Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"Borderline" results?


Emilyayla

Recommended Posts

Emilyayla Newbie

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

The tTG-IGA at 29.5 is not borderline IMO. It is definitely positive and furthermore, the tTG-IGA is the centerpiece of celiac antibody testing.

"Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes." The reason they send out the biopsy for microscopic analysis is because the damage to the villi is often not visible to the naked eye. And you did not mention that he is on any medications that could damage the villi and do you see signs of any intestinal infections?

Constipation is one of the most common symptoms in children of celiac disease. So is abnormally slow growth.

Everything points to celiac disease for your son. I certainly believe you are justified in starting him on a gluten free diet. Just make sure you don't do it until all testing is complete.

And his sister? You don't need both genes to be a candidate for developing celiac disease. And you can have both genes and never develop celiac disease and this is the case for most people with the genetic potential to develop celiac disease. The development of celiac disease requires both the genetic potential and a triggering stress event such as a viral infection. If the latter never happens the potential is never expressed.

Edited by trents
Scott Adams Grand Master

For an MD to say "She said the ttg was concerning but not very high" or its "the most borderline case" he's seen shows a lack of understanding what the test results actually mean. The ttg results are currently the "gold standard" for celiac blood tests, and your son's results are double the cut off for celiac disease. This means the odds that he has celiac disease are ~97%, as this test is that accurate.

If you combine this positive test results and consider his symptoms, and the "findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease," it seems like it could only be celiac disease. 

Obviously we're not doctors and can't make the diagnosis, but his doctor does not seem to be very knowledgeable about this disease.

RMJ Mentor
18 hours ago, Emilyayla said:

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 

A pathologist may recommend clinical correlation instead of giving a definite diagnosis if they just are evaluating the biopsies and don’t know the rest of the medical history.  There IS clinical correlation.  There is a positive antibody test, and two possible symptoms (not growing as expected and constipation).

One thing you can do is a repeat antibody test at the followup to see if the TTG antibodies are going down, although 3 months might be a little soon to see that.  Six months would give a better indication. If TTG antibodies decrease on a gluten free diet, that would be another indication that gluten was indeed making his body attack itself (since celiac is an autoimmune disease).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.