Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could this be the underlying cause of our allergies

Jackie Garrett

By Jackie Garrett
in Related Issues & Disorders

 Share

Recommended Posts

Wheatwacked Veteran
Wheatwacked
Posted

Milk is also the last significant source of iodine through the use of iodine to sterilize milking equiptment. We eat less table salt, iodized salt is not used in commercial food, Iodine in the US, until the 70's, was used to modify dough, and fertilization in the megafarms does not replenish the depleted iodine in our produce.  Aside from thyriod issues, iodine is needed for muscle tone.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51
  • Created
  • Last Reply

Top Posters In This Topic

  • Jackie Garrett

    25

  • trents

    11

  • Wheatwacked

    5

  • AlwaysLearning

    3

Popular Days

Top Posters In This Topic

  • Jackie Garrett

    Jackie Garrett 25 posts

  • trents

    trents 11 posts

  • Wheatwacked

    Wheatwacked 5 posts

  • AlwaysLearning

    AlwaysLearning 3 posts

Popular Days

Popular Posts

AlwaysLearning
AlwaysLearning

In response to the original post title, I do think there is a need to clarify between allergies and autoimmune diseases. For each, a different type of T cell is involved. The link to the study po

trents
trents

This needed to be said as some forum participants are claiming milk is high in histamines. It also needs to be said that the problem may not be high intake of histamines in the diet but low production

trents
trents

Celiac disease has a genetic base. I don't know that dairy intolerance does.

AlwaysLearning Collaborator
AlwaysLearning
Posted

I have to apologize for mentioning histamines in this thread because it seems to have triggered a tangent into vegan concerns completely unrelated to celiac. I really was just trying to call attention to the difference between autoimmune reactions and allergic reactions.

But I do believe it is good for people to learn more about their food, no matter the motivations behind their seeking information.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,576
    • Most Online (within 30 mins)
      7,748
    Deanne Corrigan
    Newest Member
    Deanne Corrigan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bernade
      New Guy Here...

      By Bernade · Posted

      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Augmentin (amoxicillin) syrup

      By Sergiu2020 · Posted

      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Brasswell marmalade and jellies are gluten free?

      By ElisaAllergiesgluten · Posted

      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      NEED TO READ ALL LABELS (FRONT & BACK)

      By Peggy M · Posted

      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      I beleive so.  Waiting for response from NP.
×
×
  • Create New...