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A-fib before being diagnosed with celiac disease:

julie falco
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julie falco Explorer
julie falco
Posted

Once diagnosed with Celiac a month later ( Dr. said A-Fib was a result from Celiac and took me off heart med.  Followed gluten free diet and no longer had a problem 

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Russ H Community Regular
Russ H
Posted

I developed what was described to me as a 'benign' heart arrhythmia 14 years ago - premature atrial complexes. Ectopic beats that I used to feel - some were quite hard and uncomfortable. Haven't noticed a single one since I have been gluten free for 4 months. I have not yet been formally diagnosed as coeliac but think there is a good chance that I am.

Scott Adams Grand Master
Scott Adams
Posted

This is interesting because I too went to the emergency room on at least two occasions before my diagnosis in the mid 1990's because of what seemed to be an irregular heart beat. They didn't find anything, but I definitely felt like it was heart arrhythmia. The symptom went away after going gluten-free.

I learned years later when we summarized some research on this topic that certain heart conditions can be related to celiac disease, and here are those articles:
https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/heart-failure-and-celiac-disease/

julie falco Explorer
julie falco
Posted
  • Author
On 7/12/2021 at 5:39 PM, Russ314 said:

I developed what was described to me as a 'benign' heart arrhythmia 14 years ago - premature atrial complexes. Ectopic beats that I used to feel - some were quite hard and uncomfortable. Haven't noticed a single one since I have been gluten free for 4 months. I have not yet been formally diagnosed as coeliac but think there is a good chance that I am.

 Seeing that other people are having same symtoms and it wasn't just me hopefully Dr's see these messages and use it for their knowledge, these messages in here could be very helpful for other people I hope the Celiac Foundation is keeping records of certain posts.  Nothing better then getting information straight from the people .

  • 3 weeks later...
Russ H Community Regular
Russ H
Posted
On 7/13/2021 at 11:34 PM, Scott Adams said:

This is interesting because I too went to the emergency room on at least two occasions before my diagnosis in the mid 1990's because of what seemed to be an irregular heart beat. They didn't find anything, but I definitely felt like it was heart arrhythmia. The symptom went away after going gluten-free.

I learned years later when we summarized some research on this topic that certain heart conditions can be related to celiac disease, and here are those articles:
https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/heart-failure-and-celiac-disease/

Thanks, for the links. The one on coronary artery risk speculates a link to low grade inflammation originating in the gut. I wonder whether eating a gut friendly diet would be beneficial?

Scott Adams Grand Master
Scott Adams
Posted

It could be beneficial for many reasons, take a look at this:

https://www.livescience.com/centenarians-gut-bacteria-aging-bile-acids.html 

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    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
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