Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help understanding blood test and biopsy result! I’m confused!


Looneykoko

Recommended Posts

Looneykoko Newbie

Hi! 

So I went to a GI doctor due to having terrible digestive issues, bloating, and acid reflux. I got a celiac blood panel test done and only one part came back positive, the Deamidated Gliadin Abs, IgG. my doctor then told me that an endoscopy needs to be performed next so i got one done. (Both blood test and endoscopy were performed while i was eating gluten) The biopsy results were “ increased intraepithelial lymphocytes with normal villous structure”. I met with my doctor and she stated with the blood results combined with the biopsy results that it was celiac disease. she told me to go gluten-free and come back in two months to get another blood test. so I went gluten free and it’s been one month since, and I have seen a big difference in symptoms, with me almost having no digestive issues now. 

i’m just confused because I’m trying to understand the results more and I looked stuff up and I’m reading stuff about latent Celiac, only gluten intolerant, etc. i’m just questioning it because I have no intestinal damage, but I do know that not every part of the intestines can be biopsied to see. and the only one positive part blood test is confusing to me, because some sources say only one antibody needs to be positive and some don’t. I don’t want to be diagnosed celiac if I don’t have it, but on the other hand I do want to be diagnosed if I do have it because I don’t want to make it worse if i don’t do gluten free. 
obviously I trust my doctor and she has been really great at listening to me, and i’m going to meet with her soon to ask for clarification. I’m not asking for a diagnosis, but I’m just trying to see if anybody else has had the same experience or results? Or if anybody can help explain the results more? I know I’m probably overthinking it😅


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Food for Life


trents Grand Master

Negative test results, especially those in the IGA family, can be caused by low total IGA counts. It's good that your doctor ran a full celiac panel that can detect celiac disease in this situation. Also, some people's immune response to celiac disease is atypical. This might help in understanding what tests can be run for celiac disease and the strength and weaknesses of each. The most common test run is the tTG-IGA and man docs will only order that one because it combines good sensitivity with good specificity. But sometimes it misses: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Scott Adams Grand Master

It looks like your doctor has made the right diagnosis based on the blood test and “increased intraepithelial lymphocytes” in your biopsy. Going gluten-free is your next step.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      128,268
    • Most Online (within 30 mins)
      7,748

    Nancy Gerald
    Newest Member
    Nancy Gerald
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for...
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find...
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...