Double Fudge Brownies

[Yvonne (Vonnie) Mostat, RN]

Double Fudge Brownies

3/4 Cup of unsalted butter   {I always wonder why I have to buy "unsalted butter" then they say to add 1 tsp. of salt in a recipe?} Does anyone else query this?

2 Cups of semi-sweet chocolate chips

1/2 Cup of white sugar

1/2 Cup of brown sugar

3 large eggs at room temperature - beat well

2 tbsp. of sour cream

1 tbsp. instant coffee granules

1 Cup unsweetened cocoa powder

1 tsp. of salt

in a 9 x 9 pan, sprayed with an oil or use parchment paper

Melt the butter whisking well, and add 2 ozs of the chocolate chips

Whisk the sugars into the warm butter

Add cocoa powder and 2/3 Cup of Bob's gluten-free Flour - not self rising

Batter will be very thick - Fold batter into the sprayed pan

Optional:  1 Cup of chopped walnuts or hazelnuts

Bake at 350 degrees - bake for 25 minutes. Do not overbake, underbaking is better. As it cools it will solidify. Don't be overconcerned if it is a little wobbly when you pull it from the oven

 

DECADENT GLUTEN FREE OUTRAGEOUS FUDGE BROWNIES

1/2 Cup of unsalted butter  

3/4 Cup plus 2 tbsp. packed brown sugar

3/4 tsp. plus 2 tsp. of white sugar

1/2 Cup of coconut oil

2 Cups semi-sweet chocolate chips

2 tbsp. of sour cream

Beat three large eggs well 

1 tsp. of vanilla, or scrape a vanilla bean

Add 2 tbsp. sour cream - Make sure you mix the sour cream into the sugars and eggs really well - like a meringue

In another bowl add 2/3 of NOT self rising Bob's flour

Add 3/4 Cup of sifted Dutch cocoa powder

Heat oven to 350 degrees Gently fold in the two mixtures together into the pan Bake 30 mins for fudgy brownies, 35 minutes for cake brownies

Bake 25 minutes. When cooled cut into 16 squares with a warm dry knife

THIS BROWNIE MAKES A WONDERFUL SUGARY CRUST ON TOP OF IT., Then you know you have success!

I have tried this recipe using it in cupcake papers as single eats and have had success with it too

 

 

 

[Scott Adams]

This recipe looks incredible...thank you Vonnie!