Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy or sensitivity to nuts


Sof

Recommended Posts

Sof Apprentice

Hello everybody :))

 

Do any of you have allergy or sensitivity to all nuts or to some nuts?? I do have a clear sensitivity or allergy to pistachios that I realized even before I realized my gluten problem and I was wondering if it is common for other celiac or gluten sensitive people.

 

I am going to take a full allergy test to all nuts because, even if much much milder, I’m starting to see a correlation between random pimples in cheeks and overindulging in nuts.

 

Have a nice weekend everyone!

 

Sofia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Tree nuts are a common allergen and not just for celiacs. Walnuts give me a scratchy throat and sometimes as well their close cousin, pecans. But keep in mind that allergic reactions involve an entirely different pathway of the immune system than does celiac disease which is an autoimmune disease.

Sof Apprentice
On 11/13/2021 at 3:52 PM, trents said:

Tree nuts are a common allergen and not just for celiacs. Walnuts give me a scratchy throat and sometimes as well their close cousin, pecans. But keep in mind that allergic reactions involve an entirely different pathway of the immune system than does celiac disease which is an autoimmune disease.

Yes, it should be a different pathway, yet in me most symptoms are the same, being the main ones acne, scalp sensitivity and inflammation in my belly area. That’s why I was wondering.

 

thank you for your answer!

trents Grand Master

Keep in mind that tree nuts are often handled by the same equipment that is used for processing gluten-containing grain products. So, cross contamination could be an issue.

Sof Apprentice
6 minutes ago, trents said:

Keep in mind that tree nuts are often handled by the same equipment that is used for processing gluten-containing grain products. So, cross contamination could be an issue.

Yes, I guessed that so last time I ate pistachios I chose a gluten free bag to make sure and nope, same symptoms. Maybe my body mistakes them for gluten? Or maybe it’s just how my immune system reacts to triggers, with inflammation in the same parts of my body??

trents Grand Master

Have you actually been diagnosed with celiac disease?

Maybe you just have a allergy to gluten and to nut proteins. I mean you can have both a celiac reaction to gluten and an allergic reaction to it as well. Again, the symptoms you describe in your first post don't seem like celiac reactions but rather allergic reations.

Sof Apprentice
20 hours ago, trents said:

Have you actually been diagnosed with celiac disease?

Maybe you just have a allergy to gluten and to nut proteins. I mean you can have both a celiac reaction to gluten and an allergic reaction to it as well. Again, the symptoms you describe in your first post don't seem like celiac reactions but rather allergic reations.

Maybe I have those allergies and on top of that I’m celiac or gluten intolerant. It’s the most plausible explanation. 

 

I did not get tested because I refuse to do the gluten challenge. I stopped eating gluten because my stomach hurts when I eat gluten bread and it swells a lot, also with oats, so the gastroenterologist doctor told me that in any case I had one of those, that it was up to me to discover which one.

 

thank you for your time answering me, I’ll let you know about the allergy results, if you’re curious ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

So have you already had allergy testing done or is this future?

Sof Apprentice
1 hour ago, trents said:

So have you already had allergy testing done or is this future?

Future, I have the 1st visit with the allergist on December 1st

trents Grand Master

You might want to do some research on allergy testing between now and then. Results can be unreliable due to a number of variables. I've had a couple of different allergy tests done. One by skin prick and the other serological. People often find that the symptoms they experience in real life don't line up well with allergy testing results. And if you send the same sample to different labs you can get significantly different results. 

https://www.eatright.org/health/allergies-and-intolerances/food-intolerances-and-sensitivities/are-food-sensitivity-tests-accurate

https://www.foodallergy.org/resources/skin-prick-tests

https://www.healthline.com/health/allergies/rast-test-vs-skin-test#when-to-seek-help

In other words, don't take the results as necessarily definitive. They still need to be compared with real life symptoms. An elimination diet might also be a helpful tool.

Sof Apprentice

Ok, thanks for the info!

 

Right now I’m trying the elimination approach, let’s see what the results say.

 

thanks for those links!

Bcc Newbie

I have a problem with some nuts but not all. I recently had some pistachios and got sick like I had gluten. I get the same when I eat bananas. I found out last year that what I thought was just a skin reaction to latex gloves was the reason for the bananas making me sick. I assume it’s the same with some nuts and other food I eat.

  • 2 weeks later...
UncertainTea Newbie

Yes, I didn't have a nut allergy at all when I was a kid as soon as I became a teenager I ate a brownie (this was before I had my celiac diagnosis) and my lip began to swell it was nothing too serious and I was fine after an hour or so but I just remember my lip feeling so strange that was my first allergic reaction ever.  Cut to years later now I am a adult I had a blood allergy test done for Tree Nuts and other common allergies. I'm allergic to Walnuts and Pecans no other nuts though, the walnuts were in that brownie I ate all those years ago.  Everything else came back fine no other food allergies except those two. But I noticed my lip swells when I eat things with red dye, like Advil or Gatorade my lip puffs up even when I take Benadryl with the dye I notice my lip swells so I'm definitely staying clear of red dye when I can. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,817
    • Most Online (within 30 mins)
      7,748

    Terry49
    Newest Member
    Terry49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
×
×
  • Create New...