Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seeking Hope To Ward Off Depression


FlowerPower

Recommended Posts

FlowerPower Newbie

Hello All :)

I joined the forums in an effort to help a friend who was recently diagnosed with celiac disease and DH. My friend had been suffering for months with skin problems he thought was eczema although it was "different" (he was diagnosed with eczema when he was a child). Being stubborn (as many men are :P ) about going to a dr., it took him months before he went and there he was told his problems were not eczema but celiac disease/DH.

My friend is suffering greatly with the DH. He has been (as best he knows) gluten-free since his dianosis. He is taking Dapsone, hydroxyzine (sp?) and just finished a round of prednisone. However he remains in misery. His skin is affected all over his whole body; he's itching/blistering continually with only brief periods where he's not constantly scratching. He is becoming VERY despondent, not seeing any improvement from being gluten-free and religious with the Dapsone. But being so recently diagnosed (about a month or so ago) and not "experienced" in the celiac/gluten-free/DH lifestyle, he still has many questions.

*The reason I am here: He is suffering so much, that it is to the point that he says he does not want to live any longer if this is what the rest of his life will be.*

My friend isn't on this forum himself as his computer died and hasn't been repaired yet. I am hoping to get some answer here that will give my friend hope that he is not facing a life that revolves around NOTHING but constant itching/blistering. So...here goes...

1) How long does it take for the Dapsone to bring relief from itching/blistering? (He's been on it about a month or so)

2) Does Dapsone work for everyone? If not, are there EFFECTIVE alternatives?

3) If you were to accidently ingest gluten, how quickly does a reaction show up through the skin?

4) Are there varying degrees of DH...where one person has mild reactions and others more severe?

5) Is there Life After Celiac/DH? Is is possible to manage the DH to where you can live a normal life?

Right now my friend's life consists of nothing but itching, oozing, taking pills, taking baths and then taking the hydroxyzine plus two shots of whiskey to knock himself unconscious...then he wakes up and it starts all over again. There is no fun or joy in his life because every waking minute is spent in itching/blistering misery...and he doesn't want to live this way.

Can anyone offer hope that this WILL improve? I told him there are thousands of people living with DH so there MUST come a time when there is improvement to where you can live a normal life.

Please give me some words of encouragement to pass on to him. Thank you!!

Suzanne

p.s. If anyone knows of a GOOD, DH-knowledgeable Dr./Dermatologist in the Syracuse area, I'd appreciate that information.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



key Contributor

Suzanne,

I am sorry your friend is having such a rough time! From what you said, it sounds very miserable to say the least. He definitely needs to go and see a doctor about the constant itching. He could take Benadryl to help maybe(make sure there is no wheat it in and ask a doctor first). THere may be other drugs that help the itching. Also he should see a doctor for depression.

Also he needs to be sure that all the soaps, shampoos, conditioners and anything that comes in contact with his hair or skin should be checked for wheat. Almost every hair and skin product out there does have wheat in it or a form of oats. Be sure he isn't eating oats either. SOme docs are saying they are safe, but with his case I wouldn't risk that. Be sure he reads the list of things that may contain gluten. THings like modified food starch, natural flavoring or spice, etc. can all have wheat hidden in these ingredients. He needs to be sure that his food is gluten free. He needs to make sure he isn't sharing a toaster with anyone eating bread with gluten in it. Even pots and pans. Becareful about eating out and cross contamination. I think if I were him I would take a break from eating out, because the risk of cross contamination is pretty high in alot of restaurants.

I know others will have lists and stuff for you to check out and this website has some lists.

THis is a wonderful place for encouragement and if your friend joins, I am sure that others could encourage him. It is very sweet of you to be looking out for him when he is feeling so low.

Monica

Fiddle-Faddle Community Regular

Hi, Suzanne,

I took Zyrtec for the itching, and I was also on prednisone for 10 days. I wonder if Zyrtec was also helpful in lessening the "allergic" part of my reaction? I don't know. I made my rash worse, initially, because I had never heard of DH (and did not have any other obvious signs of celiac disease), so I soaked in oatmeal baths and put lotions on that contained oatmeal, and worse, wheat germ oil.

I also got paranoid and stopped using fabric softener, scented soap, and scented laundry detergent, just in case that was exacerbating things, and rewashed a bunch of clothes, sheets, and towels in just plain unscented detergent (just what I needed with 3 children: more laundry!)

I noticed that my rash (and I'm not positive it was DH, I'm just assuming it was) itched MORE as it dried up and healed. Baby oil helped. Ithink the Dove lotion products are gluten-free, too.

I was never on Dapsone as the idiot-dermatologist insisted there was no way I could have either DH or celiac disease.

There are a lot of things that you wouldn't expect would give you a reaction, but you have to be careful of them: oatmeal, most Asian condiments and soy sauces, anything with barley malt (I had thought Rice Krispies were gluten free--I was wrong), anything containing "modified food starch," etc. Even a lot of ICE CREAMS have wheat starch in them (and who would think to look in ice cream?)!!!!

I seemed to feel less miserable when I was busy, and when I could get outside, but HEAVY exercise seemed to make it worse, as did hot showers and baths (cool worked, but made me miserable as it was January when I had the rash). Ice packs on the itchiest places also helped.

Good luck, and good for you for being such a good friend and support!

My mother has always insisted that anti-perspirant is a terrible thing that keeps you from excreting toxins that you would otherwise excrete in your sweat. Maybe if your friend switches to deoderant, he'll excrete whatever's in his system faster (very unscientific, but it's just a suggestion from someone who knows how desperate you can feel when you seem to be allergic to your own skin)?

Finally--laugh. Rent funny movies (and watch them with him). Take him to a comdy club, go to a funny high school musical, go to the playground and play on the swings and jungle gym, play Hide-and-Seek. Science has proven the medicinal benefits of laughter.

Pegster Apprentice

What a great friend you are! My DH pretty much disappeared as soon as I went gluten free. I get outbreaks every now and then and usually can figure out when and how I got accidentally glutened (usually at a restaurant!). I never went on dapsone, but my understanding is that it usually works very well and very quickly. Perhaps your friend needs a different dose? I think when your buddy gets his computer up and running, he should pop in to this site and read the many posts. My doctor and my dietician were not able to help me at all with dietary questions. They just weren't familiar enough with the disease. I learned 99% of what I live by on this forum from experienced gluten free eaters. The diet seems incredibly complicated and restrictive at first, but I am used to reading labels now, and new labeling laws DO make it easier. So some basics: stick to plain meats, vegetables, rice, potatoes, fruits at first. Then start adding simple ingredients like butter, lemon, fresh herbs, Kitchen Basic broths (square boxes of soup). Find rice noodles on the Asian food aisle, Wheat free soy sauce is available at health food stores, I get baked goods shipped from Kinnickinnick.com in Canada (donuts, cookies, muffins etc.). I love to eat. The diet was a challenge at first, but it's no big deal today. AND the dh WILL go away, but it's hard to be patient. :blink:

Judyin Philly Enthusiast

HI

You've gotten some good info. I'm so sorry I don't have any knowledge about the drug but wanted to send my cyber 'hugs' to you and your friend. You are a wonderful friend and I hope you can get some answers soon.

Judy in Philly

lovegrov Collaborator

First, how much dapsone is your friend taking? Maybe it's not enough -- although he should NOT take any more without consulting with a doctor. Serious side effects are very, very rare but you must be monitored.

If he's not seeing a dermatologist, he must do so. Call around and find one who is familiar with DH.

He must avoid foods heavy in iodine -- iodized salt, processed foods with iodized salt, and seafood come to mind. Foods with tiny amounts are OK as we all need some iodine in our diets. After he's been gluten-free long enpough he can eat iodine again.

He absolutely must be completely gluten-free, because even small mistakes can set you back, even with the dapsone for some people. Eating out right now would be a big no-no. Yes, some cases are more serious than others, just like with celiac. My DH went away immediately after going gluten-free but for others it has takne months. Most people are, however, helped by dapsone if they're taking enough.

If your friend has the money, he really needs to get his computer fixed or get a new one. The Internet can be extremely helpful in helping him learn how to avoid gluten.

I've never heard of anybody who hasn't eventually been able to get the DH under control. It can be done.

richard

Nantzie Collaborator

If he's not knowingly getting gluten, he might be getting some hidden gluten somewhere. Check his personal care products -- shampoo, soap, chapstick, lotions, etc. I think I even heard of toothpaste once, but don't remember anymore. The point is, you have to check everything .

Also, the common wisdom for non-celiacs is that products with oatmeal like bath soaks, lotions, etc., will help with itching. That's true if you don't have celiac. But if you have celiac, chances are huge, huge, HUGE that you will react to oatmeal the same way you react to wheat, rye and barley.

Sometimes also you'll be told by people in healthfood stores who are unknowingly misinformed that things like spelt are gluten free. Spelt is an ancient form of wheat, and unless you really look into it, you don't find that out.

You also have to replace cooking things like wooden spoons and wooden cutting boards (not sure about the plastic ones....) The gluten gets down into the crevices and gets into everything that comes in contact with it. The same thing happens with scratches in nonstick pans. It just gets into the scratch and doesn't come out.

So, this may take some detective work, but you may end up finding out that something he was using was causing or worsening the problem.

What kind of whiskey does he drink? I swear at one point here there was a discussion that a certain type of alcohol may have the potential for cross contamination and it had to do with something about the barrels they were aged in.

I don't get DH, but when I drink vodka, my hands get dried up and kind of rough and scaly. I looked into it, and it turns out modern vodka is made from wheat. I had checked to see if vodka was okay before I even tried to drink it and some of the most hypersensitive to gluten people on here said that they drink vodka with no problem. I guess I must just be one of the "lucky" ones who react to it. The only time my hands ever get like that is when I drink vodka. I tried potato vodka, but that stuff gives me a nasty hangover with just one drink, so I'll pass on the vodka from now on.

I hope your friend is able to get his computer fixed soon. I know this board is such a life-line for all of us, especially when we're first diagnosed or having problems. It's nice to know we're not alone in this mess.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

I do not suffer from DH, but it seems that you've gotten good advice from some others here. However, I really think that the issue of your friend's depression needs to be addressed. If he is talking about not wanting to live like this, I would be concerned. That is a lot of responsibility for you, as a friend, to bear - maybe he should see a psychiatrist? An anti-depressant may help through the DH healing process.

Best of luck, and let me know if you want to know any specifics about some common anti-depressants, I've been on Prozac and Zoloft and know some info about others :rolleyes: They really do help though.

Good luck, you seem like a wonderful friend.

- Lauren

damcanuk Newbie

I am taking Dapsone too...it took a few days to help. I needed somethng for immediate relief as well and benedry and zrytec ...all that kind of stuff did nothing! I would wake up in the morning with blood under my fingernails from scratching so much. My Dermatologist gave me a topical creme called "Elocon" It is a GOD SEND!!! Any Dermatologist should have a free sample your friend could try! It brings relief within kust a few minutes! I break out if I am stressed or accidentally ingest gluten, usually within hours. Usually my first sign of accidental ingestion! Have your friend try it!!!! I am sure it will help!!! Good luck! I know how it feels...trust me!!!

Lynette

Gluten free for 7 years 06-99

oldest son diagonsed 10-07

daughter diagonsed 05-99

jerseyangel Proficient

I don't have DH. but I do have eczema. The Elocon is really good--it brings down a flare up of the eczema in a day or two. My GP prescribed it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,996
    • Most Online (within 30 mins)
      7,748

    Gail Schoeninger
    Newest Member
    Gail Schoeninger
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.