Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! More Weight Loss

chrissy

Recommended Posts

chrissy Collaborator
chrissy
Posted

one of my twins has lost 3 1/2 lbs in just over a week. ( 1 1/2 lbs in 2 days) our ped gi is on vacation for a week. i don't know how to get and keep weight on this child. she had gotten up to 81 lbs, but is now down to 73 1/2. she has once (that i know of) cheated on the diet and ate 5 pieces of a toxic cereal. i explained to her that a crumb is too much. she also picked m&m's out of a cookie crumb filled bowl---even though her twin told her not to. would these contaminations cause her to lose weight? she has also gotten rashes back on her elbows.

christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nic Collaborator
Nic
Posted
one of my twins has lost 3 1/2 lbs in just over a week. ( 1 1/2 lbs in 2 days) our ped gi is on vacation for a week. i don't know how to get and keep weight on this child. she had gotten up to 81 lbs, but is now down to 73 1/2. she has once (that i know of) cheated on the diet and ate 5 pieces of a toxic cereal. i explained to her that a crumb is too much. she also picked m&m's out of a cookie crumb filled bowl---even though her twin told her not to. would these contaminations cause her to lose weight? she has also gotten rashes back on her elbows.

christine

Hi, are your sure she hasn't gotten into anything else? I know it can be tempting for children to cheat. Also, did she have any symptoms after she cheated? I know that having "D" can cause weight loss as well as the malasorption. I am not sure though if such a small amount can cause such drastic weight loss. I would call your Pediatrician since your GI is on vacation (or maybe he has a covering doctor).

ryebaby0 Enthusiast
ryebaby0
Posted

I'm assuming your peds GI isn't practicing alone -- I'd call the office and ask them for another doctor there to give you an opinion, or call your pediatrician. But it seems to me that yes-- being glutenated could cause that much weight loss if she has D. Try rice, bananas, chicken, applesauce, and chocolate Ensure until she is gaining again, and lock up the forbidden foods if she's a cheater. (Peanut butter is another thing with lots of calories, if she's not allergic; milkshakes are good too)

joanna

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Don't feed babies SOY! NO matter what the doc says.

I added this post last night PLEASE take a minute and READ. SOY IS POISON!!

Open Original Shared Link

I pulled up the ensure web site and looked up what is in it. click on the link to read for yourself.

Open Original Shared Link

Claire Collaborator
Claire
Posted

If she can have dairy give her gingerale and light cream to drink - once or twice a day. It is an old remedy that came from a doctor back when doctors didn't always reach for the prescription pad. My frail aunt was given this and though she stayed thin she weighed about 90 pounds - compared to the 75 pounds that she was before. Claire

e&j0304 Enthusiast
e&j0304
Posted

My gluten intolerant 3 year old has been drinking soy milk for the past 2 years. Now I'm starting to freak out. My little guy drinks it too. Do I really need to be worried about this?

My dd had her thyroid tested in Aug. and her TSH was 2.75. They said that was normal. She had another test too that was supposedly normal.

I guess we should try to get her onto a different milk. It's hard when they can't handle dairy and Rice Dream contains gluten...

Shannon

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Read all labels...

I don't have kids so I'm really clueless. Many here know a lot more then I do. But I would stay away from soy at all expense.

I created a web site for my local celiac disease support group and I posted this link on their site. I don't know what they say about soy but take a peek. Open Original Shared Link

Oh I did read something about Open Original Shared Link

M&M have milk in them I know because they were my all time favorite candy I can no longer eat.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
My gluten intolerant 3 year old has been drinking soy milk for the past 2 years. Now I'm starting to freak out. My little guy drinks it too. Do I really need to be worried about this?

My dd had her thyroid tested in Aug. and her TSH was 2.75. They said that was normal. She had another test too that was supposedly normal.

I guess we should try to get her onto a different milk. It's hard when they can't handle dairy and Rice Dream contains gluten...

Shannon

Shannon--I use Vance's Dari free--it's a potato based milk type beverage. It's very good--I know some others on here use it for their kids. I can't handle soy or rice, so it's been great for me.

Open Original Shared Link

jaten Enthusiast
jaten
Posted

Being an adult, I don't know that my experience would equate with your daughter's, but yes, being glutened (and for me 5 pieces of cereal would be a severe glutening right now), I get thrown back into malabsorption and drop 3-5 lbs over the next few days. (This is regardless of the severity of the D)

3-5 lbs for my body is a different percentage than for your child, but if 5 pieces of cereal would do this to my larger body, I would imagine it could do the same to her smaller body. I don't know, but I'm supposing that as I get further out in my recovery, I won't be tossed into malabsorption as quickly. (Seems reasonable that once healed, and no longer teetering on the edge of what was complete villi atrophy, the damage would not revert so quickly, but again, this is just an asumption on my part.)

Good luck to you and your little one.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,915
    • Most Online (within 30 mins)
      7,748
    outnaround
    Newest Member
    outnaround
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Lkg5
      Guidance on next steps after the lab tests

      By Lkg5 · Posted

      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Coping with celiac

      By knitty kitty · Posted

      Do you eat processed gluten free foods?  
    • Scott Adams
      Coping with celiac

      By Scott Adams · Posted

      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      3 years with Celiac, now I appear fine.

      By Scott Adams · Posted

      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
    • Scott Adams
      Bloodwork Help for my Teen

      By Scott Adams · Posted

      Your daughter's results, along with her symptoms and family history, certainly suggest further investigation for celiac disease is warranted. The low total IgA can explain why some IgA-based tests, like tTG-IgA, are negative, as there's simply not enough IgA in her system for reliable results. The weak positive tTG-IgG is notable, especially with her symptoms and the vitamin D deficiency, which is common in celiac disease due to malabsorption. I’d recommend discussing these results with her doctor or a gastroenterologist. They may suggest an endoscopy with biopsy for a definitive diagnosis or explore other potential causes for her symptoms. Meanwhile, keeping a food and symptom diary can help track patterns until a formal diagnosis is made. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.    
×
×
  • Create New...