Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair loss and celiac


mjshaw558

Recommended Posts

mjshaw558 Newbie

I found out I was celiac 4 years ago, and recently I have noticed my hair has become quite thin on my temples and where I part my hair. I now take biotin and am currently trying to bring up my iron levels. Does any one else have some suggestions on other options that I could try to help slow the thinning of my hair? I understand it comes down to what nutrients I'm absorbing, etc. But I'm just looking for other solutions that others have found effective! 

Thanks in advance:) 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

May we ask if you are male or female and your relative age? Not all hair loss is due to nutrient deficiencies. Gender, age and hereditary factors are all important players.

Have you been diligent in your efforts to eliminate gluten from your diet?

Besides biotin, what vitamin and mineral supplements have you been using? Have you had your B12 levels checked and has anyone talked to you about the possibility of pernicious anemia?

Link to comment
Share on other sites
Scott Adams Grand Master

This article might be helpful. Since some people with celiac disease also have thyroid issues, the hair loss could be related:

  

Link to comment
Share on other sites
mjshaw558 Newbie
5 hours ago, Scott Adams said:

This article might be helpful. Since some people with celiac disease also have thyroid issues, the hair loss could be related:

  

This is awesome! I have had my thyroid checked and I believe it is okay for now.

Thank you

Maria 

Link to comment
Share on other sites
mjshaw558 Newbie
21 hours ago, trents said:

May we ask if you are male or female and your relative age? Not all hair loss is due to nutrient deficiencies. Gender, age and hereditary factors are all important players.

Have you been diligent in your efforts to eliminate gluten from your diet?

Besides biotin, what vitamin and mineral supplements have you been using? Have you had your B12 levels checked and has anyone talked to you about the possibility of pernicious anemia?

Thank you for your reply! This is the first time I have ever truly "blogged" before lol

I am a female and I take 1000mcg of B12, 2000u of vit D, a multi vit, biotin 10000 mcg, and fermax 150mg. I have been low in my ferritin for a while. It was 6 last summer and now its about a 7. I'm working on it lol

I appreciate your reply! 

Maria 

Link to comment
Share on other sites
trents Grand Master
17 minutes ago, mjshaw558 said:

Thank you for your reply! This is the first time I have ever truly "blogged" before lol

I am a female and I take 1000mcg of B12, 2000u of vit D, a multi vit, biotin 10000 mcg, and fermax 150mg. I have been low in my ferritin for a while. It was 6 last summer and now its about a 7. I'm working on it lol

I appreciate your reply! 

Maria 

I asked if you had been checked for pernicious anemia. Perhaps you are not familiar with that condition. It's caused by a lack of something called "intrinsic factor." and enzyme produced by the parietal cells in your stomach. Intrinsic factor is necessary for the assimilation of B12 and B12, in  turn is necessary for the assimilation of iron.

The importance of this is that taking B12 and iron supplements will do not good because you aren't assimilating either. Pernicious anemia can only be addressed through B12 injections.

Link to comment
Share on other sites
mjshaw558 Newbie
2 minutes ago, trents said:

I asked if you had been checked for pernicious anemia. Perhaps you are not familiar with that condition. It's caused by a lack of something called "intrinsic factor." and enzyme produced by the parietal cells in your stomach. Intrinsic factor is necessary for the assimilation of B12 and B12, in  turn is necessary for the assimilation of iron.

The importance of this is that taking B12 and iron supplements will do not good because you aren't assimilating either. Pernicious anemia can only be addressed through B12 injections.

So they have checked my B12 and the levels are fine, if that's what you are referring to. 

Maria 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Yes, Maria. That is what I wanted to know. Although, if you are taking folate supplements it will mask a B12 deficiency.

Link to comment
Share on other sites
Oldturdle Collaborator
On 12/2/2021 at 3:48 PM, Scott Adams said:

This article might be helpful. Since some people with celiac disease also have thyroid issues, the hair loss could be related:

  

Mjshaw558, sorry about the hair loss.  I don't believe you mentioned your age.  I am a 69 year old female.  I really noticed hair loss in the temples increasing about 3 years ago.  My sister has the same issue, so it is probably inherited female patern baldness.  However, I am not going  down without a fight!   I did some research online, and discovered that there is a testosterone breakdown molecule that attaches to hair follicles in both men and women, and causes hair loss.  This molecule can be blocked by saw palmetto, and beta sitosterol, both of which can be purchased very inexpensively online.  I take 500 mg of saw palmetto, and 400 mg of the beta sitosterol, as well as a supplement that contains  5,000 mg of biotin.  I have been doing this for a couple of months.  I can't say that I am growing more hairs, but what I have is really growing fast, and not falling out nearly as much.  I am still hoping for some regrowth.

     For what it is worth.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,806
    • Most Online (within 30 mins)
      7,748

    Tracey Dumonceau
    Newest Member
    Tracey Dumonceau
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It will not undo all of the healing.  If it did, diagnosis of celiac disease would be much easier!  To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. 
    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
×
×
  • Create New...