Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A-fib before being diagnosed with celiac disease:


julie falco

Recommended Posts

julie falco Explorer

Once diagnosed with Celiac a month later ( Dr. said A-Fib was a result from Celiac and took me off heart med.  Followed gluten free diet and no longer had a problem 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Russ H Community Regular

I developed what was described to me as a 'benign' heart arrhythmia 14 years ago - premature atrial complexes. Ectopic beats that I used to feel - some were quite hard and uncomfortable. Haven't noticed a single one since I have been gluten free for 4 months. I have not yet been formally diagnosed as coeliac but think there is a good chance that I am.

Scott Adams Grand Master

This is interesting because I too went to the emergency room on at least two occasions before my diagnosis in the mid 1990's because of what seemed to be an irregular heart beat. They didn't find anything, but I definitely felt like it was heart arrhythmia. The symptom went away after going gluten-free.

I learned years later when we summarized some research on this topic that certain heart conditions can be related to celiac disease, and here are those articles:
https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/heart-failure-and-celiac-disease/

julie falco Explorer
On 7/12/2021 at 5:39 PM, Russ314 said:

I developed what was described to me as a 'benign' heart arrhythmia 14 years ago - premature atrial complexes. Ectopic beats that I used to feel - some were quite hard and uncomfortable. Haven't noticed a single one since I have been gluten free for 4 months. I have not yet been formally diagnosed as coeliac but think there is a good chance that I am.

 Seeing that other people are having same symtoms and it wasn't just me hopefully Dr's see these messages and use it for their knowledge, these messages in here could be very helpful for other people I hope the Celiac Foundation is keeping records of certain posts.  Nothing better then getting information straight from the people .

  • 3 weeks later...
Russ H Community Regular
On 7/13/2021 at 11:34 PM, Scott Adams said:

This is interesting because I too went to the emergency room on at least two occasions before my diagnosis in the mid 1990's because of what seemed to be an irregular heart beat. They didn't find anything, but I definitely felt like it was heart arrhythmia. The symptom went away after going gluten-free.

I learned years later when we summarized some research on this topic that certain heart conditions can be related to celiac disease, and here are those articles:
https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/heart-failure-and-celiac-disease/

Thanks, for the links. The one on coronary artery risk speculates a link to low grade inflammation originating in the gut. I wonder whether eating a gut friendly diet would be beneficial?

Scott Adams Grand Master

It could be beneficial for many reasons, take a look at this:

https://www.livescience.com/centenarians-gut-bacteria-aging-bile-acids.html 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,505
    • Most Online (within 30 mins)
      7,748

    Rebecca Thomas
    Newest Member
    Rebecca Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
    • melthebell
      Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say.    But I welcome advice from members here who have done successful gluten challenges. I know they are not always successful.    I have also read I should monitor his growth. Is that really a concern for 10 weeks of gluten consumption? He is growing and has always followed his curve but he’s no basketball player at 20-25th centile. 
    • trents
    • trents
      @melthebell, keep us posted. We are learning more and more about gluten disorders as time goes on. One of the things that has become apparent to me is that gluten disorders don't always like to fit into the neat little pigeon hole symptomatic and diagnostic paradigms we have created for them. There seems to be a lot more atypical stuff going on than we once realized.
    • melthebell
      Thanks very much for taking the time to write. I have been reading a lot about this and it definitely is not straight forward. My first port of call is the gene test - probably should have had it done before we left Australia because they don’t run the test in Japan. So I’ve ordered a third party test kit and just swabbed his cheek. Then we start the gluten challenge and see how it goes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.