Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Dont Get It?


minibabe

Recommended Posts

hez Enthusiast

I will keep looking. I will try to look at it as an adventure :P

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

More importantly than the box stating gluten free, does anyone know if they process wheat cereals in the same facility where they process gluten free Trix? If so I would not touch it.

I personally would call the company before you eat it to make sure they have dedicated lines.

mart Contributor
More importantly than the box stating gluten free, does anyone know if they process wheat cereals in the same facility where they process gluten free Trix? If so I would not touch it.

I personally would call the company before you eat it to make sure they have dedicated lines.

I was thinking the same thing myself. I'd love to eat mainstream cereal again (and so would my son) but would I dare eat gluten-free Trix if it's processed on the same lines as regular Trix? Am I being too rigid and unnecessarily overly cautious thinking like this?

Becky6 Enthusiast

There is no regular trix any more. They changed the formulation. If you eat fruity or cocca pebbles it is the same risk as those. My daughter and I tried the Trix today and did not get sick. We both usually react quite easily.

jknnej Collaborator

Even if there is no Trix with gluten anymore, though, does that plant process wheat baring cereals? If so, Trix might be produced on the same lines as cereals with wheat. Some people would not chance that.

I'm sure whomever makes Trix makes a bunch of other cereals as well.

Of course your risk is the same with Fruity Pebbles.

Unless the company uses a dedicated line...that's why I say if you're concerned you should call.

Smunkeemom Enthusiast
Even if there is no Trix with gluten anymore, though, does that plant process wheat baring cereals? If so, Trix might be produced on the same lines as cereals with wheat. Some people would not chance that.

I'm sure whomever makes Trix makes a bunch of other cereals as well.

Of course your risk is the same with Fruity Pebbles.

Unless the company uses a dedicated line...that's why I say if you're concerned you should call.

I called about the Trix (since I really did find a box with out Wheat Starch) and they say that the line is washed down everyday and that they don't mix cereal types (meaning that they dedicate 1 day to Trix only) but if you are suspicious about how well they wash down the line...that's another thing all together.

I am going to eat it for a few days and if I don't get sick I will let the girls try some.

minibabe Contributor

Mine was a "gluten-free" box and I got sick. I def. think that it was from cross contamination. I am extremely sensitive to gluten. I would love to eat main stream cereal but it is to much of a risk for me to take.

Anyway my little brother was happy when I handed him the box of brand new trix that I tryed. :P

Amanda NY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

Yeah, I will stay away from it myself. I don't eat things that aren't processed in a gluten free facility. I always end up with a tummy ache. That's why I quit eating Fruity Pebbles even though they are so good! I don't trust their processing. There's just too much risk of cross contamination for me:( I do miss cereal, though.

VydorScope Proficient

Are you sure you seen gluten-free Trix? I just looked today at boxes dated 30-DEC-2006 and they all listed "flour" in the first few ingredients.

Smunkeemom Enthusiast
Are you sure you seen gluten-free Trix? I just looked today at boxes dated 30-DEC-2006 and they all listed "flour" in the first few ingredients.

I saw them. It might have said corn flour (which I was told was okay) but yesterday at the store I only saw the gluten kind, I think the gluten free boxes are few and far between until the old ones are gone.

Yeah it says CORN ( whole grain corn, flour, meal)

I called the company and they said the ones that say WHEAT STARCH are not gluten free (duh :rolleyes: ) but the ones without it are.

I haven't gotten sick yet.....

VydorScope Proficient
Yeah it says CORN ( whole grain corn, flour, meal)

OH, when I saw flour in that line I put it far way and moved on LOL. Just a Gluten induced reflex. :) Sorry, guess we have them to then since thats what all the boxes say! (yes I checked them all LOL )

minibabe Contributor
Yeah, I will stay away from it myself. I don't eat things that aren't processed in a gluten free facility. I always end up with a tummy ache. That's why I quit eating Fruity Pebbles even though they are so good! I don't trust their processing. There's just too much risk of cross contamination for me:( I do miss cereal, though.

I miss them so much I have not had them in about two years.....I dream about them :D

I haven't gotten sick yet.....

Your so lucky :P

I wish that I did not get sick <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,978
    • Most Online (within 30 mins)
      7,748

    MoxyMaySunshine
    Newest Member
    MoxyMaySunshine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...