that had flour.    My GI doctor did get back with me and they are moving the endoscopy up to tomorrow.  I too hope I have consumed enough gluten for the test to be accurate.    The odd thing about this is about 12-14 years ago I had similar symptoms.  The ended up diagnosing as IBS.  They never did celiac testing.  The episodes went away and just reared their ugly head again this year. I’m not sure why they just stopped, but was thankful.   Here are the results for the blood test. CELIAC DISEASE COMPREHENSIVE PANEL INTERPRETATION No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease. Celiac disease is extremely rare in the absence of DQ2 or DQ8. Show Less TISSUE TRANSGLUTAMINASE AB, IGA U/mL <1.0 IMMUNOGLOBULIN A 230
×
×
  • Create New...