Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Labs

trsalisbury
 Share

Recommended Posts

trsalisbury Newbie
trsalisbury
Posted

Just got my labs back and the GE thinks my small intestine is healing and I'm doing a good job with the gluten free diet.

I live with my family who eat/cook with gluten containing foods. Cross contamination may be occurring. Not sure...

Thanks!

-tim

TISSUE TRANSGLUTAMINASE IGA (U/ML)

My value: 8.6

DEAMIDATED GLIADIN PEPTIDE IGA, QUALITATIVE, EIA

My value: 2.7

 

Celiac.com people: what do you think? Are my #'s good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


trents Grand Master
trents
Posted

Tim, we cannot answer your question unless you give us not only your lab value results but the reference ranges used by the lab that did the analysis. Different labs use different reference ranges. 

Scott Adams Grand Master
Scott Adams
Posted

Also, it would be important to know how long you’ve been on the gluten-free diet.

trsalisbury Newbie
trsalisbury
Posted
  • Author

For both tests the standard range is: <=14.9 U/ml

Scott Adams Grand Master
Scott Adams
Posted

Ok, how long have you been gluten-free?

trsalisbury Newbie
trsalisbury
Posted
  • Author

About 3 years. Probably have been glutened a couple times especially earlier on when I was learning the ropes.

trents Grand Master
trents
Posted

Looks like you are well below the standard range so I would say you are not consistently being "glutened" by cross contamination. Having said that, it is always smart to have your own toasters, utensils and cookware, snacks, etc. and keep them in a separate place. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MADMOM Community Regular
MADMOM
Posted

i look forward to being in the range by my 1 year range

Scott Adams Grand Master
Scott Adams
Posted

To me it seems like your tTg should be lower after two years, so I agree with @trents that you should focus more on eliminating cross-contamination, and probably one of the biggest factors of all would be eating outside your home. Restaurants, even if they offer gluten-free menus, are often sources of cross-contamination.

PS - There is some evidence in at least one recent study, that in those who are casein/cow's milk sensitive, that this could also elevate tTg levels.

fllstuart77 Explorer
fllstuart77
Posted

 

On 8/28/2021 at 3:17 PM, Scott Adams said:

 

PS - There is some evidence in at least one recent study, that in those who are casein/cow's milk sensitive, that this could also elevate tTg levels.

I mentioned that to my doctor...  he said only children are affected by that

Scott Adams Grand Master
Scott Adams
Posted

Unfortunately your doctor may not be up on the latest research on this:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,619
    • Most Online (within 30 mins)
      7,748
    Sue Goldsberry
    Newest Member
    Sue Goldsberry
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Popcorn pain

      By trents · Posted

      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      Popcorn pain

      By JenFur · Posted

      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...