Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"Borderline" results?


Emilyayla

Recommended Posts

Emilyayla Newbie

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

The tTG-IGA at 29.5 is not borderline IMO. It is definitely positive and furthermore, the tTG-IGA is the centerpiece of celiac antibody testing.

"Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes." The reason they send out the biopsy for microscopic analysis is because the damage to the villi is often not visible to the naked eye. And you did not mention that he is on any medications that could damage the villi and do you see signs of any intestinal infections?

Constipation is one of the most common symptoms in children of celiac disease. So is abnormally slow growth.

Everything points to celiac disease for your son. I certainly believe you are justified in starting him on a gluten free diet. Just make sure you don't do it until all testing is complete.

And his sister? You don't need both genes to be a candidate for developing celiac disease. And you can have both genes and never develop celiac disease and this is the case for most people with the genetic potential to develop celiac disease. The development of celiac disease requires both the genetic potential and a triggering stress event such as a viral infection. If the latter never happens the potential is never expressed.

Edited by trents
Scott Adams Grand Master

For an MD to say "She said the ttg was concerning but not very high" or its "the most borderline case" he's seen shows a lack of understanding what the test results actually mean. The ttg results are currently the "gold standard" for celiac blood tests, and your son's results are double the cut off for celiac disease. This means the odds that he has celiac disease are ~97%, as this test is that accurate.

If you combine this positive test results and consider his symptoms, and the "findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease," it seems like it could only be celiac disease. 

Obviously we're not doctors and can't make the diagnosis, but his doctor does not seem to be very knowledgeable about this disease.

RMJ Mentor
18 hours ago, Emilyayla said:

Hello!

My son (age 5) has been going through a diagnosis. At his well check, his pediatrician was concerned about his growth and that it had slowed, so she ordered a wrist x-ray (normal) and celiac panel. The numbers were slightly elevated. There was a lot of information I'm struggling to understand so let me know if this is the right information to share. Of the three blood tests she ordered, they came back:

IgA, normal.

Ttg, abnormal. 29.5, standard range 0 - 14.9.

Deamidated gliadin, normal.

She said the ttg was concerning but not very high. We went forward with the endoscopy which was also not very clear.

"A. Duodenum, biopsy:

-Duodenal mucosa with focal mild villous blunting and patchy mildly increased intraepithelial lymphocytes. See comment.

 

B. Stomach, biopsy:

-Gastric mucosa without diagnostic abnormality.

-H. pylori organisms are not identified with H&E stain.

 

C. Distal esophagus, biopsy:

-Squamous mucosa without diagnostic abnormality.

-Intraepithelial eosinophils are not identified."

 

Comment was "The findings in the duodenum are nonspecific and can be seen secondary to infection, medications or celiac disease.  Clinical correlation is recommended."

The pediatric GI doctor said that it was "the most borderline case" he's seen. The pictures showed no damage to the villi. The only other symptom that could be associated is constipation. The doctor said he could go either way on the diagnosis, perhaps he is in the process of developing it. He ended up going with a diagnosis and we decided to go strictly gluten-free since it seemed to be affecting his growth and the risks of missing more growing time were too high. But it sure is life changing for something we seem so unsure about... We are due back in 3 months to follow up. He said in 5-10 years we could try introducing gluten to see what happens.

My dad suggests getting a second opinion on the endoscopy results. I *think* I'm confident we are making the right decision on agreeing with the diagnosis and going gluten free? It's hard with such mild symptoms, we won't really know if he "feels" better or anything, waiting for him to grow is... Not quick!

His sister (age 2.5) took the genetic test after his diagnosis. Results were inconclusive, with HLA DQ2 positive and HLA DQ8 negative. The pediatrician ordered that and told us to get more interpretation on it from the GI when we see him next.

Help?? I just want to make sure we're doing the right thing for our kid.

Thanks in advance.

 

 

 

 

 

A pathologist may recommend clinical correlation instead of giving a definite diagnosis if they just are evaluating the biopsies and don’t know the rest of the medical history.  There IS clinical correlation.  There is a positive antibody test, and two possible symptoms (not growing as expected and constipation).

One thing you can do is a repeat antibody test at the followup to see if the TTG antibodies are going down, although 3 months might be a little soon to see that.  Six months would give a better indication. If TTG antibodies decrease on a gluten free diet, that would be another indication that gluten was indeed making his body attack itself (since celiac is an autoimmune disease).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.