Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cow's Milk Protein Allergy as childhood Symptom


Moonchild94

Recommended Posts

Moonchild94 Rookie

Hi everyone! 

I've been reading this site for a while now but saw a thread that really caught my eye and wanted to know some more info.

The thread was about a protein allergy in cows milk for kids, with mothers who had undiagnosed celiac, I myself was an infant who had that allergy when I was little. Did any of you who have been diagnosed with celiac, suffer from it? I have many other symptoms and am starting the diagnosing process in the next month or so as symptoms are getting much worse now. 

 

Any help is appreciated! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Welcome to the forum! 

Many people with untreated celiac disease end up with casein (cow’s milk protein) intolerance and/or lactose intolerance, but not necessarily cow’s milk allergy, which is different.

In these cases cow’s milk can’t be broken down properly during digestion due to damaged villi in the intestines.

I had this issue and it went away ~2 years after I went gluten-free.

If you’re going to get a blood panel done for celiac disease don’t forget to continue eating ~2 slices of wheat bread a day until all tests are completed, otherwise you may end up with false negative results.

  • 1 year later...
DawnFL Newbie
On 8/1/2021 at 2:38 PM, Scott Adams said:

Welcome to the forum! 

Many people with untreated celiac disease end up with casein (cow’s milk protein) intolerance and/or lactose intolerance, but not necessarily cow’s milk allergy, which is different.

In these cases cow’s milk can’t be broken down properly during digestion due to damaged villi in the intestines.

I had this issue and it went away ~2 years after I went gluten-free.

If you’re going to get a blood panel done for celiac disease don’t forget to continue eating ~2 slices of wheat bread a day until all tests are completed, otherwise you may end up with false negative results.

I am Soo Upset that my doctor's office didn't tell me I needed to make sure I was eating wheat every day before the test! 
I even asked the lab technician who did the draw, "Does it matter that I haven't been eating much, lately?"  She said, "No.  It's a genetic test so it has nothing to do with food."    Now I'm confused & not certain what to expect.  

To the first part of this - I was Very sick as an infant & nearly died from milk allergy, according to my grandmother.  After I seemed to improve on Similac formula, & was old enough to begin eating solids, my grandmother packed me full as much food as I'd eat.  (grandma's often over-love through food)  I don't think I ever truly got over, or grew out of the milk allergy; not completely, anyhow.   But I do love cow's milk.  Not as much lately, because I seem to react to everything. 

Scott Adams Grand Master

For the genetic test eating gluten or not does not matter, for the blood antibody tests for celiac disease it does matter.

More info on this is here:

 

DawnFL Newbie
7 minutes ago, Scott Adams said:

For the genetic test eating gluten or not does not matter, for the blood antibody tests for celiac disease it does matter.

More info on this is here:

 

Hi, thank you so much, Scott, for your reply.  There is an awful lot to take in.  I've been run around the mulberry-bush, for over 2 decades, being told I had CFS, FMS, Hypothyroid, Vit D deficiency, Carpal Tunnel, RA & then told I couldn't possibly have RA.  It's been a nightmare.  Now, by gallbladder is shot, it has done some damage to my liver & I need the endo/ colonoscopy, Fibro Scan (liver) & H. Pylori testing & maybe something else.  Already had HIDA Scan & of course, they're willing to remove the gallbladder.   I'm not ready for that.
I tried to tell them for years, that I had something else going on, but it fell on deaf ears. 
Finally, the PCP scripted a Celiac Disease Panel Tissue Transglutimase IgG & IgA with Gliadin Antibody IgG & IgA.
This is the lab draw I just had, where the tech told me it had nothing to do with what I've been eating. 

I'm going to read through your article.  I think I've read it once, but I haven't been feeling well & not really retaining much info.

Thanks so much! 

Scott Adams Grand Master

At this point, given all the health issues you are having (many of your symptoms could be related to undiagnosed celiac disease), you may just want to try a gluten-free diet for a few months to see if it helps. If your test results end up positive your doctor may want you to do an endoscopy to confirm the diagnosis, which means you'd need to eat gluten daily for at least two weeks before that test.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.