Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How long should I take supplements with celiac diseases?


Sabaarya

Recommended Posts

Sabaarya Community Regular

Hi

I did feel a lil bit better after 2 months,but still have ups and downs. I think I’m not following a proper diet. I drink tea and coffee everyday with gluten free chocolates and biscuits that I buy from health shops here. I do use gluten free tomato paste for my food and now it’s been 4-5 days since I have this mild pain under my right rib. Like upper right side of my abdomen. I do have upset stomach as well. Headaches gotbetter,hand tingling got better,but I god stomach issues. I do take B complex and Vitamin B for almost 20 days. Do you think that vitamins can cause GI issues? I do have chronic gastrities. For how long did you take B complex ?

Saba


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hi Saba

I'm so glad to read that you have experienced some improvement.

Have you checked your vitamin supplements for gluten?  A few years ago I experienced pain under my left rib and it turned out the liquid supplement I was taking did contain gluten.  

I have been diagnosed with coeliac disease since 2013 and I still take daily vitamin supplements, including B vitamins.   

Cristiana

Sabaarya Community Regular
1 hour ago, cristiana said:

Hi Saba

I'm so glad to read that you have experienced some improvement.

Have you checked your vitamin supplements for gluten?  A few years ago I experienced pain under my left rib and it turned out the liquid supplement I was taking did contain gluten.  

I have been diagnosed with coeliac disease since 2013 and I still take daily vitamin supplements, including B vitamins.   

Cristiana

My vitamins are gluten free,not sure about iron supplements. Have you been taking your vitamins for 8 years now? Wow,that’s a lot. I always was sensitive to any kind of medications. I’m gonna stop all supplements to see if it’s get better.  What about gluten-free products? Like gluten-free chocolates,chips and biscuits? All of them contains milk,soya nuts. I don’t know if I should eat them or no:(( 

cristiana Veteran
(edited)

Hi Saba

I have to say I don't take them religiously - I forget sometimes, for long periods.  But taking a daily quality multivitamin as a supplement was something a pharmacist and a nutritionist recommended for me as a coeliac - not huge doses of anything, we're talking a gluten free supplement containing no more than the daily recommended  amounts.  I think it is important for you to speak to your doctor before you embark on long term supplementation to make sure they are happy with what you are taking.  My own doctor warned me off a supplement which contained too much Vitamin A, for example.

In some countries you can have all your vitamin and mineral levels checked but that doesn't happen much here in the UK.  However, some tests are offered to coeliacs: vitamin D, B12, folate, iron.  I take larger doses of Vitamin D and B12 but that's under medical supervision as my levels were low at diagnosis and if I stop taking them they get very low again.   I have blood tests every six months to a year to check the levels are in a good normal range.  As for iron, it is very important as a coeliac that you have your iron levels checked on a regular basis - not just to check you aren't anemic, but also to make sure you haven't got too much in your system which can be very dangerous. 

Ideally one should be getting all one's vitamins from one's diet, though.  So whilst you and I share a great love of chocolates and biscuits every biscuit or chocolate we eat, even if gluten free, can take the place of something more healing and nutritious like a banana, or an orange, or a yoghurt ... if you see what I mean. But we have a saying in this country about food - "A little of what you fancy does you good"... and that means if the odd treat cheers you up, that's OK.  So long as it hasn't got gluten in it, obviously!  But try to concentrate on a varied diet, with at least five fruit or vegetables every day.

Edited by cristiana
Sabaarya Community Regular
6 hours ago, cristiana said:

Hi Saba

I have to say I don't take them religiously - I forget sometimes, for long periods.  But taking a daily quality multivitamin as a supplement was something a pharmacist and a nutritionist recommended for me as a coeliac - not huge doses of anything, we're talking a gluten free supplement containing no more than the daily recommended  amounts.  I think it is important for you to speak to your doctor before you embark on long term supplementation to make sure they are happy with what you are taking.  My own doctor warned me off a supplement which contained too much Vitamin A, for example.

In some countries you can have all your vitamin and mineral levels checked but that doesn't happen much here in the UK.  However, some tests are offered to coeliacs: vitamin D, B12, folate, iron.  I take larger doses of Vitamin D and B12 but that's under medical supervision as my levels were low at diagnosis and if I stop taking them they get very low again.   I have blood tests every six months to a year to check the levels are in a good normal range.  As for iron, it is very important as a coeliac that you have your iron levels checked on a regular basis - not just to check you aren't anemic, but also to make sure you haven't got too much in your system which can be very dangerous. 

Ideally one should be getting all one's vitamins from one's diet, though.  So whilst you and I share a great love of chocolates and biscuits every biscuit or chocolate we eat, even if gluten free, can take the place of something more healing and nutritious like a banana, or an orange, or a yoghurt ... if you see what I mean. But we have a saying in this country about food - "A little of what you fancy does you good"... and that means if the odd treat cheers you up, that's OK.  So long as it hasn't got gluten in it, obviously!  But try to concentrate on a varied diet, with at least five fruit or vegetables every day.

Thank you :)

cristiana Veteran
26 minutes ago, Sabaarya said:

Thank you :)

You are more than welcome Saba.

Mike0000 Newbie
On 10/19/2021 at 9:32 AM, Sabaarya said:

Hi

I did feel a lil bit better after 2 months,but still have ups and downs. I think I’m not following a proper diet. I drink tea and coffee everyday with gluten free chocolates and biscuits that I buy from health shops here. I do use gluten free tomato paste for my food and now it’s been 4-5 days since I have this mild pain under my right rib. Like upper right side of my abdomen. I do have upset stomach as well. Headaches gotbetter,hand tingling got better,but I god stomach issues. I do take B complex and Vitamin B for almost 20 days. Do you think that vitamins can cause GI issues? I do have chronic gastrities. For how long did you take B complex ?

Saba

Hello, I have been gluten free for one year since diagnosis, your symptoms mirror my experience but you may want to take a look at lactose intolerance that may explain that pain you are describing, same description as to what has happened to me as I recently added more milk products to my diet.  After cutting milk products and switching to lactose free items, the rib location pain subsides after 3 or four days.  Lactose intolerance pretty common trigger with celiac and or can start suddenly from a variety other reasons.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sabaarya Community Regular
On 10/26/2021 at 6:24 PM, Mike0000 said:

Hello, I have been gluten free for one year since diagnosis, your symptoms mirror my experience but you may want to take a look at lactose intolerance that may explain that pain you are describing, same description as to what has happened to me as I recently added more milk products to my diet.  After cutting milk products and switching to lactose free items, the rib location pain subsides after 3 or four days.  Lactose intolerance pretty common trigger with celiac and or can start suddenly from a variety other reasons.  

Hi.

I’m  pretty sure I’m lactose intolerant,cause I feel bloated right after drinking milk. I hate milk. But I love all sorts of cheeses and yogurt. Anyway not having dairy products for 2 months except for cheddar cheese and goat cheese. Had the GI dietitian appointment. She said it takes time for villi to get healed and avoid oats and dairy for now. My doctor wanted repeat endoscopy after 3 months but dietitian thinks it’s too early even with mild atrophy. She recommendation was to wait at least for 6 months. I cut my vitamins for couple of days now and the right rib pain is much better. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,310
    • Most Online (within 30 mins)
      7,748

    kalfonso
    Newest Member
    kalfonso
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...