Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"Borderline" results?


Emilyayla

Recommended Posts

Emilyayla Newbie

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

The tTG-IGA at 29.5 is not borderline IMO. It is definitely positive and furthermore, the tTG-IGA is the centerpiece of celiac antibody testing.

"Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes." The reason they send out the biopsy for microscopic analysis is because the damage to the villi is often not visible to the naked eye. And you did not mention that he is on any medications that could damage the villi and do you see signs of any intestinal infections?

Constipation is one of the most common symptoms in children of celiac disease. So is abnormally slow growth.

Everything points to celiac disease for your son. I certainly believe you are justified in starting him on a gluten free diet. Just make sure you don't do it until all testing is complete.

And his sister? You don't need both genes to be a candidate for developing celiac disease. And you can have both genes and never develop celiac disease and this is the case for most people with the genetic potential to develop celiac disease. The development of celiac disease requires both the genetic potential and a triggering stress event such as a viral infection. If the latter never happens the potential is never expressed.

Edited by trents
Scott Adams Grand Master

For an MD to say "She said the ttg was concerning but not very high" or its "the most borderline case" he's seen shows a lack of understanding what the test results actually mean. The ttg results are currently the "gold standard" for celiac blood tests, and your son's results are double the cut off for celiac disease. This means the odds that he has celiac disease are ~97%, as this test is that accurate.

If you combine this positive test results and consider his symptoms, and the "findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease," it seems like it could only be celiac disease. 

Obviously we're not doctors and can't make the diagnosis, but his doctor does not seem to be very knowledgeable about this disease.

RMJ Mentor
18 hours ago, Emilyayla said:

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 

A pathologist may recommend clinical correlation instead of giving a definite diagnosis if they just are evaluating the biopsies and don’t know the rest of the medical history.  There IS clinical correlation.  There is a positive antibody test, and two possible symptoms (not growing as expected and constipation).

One thing you can do is a repeat antibody test at the followup to see if the TTG antibodies are going down, although 3 months might be a little soon to see that.  Six months would give a better indication. If TTG antibodies decrease on a gluten free diet, that would be another indication that gluten was indeed making his body attack itself (since celiac is an autoimmune disease).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      36

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      36

      Severe severe mouth pain

    3. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      36

      Severe severe mouth pain

    4. - Claudia Perkinson commented on Scott Adams's article in Gluten-Free Travel
      1

      Top Celiac Disease Travel Destinations and How to Eat Gluten-Free Abroad

    5. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748

    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
    • Caligirl57
      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
    • knitty kitty
      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.