Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"Borderline" results?


Emilyayla

Recommended Posts

Emilyayla Newbie

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

The tTG-IGA at 29.5 is not borderline IMO. It is definitely positive and furthermore, the tTG-IGA is the centerpiece of celiac antibody testing.

"Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes." The reason they send out the biopsy for microscopic analysis is because the damage to the villi is often not visible to the naked eye. And you did not mention that he is on any medications that could damage the villi and do you see signs of any intestinal infections?

Constipation is one of the most common symptoms in children of celiac disease. So is abnormally slow growth.

Everything points to celiac disease for your son. I certainly believe you are justified in starting him on a gluten free diet. Just make sure you don't do it until all testing is complete.

And his sister? You don't need both genes to be a candidate for developing celiac disease. And you can have both genes and never develop celiac disease and this is the case for most people with the genetic potential to develop celiac disease. The development of celiac disease requires both the genetic potential and a triggering stress event such as a viral infection. If the latter never happens the potential is never expressed.

Edited by trents
Scott Adams Grand Master

For an MD to say "She said the ttg was concerning but not very high" or its "the most borderline case" he's seen shows a lack of understanding what the test results actually mean. The ttg results are currently the "gold standard" for celiac blood tests, and your son's results are double the cut off for celiac disease. This means the odds that he has celiac disease are ~97%, as this test is that accurate.

If you combine this positive test results and consider his symptoms, and the "findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease," it seems like it could only be celiac disease. 

Obviously we're not doctors and can't make the diagnosis, but his doctor does not seem to be very knowledgeable about this disease.

RMJ Mentor
18 hours ago, Emilyayla said:

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 

A pathologist may recommend clinical correlation instead of giving a definite diagnosis if they just are evaluating the biopsies and don’t know the rest of the medical history.  There IS clinical correlation.  There is a positive antibody test, and two possible symptoms (not growing as expected and constipation).

One thing you can do is a repeat antibody test at the followup to see if the TTG antibodies are going down, although 3 months might be a little soon to see that.  Six months would give a better indication. If TTG antibodies decrease on a gluten free diet, that would be another indication that gluten was indeed making his body attack itself (since celiac is an autoimmune disease).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.