Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Take For Gas And Other Things


nik-ed

Recommended Posts

nik-ed Apprentice

I have the wal-mart brand of gas aid tablets. I don't have the box and was wondering if anybody knew right off hand if these are gluten-free? What does everybody take for diaheara(?). I can't use imodium(I end up in the ER when I take this) and pepto makes me sick. Any suggestions for this? Is Rolaids the only thing to take for tummy hurts? I think I read somewhere that tums are not gluten-free. Is this true? Still trying to get the hang of this med stuff. Thanks for any info. My Wal-Mart has the most informed pharmacy I have ever seen. I have asked about some other meds I take and they just blew me off! So my pharmacy really doesn't know anything.

Nicki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Zantac 150's work for me when the gas it bad. It is over the counter. Hope that will help and it is gluten free.

Judyin Philly Enthusiast
Zantac 150's work for me when the gas it bad. It is over the counter. Hope that will help and it is gluten free.

I thought that tums were ok???? :blink::blink:

Judy in Philly

nettiebeads Apprentice

Most products make me so constipated that I'd rather suffer with the gas. I usually curl up in bed or on the sofa with a heating pad. Lieing on your right side helps your system dispel the gas. (learned that from a nurse after major surgery)

Annette

ebrbetty Rising Star

If I understand correctly tums are not gluten-free..I use Rolaids multi symptom..for acid and gas

zantac is for acid/ulcer

jerseyangel Proficient

The Tums website states that while they don't add any gluten to the product, they can not guarantee their suppliers. I, and some others here can't tolerate them.

For gas, I use Phazyme Softgels (the quick acting ones are NOT gluten-free). My GI told me to use them--they do work , I only use if it's particularly bad.

Judyin Philly Enthusiast
The Tums website states that while they don't add any gluten to the product, they can not guarantee their suppliers. I, and some others here can't tolerate them.

For gas, I use Phazyme Softgels (the quick acting ones are NOT gluten-free). My GI told me to use them--they do work , I only use if it's particularly bad.

PATTI

tHOUGHT I SAW PEOPLE WERE USING TUMS SO GUESS WHAT...THAT'S WHAT I WAS USING WHILE SICK FOR THE PAST 2 DAYS kNOW THE GAS-X GELS WERE TO BE OK...THINK kAREN SAID IT WAS OK.

MIGHT HAVE BEEN SO OF MY PROBLEMS.

THANKS ALL

JUDY IN PHILLY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

gas x gel are fine, I use them a lot and rolaids..I called rolaids last week because I found a new one thats multi-symptom, for gas and heartburn they said its gluten-free

nik-ed Apprentice

ebrbetty,

when you say the gas x gel caps are gluten-free. Is that the wal-mart brand or the other brand? Will have to get some phazyme gels just to have around for when gas gets bad. Haven't had too much gas since starting on the gluten-free diet. Thanks for all the info.

Nicki

ebrbetty Rising Star

the gas x brand gel are safe..I did look at the cvs brand and the ingredients are the exact same, but who knows where they are made

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748

    ItchyPap
    Newest Member
    ItchyPap
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...