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Recent Activity
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- John Scott commented on dixonpete's blog entry in Pete Dixon9
A video with researcher William Parker about Helminthic Therapy
You’ve touched on some big issues that really need evidence for a fuller understanding. I agree that we don’t need tuberculosis or trichinosis, and that the reduction in these and many other infections has undoubtedly contributed to the increase in longevity seen in the West in the past century. And yet some infections can actually be beneficial, as... -
- Mari replied to emily 1's topic in Coping with Celiac Disease6
Black Pepper Reactions
Hi Emily, What you described is very similar to what I experienced in coping with Celiacs. I think my first symptoms started when I was about 3 and I wasn't diagnosed until I was almost 70. I got along OK util I was about 30 when I began to have more problems that the Drs thought was an autoimmune problem that they couldn't identify. Then I worked in... -
- dixonpete commented on dixonpete's blog entry in Pete Dixon9
A video with researcher William Parker about Helminthic Therapy
Necator americanus is particularly well adapted to humans. Personally I don't know of any cases outside of accidental overdoses where Helminthic Therapy self-treaters have suffered harm from NA. Sometimes the treatment doesn't help, and very occasionally side effects are intolerable. In those cases, if desired the worms can be killed off. Regular medical... -
- Mari replied to dlaino's topic in Coping with Celiac Disease6
Coping with celiac
mcg Vit. B12Hi dlaino - You mentioned that you are now feeling sick all the time. If this is making you miserable you might want to go to your health provider, describe what you are feeling and your symptoms so that theySome of the people here can give you useful advice about taking supp;ements and the amounts you could take to improve your overall health... -
- trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Increasing symptoms after going gluten free
Welcome to the forum, @Tyoung! It is possible that you are experiencing some kind of gluten withdrawal but I would thing that would have started to subside by now. There are a couple of possibilities that come to mind. One is the polysaccharide ingredients that are typically found in prepackaged "gluten-free" wheat flour facsimile foods. If...
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