Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where to go from here? Mixed results


alice14

Recommended Posts

alice14 Newbie

Hi. My 4 year old son had a positive DGA (14, ref <7) and negative TTG (0.4, ref <7) a couple of months ago. Last week, he had an endoscopy with biopsies, which showed no sign of celiac disease. The gastroenterologist did additional blood tests during the scope but did not repeat the celiac panel, nor check relevant genetic markers. The gastro confidently declared him negative for celiac and discharged us back to our local doctor. My son’s only potential symptoms are tummy aches, iron deficiency and constipation. We actually went to the gastro for a different reason and were surprised when his DGA was elevated. Where would you go from here? After reading cases of people with positive DGA/negative everything else who went on to be diagnosed, I’m worried that it may just be early stages of the disease and there’s no follow up planned.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

This may be helpful: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Do you know what your son's total IGA was and the reference used?

One option would be to start him on a gluten free diet and see if his symptoms improve.

I think your take on the situation is probably correct. You may have caught it early. Judging from the input on this forum from a number of participants whose young children had some positive antibody tests but negative biopsies I would say this is not an uncommon pattern in children.

alice14 Newbie
4 minutes ago, trents said:

This may be helpful: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Do you know what your son's total IGA was and the reference used?

One option would be to start him on a gluten free diet and see if his symptoms improve.

I think your take on the situation is probably correct. You may have caught it early. Judging from the input on this forum from a number of participants whose young children had some positive antibody tests but negative biopsies I would say this is not an uncommon pattern in children.

Thanks for replying! I’ll give that link a read now. My son’s total IgA was normal - 1.39, ref 0.22-1.60

Scott Adams Grand Master

This article may also be helpful to teach you more about the standard blood testing procedure:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,602
    • Most Online (within 30 mins)
      7,748

    Howlin at the Moon
    Newest Member
    Howlin at the Moon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...