Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Promethazine (generic For Phenergan)


Jenn2005

Recommended Posts

Jenn2005 Contributor

Does anyone know if this is gluten-free and cf? I was positive it was and when I just was on the Delphi list checking on Tylenol I looked for this Promethazine and I couldn't find it. I'm going to call the mfg. in the morning but I was just curious if anyone is using this for nausea and has verified it.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Smith & Truslow



Celiac.com Sponsor (A8-M):
Authentic Foods


Canadian Karen Community Regular

These are listed as gluten-free on www.glutenfreedrugs.com. Is this what you are looking for?

Phenergan w/ Codeine syrup

Promethazine w/ Codeine Syrup (Hi-Tech Pharmacal)

Jenn2005 Contributor

Thanks for the help Karen. Unfortunately Shane's are pills not syrup. I'm wondering now if since they only have syrup listed if that means the pill form contains gluten. Guess I know what I'll be looking into first thing in the morning. Thanks again.

Jennifer

penguin Community Regular

There are other, erm, means of taking phenergan. I have the suppositories for when it feels like I'm digesting glass and I can't keep anything down. At that point, I don't think it matters if they're gluten-free/cf or not.

DonnaD Apprentice

I take 2 x 25mg tabs at night for insonia otherwise I only get 3-4 hours sleep. I will have to check mine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,120
    • Most Online (within 30 mins)
      7,748

    Ronald Y
    Newest Member
    Ronald Y
    Joined

  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Smith & Truslow



  • Upcoming Events

  • Posts

    • Jordan Carlson
      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
    • trents
      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional...
    • Jordan Carlson
      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
    • trents
      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour...
    • Jordan Carlson
      Hi there @Sanna King! I am talking about contracting colds/flu, not gluten reactions. Sorry if I did not make that clear. My stomach symptoms have improved vastly since changing my diet. But I contract colds way more often than I ever had before.
×
×
  • Create New...