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b's urkey dressing (BABA IS RAY'S MOM, 101 years old) And even her great grandchildren make this stuffing recipe!

Yvonne (Vonnie) Mostat, RN
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Yvonne (Vonnie) Mostat, RN Collaborator
Yvonne (Vonnie) Mostat, RN
Posted

Turkey Dressing:-    in time for U.S. Thanksgiving)

We usually double this recipe when the family comes over

1 lb. of sausage meat  (If you cannot find gluten free sausage meat, then buy gluten free large sausages and take the meat out of the casings)

Fry one good sized onion chopped finely

1 Cup of celery (again chopped finely

Separately boil 1 Cup of rice  (Don't buy Minute Rice... there is little nutrition in it. (Rather boil regular rice)

1 Cup of dry gluten-free bread crumbs

Fry your sausage meat, breaking it apart so that you do not have sausage clumps in the dressing

Salt and pepper to taste, and if you like poultry dressing this can also be used

After stuffing the "Stuffing"  into the bird (can be used for chicken too don't forget)Serve hot in a casserole dish and warm it in the oven.

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Scott Adams Grand Master
Scott Adams
Posted

Perfect timing for Thanksgiving in the USA!

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