Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Dont Get It?


minibabe

Recommended Posts

minibabe Contributor

Okay, so I just got back from the store expecting to buy my first box of Trix cereal since going gluten-free and I am going down the list reading the ingredients and BAM.....I see wheat starch? :blink:

I dont get it, I thought that it was on Clan Thompson's mini list?

I did just buy my first box of fruity pebbles though....they were good but i wanted trix <_<

Anyone else have this problem


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Mini--I've never seen Trix on any gluten-free lists. Of course, I could have missed something :ph34r:

Guest nini

The Clan Thompson mini list was apparently just a "sample" and is full of innacuracies. I've seen a few notices about the Clan Thompson mini list about things being incorrectly listed either as gluten-free when they are not, or not gluten-free when they actually are. You have to buy the Clan Thompson list to get the most accurate info.

minibabe Contributor

thank you

angielackner Contributor

i swear that i saw a box at target last week that didnt have gluten at all in it...i will have to double check when i go back.

angie

VydorScope Proficient

There is GLUTEN FREE TRIX as reported by a few ppl onthis forum, but so far it has only been found in the small mini boxes, and not in the full sized boxes.

The rumor out of Generl Mills is they are CHANGING the trix forumla, just like they just changed cocoa puffs to be gluten free. I personlay have eaten gluten free cocoa puffs, but have not seen the trix yet.

Guest nini

I looked at the Trix at the grocery store last night and we very nearly missed the wheat starch in the very bottom of the ingredients. I can't wait for a gluten-free version, my daughter will be sooooo happy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I have not seen the gluten-free Trix any where yet. Even in the mini boxes.

VydorScope Proficient
I have not seen the gluten-free Trix any where yet. Even in the mini boxes.

Me niether, but till couple days ago I had not seen gluten-free Cocoa Puffs either, so who knows!

blueeyedmanda Community Regular

I purchased a box of Trix not containing Wheat last weekend at my grocery store. I was excited just to have sweet cereal.

minibabe Contributor

I guess I will just have to wait for mine to be gluten-free

savvvyseller Enthusiast

I too have located the gluten-free Trix - ShopRite on Route 9 in Morganville, NJ. It's a 17 oz. box with a promo for Great Adventure on the front. The ingredients panel has a 2006 copyright date.

VydorScope Proficient
I too have located the gluten-free Trix - ShopRite on Route 9 in Morganville, NJ. It's a 17 oz. box with a promo for Great Adventure on the front. The ingredients panel has a 2006 copyright date.

I cant believe I forgot to look today when I was in Kroger!!! UGH. Might have to drive down there tommorow! :lol:

The lst time I looked the boxes on the shelf were dated OCT2006 and still had wheat starch in the ingredients. That was few days ago.

Cheri A Contributor

I found some Lucky Charms that were safe in the big box. The smaller box said wheat starch. Does anyone eat Lucky Charms? They were ok for my dd.

Guest nini

I thought Lucky Charms had oats in them... am I wrong?

elonwy Enthusiast

ok - This is bizzarre, I don't like kids cereal. I had a dream last night that I found a mini box of Trix in a friends kitchen that was gluten free, and was hiding from them in their apartment trying to eat the trix before they found me and realized I was eating thier cereal. Can it get weirder?

I blame this thread.

Elonwy

VydorScope Proficient
ok - This is bizzarre, I don't like kids cereal. I had a dream last night that I found a mini box of Trix in a friends kitchen that was gluten free, and was hiding from them in their apartment trying to eat the trix before they found me and realized I was eating thier cereal. Can it get weirder?

I blame this thread.

Elonwy

:lol: :lol: :lol: :lol:

I thought Lucky Charms had oats in them... am I wrong?

Nope your 100% correct. They are an oat based cearel, its the first ingredient in them.

  • 2 months later...
Smunkeemom Enthusiast

okay, so today at church I read a box of Trix and didn't see Wheat starch in them, but hubby has a box at home that does have wheat starch in them, did I miss the wheat starch in the one at church? are there some gluten free trix?

I called the children's minister and she is going to re-read them for the 50th time to see for sure, but we read and re-read, and then read them again today and even read them out loud to another person and nobody heard any gluten ingredients. :unsure:

I am so confused, I got so excited gluten free trix, and then I get home and :angry:

hez Enthusiast

I keep looking for a box of Trix without the wheat starch and have yet to find any. Has anyone had any luck?

Hez

VydorScope Proficient
I keep looking for a box of Trix without the wheat starch and have yet to find any. Has anyone had any luck?

Hez

Not me...

e&j0304 Enthusiast

I just bought a few boxes of gluten-free Trix today since they were on sale at my local grocery store for $2 a box!! anyway, the copyright just says 2006 and they expire Jan 13, 2007. This is the first time I've found them and I've been looking for a long time. This is a new box with a DVD Game included and shown through on the front of the box. It's a DVD trivia game called "Scene It?". I re-read the ingredients multiple times and there is NO wheat starch listed. I haven't fed it to my kids yet though.

Just wanted to pass that along!

Smunkeemom Enthusiast
I just bought a few boxes of gluten-free Trix today since they were on sale at my local grocery store for $2 a box!! anyway, the copyright just says 2006 and they expire Jan 13, 2007. This is the first time I've found them and I've been looking for a long time. This is a new box with a DVD Game included and shown through on the front of the box. It's a DVD trivia game called "Scene It?". I re-read the ingredients multiple times and there is NO wheat starch listed. I haven't fed it to my kids yet though.

Just wanted to pass that along!

wow. thanks, I am going to re-read the box at church again, but my friend was up there a few hours ago and re-read it and still says she doesn't see wheat starch. I wonder how many times I will read the box before I believe it LOL :lol:

natalunia Rookie

I couldn't care less about the Trix or Fruity Pebbles (even though I'm glad there are some mainstream cereals I can eat).... I miss my Cinnamon Life! I loved that stuff. I salivate looking at a box of it or thinking about it. It's torture.

Nat

Becky6 Enthusiast

I found a box today in MN!! The copy right on the box says 2006 and the exp date is jan. I read it 5 times in the store and I made my husband read it several times. I just had to look at it again! lol But it really does exist!

taweavmo3 Enthusiast

I have found gluten free boxes of Trix...but it's very hit and miss and they are mixed in with the older formula boxes, so I just have to sift through them. It's easier now that I know where the wheat starch is listed on the ingredient list, it's always near the bottom. Hope everyone can find them soon! It's really nice to have some mainstream cereal again, especially since Malt O Meal cereals are all off limits now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,979
    • Most Online (within 30 mins)
      7,748

    WildFlower1
    Newest Member
    WildFlower1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...