Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Change in Swiss Miss


ttfndude

Recommended Posts

ttfndude Newbie

So I googled Swiss miss due to the new packaging and the barcode changing, as well as no longer carrying the gluten-free label.  I found that an archived topic approached this but in 2012.  The changes I have seen literally have changed in the past week.  The pouches box changed as well as the price point and barcode.  It no longer scans gluten-free, doesn’t say gluten-free, and added ingredients.   Anyone have info on this?   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

A quick look at their web site indicates that it is naturally gluten-free, and does not carry "gluten-free" on the packaging, and the only allergens listed are:

Contains: Tree Nuts, Milk

https://www.swissmiss.com/classics/milk-chocolate-canister

Normally, if it had a chance of wheat contamination, they would include wheat as an allergen. None of this is a guarantee that the item is gluten-free, but it probably is.

ttfndude Newbie

Thank you, I’m still new to this and navigating all the nuances is a learning curve.  I checked the scanner and that’s what tipped me off it changed and than a quick look at my old box and the new it was a slightly different ingredient list.   Again thank you

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,308
    • Most Online (within 30 mins)
      7,748

    Tomster2014
    Newest Member
    Tomster2014
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...