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Recent Activity
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- Sammy Web posted a topic in Related Issues & Disorders0
Can anyone offer any advice/help please!
Hello! I'll try and keep this short and to the point. I was diagnosed with ibs/gerd last year, I took omeprazole around 6 months ago and that knocked me about a bit/prolonged the issue. Happy to get off that. Whilst on omeprazole , I noticed I was sensitive to gluten/caffeine, I pretty much cut them both out completely and they helped my symptoms... -
- Liquid lunch replied to Bebygirl01's topic in Related Issues & Disorders21
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
I wonder if refractory celiac is just people reacting to other lectins they’ve not yet identified. If I was rich I’d spend all the money on igg tests and give them out freely to people when they sign up to this site, I’d never heard anything about other lectins until kitty pointed them out, probably lots of people in the same boat as me. My theor... -
- cristiana replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Can celiac cause widespread pain??
Hello @Paula Andrews I started to get a whole host of new pains around the time of my diagnosis and afterwards, quite apart from the expected gastric pain. Pelvic pain was caused by bloating from dairy products; pain in my chest due to bloating caused by iron supplements; costochondritis in my ribs, which was a dull diffuse pain not emanating from the... -
- trents replied to Bebygirl01's topic in Related Issues & Disorders21
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
From: https://en.wikipedia.org/wiki/Gluten "Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain... -
- knitty kitty replied to Bebygirl01's topic in Related Issues & Disorders21
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
At minute 28 and again at minute 45, the man explains that the carbohydrate storage protein In CORN is ZEIN. Zein has segments of the 33-mer polypeptide, alpha gliadin, found in wheat, barley, and rye, which if presented to DQ HLA genes triggers an autoimmune reaction in those with Celiac Disease. Casein in dairy for the same reason can similarly...
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