Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6 year old false negative?


Steph974

Recommended Posts

Steph974 Rookie

My son was recently screened for coeliac disease due to not having gained any weight in the past 6 months, occasional constipation and stomach aches. He is also irritable and has some enamel defects on his permanent front teeth that have come through this year. His results came back negative and are: 

Tissu transglutaminase IgA level <0.1U/ml

(Reference range 0.1-3.5U/ml)

IgA 0.51 g/L
(reference range 0.27-1.95g/L)

Do you think these definitely rule out coeliac disease or is there still a chance he could have it. I would really appreciate any opinions on this. Thank you

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
(edited)

Hello Steph and welcome to celiac.com!

I am sorry to hear your son is struggling.

The issue with negative blood tests is they aren't always conclusive proof that someone doesn't have coeliac disease. A small percentage of coeliacs have negative blood tests, even if they have damage to their guts.  The only way to be absolutely sure in these incidences is to have an endoscopy.

The other reason some people have negative blood test results is because they haven't consumed enough gluten to trigger a positive reaction.  Normally, before a coeliac test, it is recommended someone eats the equivalent of 2 slices of normal bread (i.e. containing gluten) for 6-8 weeks before the blood test.  Was your son consuming gluten before he had his blood tests?

I wonder what age your son is?  I have noticed that a few children/young people I know have suffered gastric problems around the age of 10 to early teens, including one of my own children, and it turned out we think to be anxiety driven.  New school, exams, that sort of thing.  One of my friends had this issue with her child and the doctor told her that they see a lot of stomach issues in this age group.  I would not want to dismiss this as "just anxiety" but it is something else to consider.

I hope some of this helps.

Cristiana

 

 

Edited by cristiana
Steph974 Rookie

Thanks for your reply, Cristiana!

My son was 6 at the time of the test, 7 now. He is generally a bit anxious (is has sensory issues with his clothes which upset him) so that could be a factor for him. 
He was eating gluten at the time of the test, but 4-6 weeks before the test he was not, because we tried him on a gluten free diet for two weeks. During that time we felt there was an improvement in his behaviour.

I know that I have one of the coeliac genes so he might as well. I have never been tested for coeliac because I don’t have symptoms, but I did do a home test some years ago which was negative. 
 

Also, his lack of weight gain is odd because he eats a lot. I wonder if this points to an absorption issue? 
 

Thanks for your thoughts and taking the time to read! 

Steph974 Rookie
1 hour ago, Steph974 said:

My son was recently screened for coeliac disease due to not having gained any weight in the past 6 months, occasional constipation and stomach aches. He is also irritable and has some enamel defects on his permanent front teeth that have come through this year. His results came back negative and are: 

Tissu transglutaminase IgA level <0.1U/ml

(Reference range 0.1-3.5U/ml)

IgA 0.51 g/L
(reference range 0.27-1.95g/L)

Do you think these definitely rule out coeliac disease or is there still a chance he could have it. I would really appreciate any opinions on this. Thank you

 

 

I forgot to add, is it unusual the the IgA so low that it is below the reference range?

cristiana Veteran
(edited)

Hi Steph

Now... that's very interesting that he wasn't eating gluten before the blood tests were done.   This is so often the case.   I think it would be an idea to go back to your GP and ask if he can be retested after eating gluten again for 6-8 weeks.

It is also very interesting that you know you have a coeliac gene.   By way you spell coeliac I imagine you are posting from the UK, or perhaps Australia?  If it is the former, I would like to congratulate you on managing to find that out. This sort of genetic testing is the exception rather than the norm in the UK.  But of course, the fact that someone has the gene doesn't automatically mean they will ever develop symptoms.

Regarding the low reading, I have to admit that although I'm a moderator these blood readings are not my area of expertise (I really ought to do a course!) so I feel that someone else will need to answer that.  I hope someone will get back to you about the IgA question but if that question is missed let me know and I'll contact one of my fellow mods.

But in answer to your other question, coeliac disease will impede absorption so could well explain his symptoms

Cristiana

 

 

Edited by cristiana
RMJ Mentor
On 10/3/2021 at 2:34 AM, Steph974 said:

I forgot to add, is it unusual the the IgA so low that it is below the reference range?

No, that is not unusual for this type of test.  Some labs would give the reference range as 0 to 3.5 but never actually report a zero.  Lab tests such as these have a “limit of quantification” below which the results are too variable to be accurate, so they just report “less than #” like what you posted.

Also, there are other antibodies that can be measured to look for celiac disease.  Some people are only positive for DGP (deamidated gliadin peptide) antibodies.  For both Ttg and DGP there are tests that can look for both IgA and IgG antibodies.  One does not need all the tests to be positive to have celiac disease, one is enough.

Steph974 Rookie
On 10/3/2021 at 10:51 AM, cristiana said:

Hi Steph

Now... that's very interesting that he wasn't eating gluten before the blood tests were done.   This is so often the case.   I think it would be an idea to go back to your GP and ask if he can be retested after eating gluten again for 6-8 weeks.

It is also very interesting that you know you have a coeliac gene.   By way you spell coeliac I imagine you are posting from the UK, or perhaps Australia?  If it is the former, I would like to congratulate you on managing to find that out. This sort of genetic testing is the exception rather than the norm in the UK.  But of course, the fact that someone has the gene doesn't automatically mean they will ever develop symptoms.

Regarding the low reading, I have to admit that although I'm a moderator these blood readings are not my area of expertise (I really ought to do a course!) so I feel that someone else will need to answer that.  I hope someone will get back to you about the IgA question but if that question is missed let me know and I'll contact one of my fellow mods.

But in answer to your other question, coeliac disease will impede absorption so could well explain his symptoms

Cristiana

 

 

Hi Cristiana,

Thanks very much for your reply. You’re right - I am in the UK! However, I didn’t get that DNA test thorough the NHS - I did private testing with DNAFit for general health information which is how I found out I am predisposed to coeliac disease. 
 

My son actually had a blood test last week for his thyroid as his FT4 had been lower than the normal range at his initial blood test so they wanted to retest it. Once the result from that is back, I’ll see what the next steps are with the GP. In the meantime, I have ordered a home test that supposedly tests IgG as well as IgA. https://www.personaldiagnostics.co.uk/coeliacscreen.html I have no idea if that test will be reliable though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
(edited)
57 minutes ago, Steph974 said:

Hi Cristiana,

Thanks very much for your reply. You’re right - I am in the UK! However, I didn’t get that DNA test thorough the NHS - I did private testing with DNAFit for general health information which is how I found out I am predisposed to coeliac disease. 
 

My son actually had a blood test last week for his thyroid as his FT4 had been lower than the normal range at his initial blood test so they wanted to retest it. Once the result from that is back, I’ll see what the next steps are with the GP. In the meantime, I have ordered a home test that supposedly tests IgG as well as IgA. https://www.personaldiagnostics.co.uk/coeliacscreen.html I have no idea if that test will be reliable though!

Hiya Steph!

That's really interesting about DNAFit.   I wasn't surprised it wasn't the NHS though as I am not sure they even do coeliac gene testing, but perhaps I'm wrong.

Do keep us posted.  I think the key thing with this is to remember that there won't be a reaction if your son has no gluten in his diet, or very little.  It is normally recommended that gluten needs to be incorporated as 2 slices of bread or the equivalent daily for 6-8 weeks for it to have an effect, prior to a blood test.   If you pursue this "gluten challenge" as we call it and he is still negative he may have something called Non Coeliac Gluten Intolerance, or he may be one of the minority of coeliacs that has damage to his gut but despite this produce negative blood tests.   In adults where there are symptoms but a negative blood test despite a gluten challenge,  an endoscopy is really the only way to rule coeliac disease in or out.  I am not sure what the NICE recommendations are for children in this particular category. 

Hopefully though, if your child should have coeliac disease, the gluten challenge will show in his blood test and no endoscopy would be required.

https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/

I hope your meetings go well with the GP.

Cristiana

Edited by cristiana
Steph974 Rookie

Hello again, 

Just an update. My son’s thyroid test came back normal which is great. 
Today the home coeliac test arrived which tests for both IgA and IgG. I can see a VERY faint line but was wondering if others would consider this positive or negative? 

Thanks!

EAD39E98-32B5-4758-9D3A-F8FBCB93140A.webp

RMJ Mentor

The only line I see is on the “C” side which I presume is the Control (T for Test).  Was the faint line visible during the time specified by the instructions?  Sometimes a faint line will show up later on this type of test which is not a positive.

Steph974 Rookie
2 hours ago, RMJ said:

The only line I see is on the “C” side which I presume is the Control (T for Test).  Was the faint line visible during the time specified by the instructions?  Sometimes a faint line will show up later on this type of test which is not a positive.

The line was there during the specified time but was very faint and hard to pick up on camera. It is a bit darker and easier to see now (although now outside the specified time) B9FD8828-949E-469F-8D8A-F87823D284E1.webp.83350a87c2d6d4971ad70125e36b3930.webp

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    2. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    3. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    4. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    5. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,277
    • Most Online (within 30 mins)
      7,748

    Cooper1234
    Newest Member
    Cooper1234
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I'd like to know also if a "total IGA" test was ever ordered. It checks for IGA deficiency. If you are IGA deficient, it will likely render the individual celiac IGA antibody tests invalid. Total IGA goes by other names as well:  Immunoglobulin A (IgA) Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test People who are IGA deficient should have IGG tests run as well. Check this out:    I am also wondering if your on again/off again gluten free experimentation has sabotaged your testing. For celiac disease testing to be valid, one must be eating generous amounts of gluten for weeks/months leading up to the test.
    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
×
×
  • Create New...