Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiac- Meetings?


Jessica P

Recommended Posts

Jessica P Newbie

Hi everyone! I was officially diagnosed with celiac disease in May. My tTg-IgA was 52 initially and is 12 now (11 weeks later). I know I’m doing the best I can with eliminating gluten products and avoiding cross contamination. I’m starting to have more energy thanks to B12 injections and decreasing inflammation. 

My biggest issue right now is the alienation and sadness I still feel. I know I’m lucky to have an autoimmune disorder with a known trigger and that I wasn’t anemic or otherwise very nutrient deficient. 

I just wanted to reach out and see if anyone knows of virtual meetings or in person meetings (North Carolina) for celiacs. I want to talk to people who understand how overwhelming this is at first. Food connects people and I feel like I lost a huge part of my life. It’s worth it to feel better and even though I can rationalize that, it is still so hard most days! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Jessica! The social impact of celiac disease is something every celiac finds difficult to cope with. But let me assure you, you will adjust and your family and friends will adjust over time and eventually it will become the new normal.

Have you googled, "Celiac support groups in North Carolina"? I think there might even be a resource on this forum, a list of celiac support groups in each state. 

Congratulations on the progress you are making with eating gluten free. There's a real learning curve in getting to the point where you are avoiding gluten altogether on a consistent basis as opposed to eating a lower gluten diet. Gluten is even found in medications and supplements and the whole phenomenon of cross contamination can keep inflammation smoldering.

Jessica P Newbie

Hey! Thanks for your response. I know this too will change and things will keep getting easier. Today is a hard day.

I’m getting ready for an almost 2 week trip to my home state of CA and it’s my first vacation since diagnosis so I’m considering all the extra things I have to think about for food and meals. Plus, I’ll be sharing a kitchen with gluten eaters. 

I did a google search earlier and I found a national virtual meeting next month and one NC meeting next month virtually as well. Reached out to a friend who was diagnosed 12 years ago to meet up with her

I’ve met with a nutritionist and I’m a nurse so I’m being really careful to have only certified gluten-free products or fresh food right now. Gluten hides in so many products! Thanks again for the tips and encouragement. I’m committed to figuring out how good my body can feel after a lifetime of so many symptoms. 

Scott Adams Grand Master

Just FYI we do have “Clubs” in this forum, and anyone is free to start one. You can start any type of club you want, but the broader the scope the more possible people would join.

https://www.celiac.com/clubs/

Jessica P Newbie

Thank you! I’ll search through them! 

trents Grand Master

It's overwhelming at first, isn't it! Just think, the next trip you take you have that food list already made up. Be prepared for the skeptical reactions you will get from some family and friends who just don't understand and don't want to. There are always hold outs.

  • 3 weeks later...
Kwx525 Apprentice

Just curious. You had a follow up 11 weeks later to retest your levels? Were B12 injections prescribed or something that was recommended?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
On 8/13/2021 at 11:24 PM, Kwx525 said:

Just curious. You had a follow up 11 weeks later to retest your levels? Were B12 injections prescribed or something that was recommended?

I'm not sure if the original poster has seen this.  But with regard to B12 injections, I wasn't offered any by the doctor that diagnosed coeliac disease but my nutritionalist who saw my blood tests said she was surprised that I hadn't been offered them as my levels were only borderline normal.   

This is a useful thread from the National Health Service in the UK:

https://www.nhs.uk/conditions/vitamin-b12-or-folate-deficiency-anaemia/treatment/

In my case I was able to get my levels up to a good level by taking sublingual tablets which deliver very high doses of B12   Injections aren't always necessary, as the thread explains.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,767
    • Most Online (within 30 mins)
      7,748

    Stacy77
    Newest Member
    Stacy77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
×
×
  • Create New...