-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Nikki2777 replied to Nikki2777's topic in Gluten-Free Foods, Products, Shopping & Medications1
Emergency Survival Food - ingredients?
Ok, I'm going to start to answer my own question - it looks like to get meals that are free of these ingredients, you need to go to backpackers/hikers freeze dried food. Which is a lot more expensive and has a shorter shelf life (the longest I've found so far is 5 years). But I could see getting my own tight seal bucket and storing up a supply of these if... -
- Nikki2777 replied to Lockgirl's topic in Gluten-Free Foods, Products, Shopping & Medications1
gluten-free PASTA
My go to dried pastas are Ancient Harvest, Le Veneziane and Bionature. All good, but probably Ancient Harvest is my favorite. Holds its shape and doesn't get mushy, has a little flavor. -
- Nikki2777 replied to Caden 12's topic in Gluten-Free Foods, Products, Shopping & Medications7
Does anyone know any good gluten free lip balm?
I get EOS. They have lots of varieties and all gluten free. -
- Nikki2777 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Emergency Survival Food - ingredients?
The recent hurricanes in the Southeast and other natural and man-made disasters have got me thinking. Food pantries and charities that try to provide food for people affected by these disasters can't possibly be relied on to get us safe things to eat. So what do we do? I went online and started looking at the ingredients in those survivalist type emergency... -
- MopsyMoll replied to Itchyperson's topic in Dermatitis Herpetiformis19
Cycle of dermatitis herpetiformis
Would you mind sharing the brand of Niacin you use? I’m trying to do my research but I was just diagnosed and making sure it’s gluten free and the correct formulation has me about in tears.
-