Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Terrified


Riley72

Recommended Posts

Riley72 Newbie

Hi. I contracted an extremely mild case of Covid in Jan 2021. Life has been hell since. I have lost about 40lbs. Honestly I just developed a sense of taste again so I thought it was that but….recently I had started to become overwhelmingly nauseous, vertigo, lava like acid reflux,  and have suffered from constipation for a few years. Ultrasound showed gallstones and had gall bladder removed. Nothing has changed. I cannot eat or when I do I cannot gain weight. I have stabbing pains along my diaphragm, mostly left, and down the center of my stomach. I have intense pain under my sternum that radiates to back that leaves me in agony. I hate to talk poop but I’m over it. It’s fluffy and floats and is sometimes alarmingly frequent(24 non-diarrhea BM’s in 7 days)or I am constipated to the point of using laxatives because I cannot tolerate fiber. I live alone and still can’t smell, thank goodness.  I would swear I am 5 months pregnant because there is a baby moving in there. The rolling, twitching, spasms. That alone is freaking me out. I am  a 49 yo female. I have been absolutely dismissed by every doctor as having psych issues when they see the list of meds for the sudden, intense anxiety I have started to experience. I had one check in between my toes for track marks. I am a nurse in that hospital. Ever worsening depression, possibly situational. Extreme irritability at times. Again, could be me.  I cannot do 1/5 of the activities I used to due to fatigue and pain.  Ending/colonoscopy came back normal. He biopsied a polyp. LFT/ Thyroid panel and numerous CBC’s in ER all normal. If I am told by one more doctor that this is stress, I will shoot first and they can ask me why later. I have celiac panel on 12/30. The doctor has never mentioned this to me. I just saw it on the script. Oh yeah! My blood pressure keeps being extremely elevated (174/114) and had been on meds earlier this year and was able to stop and now it’s back. Also started having what I can only assume are migraines this year. My teeth are all of a sudden bad 8 where I have had no issues before. Any of this sound like something other than celiac lol? Thanks in advance. I’m sure you’ve all been through these questions before. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Riley72!

Many or most of the symptoms you describe are common in the celiac community. You mention you had a celiac panel done almost a year ago. What were the specific results? For the antibody panel to be valid you must be eating regular amounts of gluten daily for 6-8 weeks before the test and for the endoscopy/biopsy to be valid you must be eating regular amounts of gluten daily for at least two weeks pre test. This is from the Mayo Clinic guidelines and they define a regular amount of gluten as the amount of gluten found in two slices of wheat bread. I bring this up because it sounds like you have not been eating much.

Another option you have is to just start eating gluten free and see if your symptoms don't improve.

Scott Adams Grand Master

I agree with @trents and hopefully you can get a copy of the blood test results and share them here. Unfortunately negative results won't rule out non-celiac gluten sensitivity, which may be 10x more prevalent than celiac disease.

Riley72 Newbie

I get tested on Tuesday. I have not been tested previously. I received no instructions for testing. Literally the only time I feel ok is when I don’t eat at all so I generally don’t. I have noticed that my sugar cravings for things like cookies and pastries has disappeared which is weird because the only strong taste I have is for sugar. I haven’t been intentionally trying to be gluten free. I absolutely cannot do that and work so that leaves me at square one?

trents Grand Master

Why can't you eat gluten free and work? Can't you take your own food from home?

Riley72 Newbie
On 12/24/2021 at 11:05 PM, trents said:

Why can't you eat gluten free and work? Can't you take your own food from home?

To do the blood testing. I am unable to eat and work at the same time. I eat on my days off. So I am unable to get in 2 slices of anything daily. And even then…I am awaiting Dr appt. Tomorrow because the biopsy of my polyp has come back with something. I’ll ask then. It also shows in my record that they found an ulcer and pneumatosis in my small intestine. Are these also signs? Thanks  I know I sound flippant but I don’t feel good and I feel blindsided but this  

 

 

trents Grand Master

Foul smelling and excessive flatus is a common symptom of celaic disease but not pneumatosis as far as I know. SIBO and H.Pylori are commonly associated with celiac disease so small bowel ulcers are probably more common in the celiac population than in the general population. As far as the polyp goes, small bowel cancer is more common in the celiac population than in the general population. You might also consider getting genetic testing done to establish the potential for celiac disease. There are two genes so far that have been identified as establishing potential for celiac disease. DQ2 and DQ8.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,163
    • Most Online (within 30 mins)
      7,748

    Calvinator
    Newest Member
    Calvinator
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
×
×
  • Create New...