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Recent Activity
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- Wheatwacked replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Do I really need to get a biopsy?
Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine. Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine. A sandwich and glass of milk supplied 300 mcg a day. In the 70's they stopped using iodine as a conditioner in... -
- trents replied to Skg414228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21
Does High DGP IGA Typically Mean Celiac?
Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy. -
- Bebee replied to Bebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Testing for celiac
Thank you for your input! I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns. I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
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