Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Covid virus/vaccine triggering celiac


Tintern21

Recommended Posts

Tintern21 Rookie

Since having my vaccine in Feb 21 I have had severe celiac symptoms, still waiting to be diagnosed officially through British NHS.

With it being such a shock for me, suddenly having symptoms I wanted to pull people together to chat and support each other. If you search this forum you can see there is evidence looking at the covid virus being a trigger, yet this is the only forum I can find that is discussing it, across the whole of the Internet. I suspect the worlds media would hesitate to report on these instances. For me it has lead to many questions that are not being acknowledged by the medical profession. 

Maybe this forum can start to shape a way for this acknowledgment so people do not continue to feel ignored through such a transition. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tintern21 Rookie
3 minutes ago, Tintern21 said:

Since having my vaccine in Feb 21 I have had severe celiac symptoms, still waiting to be diagnosed officially through British NHS.

With it being such a shock for me, suddenly having symptoms I wanted to pull people together to chat and support each other. If you search this forum you can see there is evidence looking at the covid virus being a trigger, yet this is the only forum I can find that is discussing it, across the whole of the Internet. I suspect the worlds media would hesitate to report on these instances. For me it has lead to many questions that are not being acknowledged by the medical profession. 

Maybe this forum can start to shape a way for this acknowledgment so people do not continue to feel ignored through such a transition. 

 

Scott Adams Grand Master

There are other viruses that have been shown to possibly be a trigger of celiac disease, so it would not surprise me if covid-19 ends up being a trigger in some people. Clearly more research needs to be done. Here are all of the articles we've covered so far on Covid-19:

https://www.celiac.com/search/?q=covid-19&type=cms_records2&updated_after=any&sortby=newest&search_in=titles

These are interesting articles related to this:

 

 

 

 

Tintern21 Rookie
On 1/3/2022 at 6:53 PM, Scott Adams said:

There are other viruses that have been shown to possibly be a trigger of celiac disease, so it would not surprise me if covid-19 ends up being a trigger in some people. Clearly more research needs to be done. Here are all of the articles we've covered so far on Covid-19:

https://www.celiac.com/search/?q=covid-19&type=cms_records2&updated_after=any&sortby=newest&search_in=titles

These are interesting articles related to this:

 

 

 

 

Omg thanks so much Scott. And yes more research is def needed. 

Elliot S Newbie
On 1/2/2022 at 12:59 PM, Tintern21 said:

Since having my vaccine in Feb 21 I have had severe celiac symptoms, still waiting to be diagnosed officially through British NHS.

With it being such a shock for me, suddenly having symptoms I wanted to pull people together to chat and support each other. If you search this forum you can see there is evidence looking at the covid virus being a trigger, yet this is the only forum I can find that is discussing it, across the whole of the Internet. I suspect the worlds media would hesitate to report on these instances. For me it has lead to many questions that are not being acknowledged by the medical profession. 

Maybe this forum can start to shape a way for this acknowledgment so people do not continue to feel ignored through such a transition. 

Hi, I just made an account on here to reply to you. About 6 months ago I got the Covid19 vaccine. A week later I was having diarrhea. Brushed it off as something I ate. I was traveling for the next two months and the diarrhea continued. Sort of chalked it up to just an irregular diet while traveling. Finished my travels and had my very regular diet again but still felt awful and had diarrhea. Noticed I was losing weight and was always tired. I’m a pretty active guy in my 20’s so I usually just suck it up and ride it out for anything health related but this wasn’t going away. To cut to the chase I eventually just recently figured out I have celiacs, which I believe was triggered by the vaccine. My mother has celiacs so I’m genetically predisposed, but I think the vaccine itself triggered it. It’s very hard to find anyone on the internet talking about this but somehow weirdly common to meet people in real life with similar stories. Your discussion doesn’t even come up with the google search engine. Had to use Bing. I’m not trying to get conspiratorial at all. But as a scientist studying SARS-CoV-2 myself I feel like all evidence should be considered so I’m adding my story to this. 

I found one study connecting the vaccine to an autoimmune reaction. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8019233/

Tintern21 Rookie
49 minutes ago, Elliot S said:

Hi, I just made an account on here to reply to you. About 6 months ago I got the Covid19 vaccine. A week later I was having diarrhea. Brushed it off as something I ate. I was traveling for the next two months and the diarrhea continued. Sort of chalked it up to just an irregular diet while traveling. Finished my travels and had my very regular diet again but still felt awful and had diarrhea. Noticed I was losing weight and was always tired. I’m a pretty active guy in my 20’s so I usually just suck it up and ride it out for anything health related but this wasn’t going away. To cut to the chase I eventually just recently figured out I have celiacs, which I believe was triggered by the vaccine. My mother has celiacs so I’m genetically predisposed, but I think the vaccine itself triggered it. It’s very hard to find anyone on the internet talking about this but somehow weirdly common to meet people in real life with similar stories. Your discussion doesn’t even come up with the google search engine. Had to use Bing. I’m not trying to get conspiratorial at all. But as a scientist studying SARS-CoV-2 myself I feel like all evidence should be considered so I’m adding my story to this. 

I found one study connecting the vaccine to an autoimmune reaction. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8019233/

Hey I know I shouldn't be delighted as you are suffering but I am so happy to hear from you. Your situation is so similar to mine. I felt as if I was going slightly crazy especially as there is not much on the net. Please keep in touch with me and maybe we can continue to support each other and others I am sure will come up. Maybe if you hear any similar stories you can point people in this direction. If you have any ideas on how we can escalate this please do let me know. In the meantime stay as healthy as you can. x

Becky M Newbie

I have been healthy/active with no stomach issues my entire life. I am 41. I got my second dose of the Pfizer vaccine in March 2021. (I also had covid the prior November). I began to have loose stools. I thought it was anxiety over the pandemic. I mentioned to my doctor at my check up and she had me do all of these tests and I was diagnosed with Celiac Disease. I will be so angry if this has anything to do with the vaccine as I do feel there is no transparency with adverse reactions. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
6 minutes ago, Becky M said:

I have been healthy/active with no stomach issues my entire life. I am 41. I got my second dose of the Pfizer vaccine in March 2021. (I also had covid the prior November). I began to have loose stools. I thought it was anxiety over the pandemic. I mentioned to my doctor at my check up and she had me do all of these tests and I was diagnosed with Celiac Disease. I will be so angry if this has anything to do with the vaccine as I do feel there is no transparency with adverse reactions. 

It is certainly possible that the original bout of COVID you experienced in November of 2020 is what really triggered the onset of celiac disease. There can be years between the actual onset of the disease and the beginning of significant symptoms. There are many "silent" celiacs who have few if any symptoms for years before the damage to the small bowel villi progresses to the point where they begin to notice a definite problem and finally go for testing.

knitty kitty Grand Master
(edited)
20 hours ago, Elliot S said:

Hi, I just made an account on here to reply to you. About 6 months ago I got the Covid19 vaccine. A week later I was having diarrhea. Brushed it off as something I ate. I was traveling for the next two months and the diarrhea continued. Sort of chalked it up to just an irregular diet while traveling. Finished my travels and had my very regular diet again but still felt awful and had diarrhea. Noticed I was losing weight and was always tired. I’m a pretty active guy in my 20’s so I usually just suck it up and ride it out for anything health related but this wasn’t going away. To cut to the chase I eventually just recently figured out I have celiacs, which I believe was triggered by the vaccine. My mother has celiacs so I’m genetically predisposed, but I think the vaccine itself triggered it. It’s very hard to find anyone on the internet talking about this but somehow weirdly common to meet people in real life with similar stories. Your discussion doesn’t even come up with the google search engine. Had to use Bing. I’m not trying to get conspiratorial at all. But as a scientist studying SARS-CoV-2 myself I feel like all evidence should be considered so I’m adding my story to this. 

I found one study connecting the vaccine to an autoimmune reaction. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8019233/

Check out Dr. Derrick Lonsdale and Dr. Chandler Marrs' site....

https://www.hormonesmatter.com/tag/thiamine-deficiency-vaccine/

There's lots of research by the good doctors about vaccines, vaccination, and thiamine deficiency.   Thiamine deficiency turns off thiamine transporter genes and autoimmune disease genes start turning on.  

Read more of my research here....

 

Edited by knitty kitty
Add link
Tintern21 Rookie
On 1/6/2022 at 11:28 PM, Becky M said:

I have been healthy/active with no stomach issues my entire life. I am 41. I got my second dose of the Pfizer vaccine in March 2021. (I also had covid the prior November). I began to have loose stools. I thought it was anxiety over the pandemic. I mentioned to my doctor at my check up and she had me do all of these tests and I was diagnosed with Celiac Disease. I will be so angry if this has anything to do with the vaccine as I do feel there is no transparency with adverse reactions. 

Hiya, thanks for sharing your story. I suppose people will say there is no definite way to tell if the vaccine or the covid virus was a trigger. However my opinion is that we have the right to be made aware of possibilities. I too am very angry. I even stated my concerns as have other allergies to the doctor before the vaccine and my concerns were completely dismissed. 

I'm so sorry you are having to go through this. It is not an easy disease to live with. I struggle every day. I genuinely appreciate your comments and wish you well in combating it.

Please do let others know about this forum. If we can build a large community we may get heard eventually xx

trents Grand Master

Tintern21, you said, "I even stated my concerns as have other allergies to the doctor before the vaccine and my concerns were completely dismissed."

Celiac disease is not an allergy. It is an autoimmune disease.

Tintern21 Rookie
19 hours ago, trents said:

Tintern21, you said, "I even stated my concerns as have other allergies to the doctor before the vaccine and my concerns were completely dismissed."

Celiac disease is not an allergy. It is an autoimmune disease.

Thanks trents I'm fully aware of that. My point was I have other allergies. 

  • 2 weeks later...
Wheatwacked Veteran

While Covid is terrible, it is not the cause of Celiac Disease. Wheat, Rye and Barley gluten is.  Any number of triggers can bring it to the forefront. You got the shots, so you are protected from a lethal case of Covid. Personally, I would rather not eat wheat than be dead of Covid.  If not the Covid shot, something else would have triggered it eventually.  Many people who "suddenly" come down with severe Celiac Disease discover other symptoms that had been diagnosed as normal aging, misdiagnosed or dismissed entirely improve with GFD and replenishment of vitamin and mineral deficiencies. 100% RDA is the bare minimum. In addition to the malabsorption there are vitamins and minerals that are deficient due to diet choices. Potassium is a nutrient of concern worldwide and is exasperated by diahrea. Choline, most Americans just don't eat enough since red meat and eggs were given a bad rap. Many people with autoimmune issues are low in vitamin D.  "When the investigators considered intakes from both food and dietary supplements, they found that 20%–25% of older adults still had inadequate zinc intakes"   https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/. Twenty years ago, zinc gluconate was proven effective against airborne viruses, yet it is often considered quackery. My last cold was in 2004, I believe because I take Cold-Eeze anytime I suspect I've been exposed.

Quote

The findings from our study suggest that zinc supplementation in all three doses (10, 25, and 50 mg) may be an effective prophylaxis of symptomatic COVID-19 and may mitigate the severity of COVID-19 infection... Furthermore, during the current COVID-19 pandemic, zinc has been identified as a clinical marker whose deficiency manifested clinically as hypozincemia and was strongly associated with serious complications including ARDS and increased mortality   A Case-Control Study for the Effectiveness of Oral Zinc in the Prevention and Mitigation of COVID-19   https://www.frontiersin.org/articles/10.3389/fmed.2021.756707/full

 

trents Grand Master

Many people who have the genetic potential for celiac disease never develop the active form. I do not believe that is a given. I don't have any hard data on that but that is what I have seen stated many times on this forum and in other places.

Scott Adams Grand Master

I'm going by memory here, which could be dangerous, but I believe that around 23% of the population carries the genes that allow them to get celiac disease, however, only around 1% actually get it. Also, around 10x more people than have celiac disease are in the non-celiac gluten sensitivity category, and it's unclear exactly how the genetic makeup affects this, but I believe that many in this group also have the genetic markers for celiac disease.

If the covid vaccine is a possible trigger for celiac disease, then getting covid-19 might also be a trigger. I'd much rather get celiac disease from the vaccine and not get really sick or die from covid-19, than get celiac disease from getting infected by the live virus and running additional risks or serious illness, severe long-term covid-19 effects, or death.

knitty kitty Grand Master

There is some evidence that certain stressors such as vaccination, infection, emotional stress, and injury can precipitate a deficiency in thiamine.  Diets high in empty calorie carbohydrates and fats contribute to Thiamine insufficiency.  When a stressor comes, more Thiamine is needed, but if there's a shortage, Thiamine deficiency symptoms become apparent.  

This study shows the higher the thiamine levels, the lower the virus levels in a different virus...

"Association of Thiamine Intake with Human Papillomavirus (HPV) Infection in American Women: A Secondary Data Analysis Based on the National Health and Nutrition Examination Survey from 2003 to 2016"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7670832/

"In conclusion, thiamine intake is negatively correlated with HPV infection. Dietary intake of an appropriate amount of thiamine can prevent HPV infection. The best preventive effect can be achieved when the intake is about 2 mg, and excessive intake will not increase the preventive effect."

 

This study explores thiamine deficiency in adverse reactions to the Covid vaccine.

"A novel adverse effect of the BNT162b2 mRNA vaccine: First episode of acute mania with psychotic features"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492001/#!po=85.0000

"One hypothesis is that SARS-CoV-2 can damage the central nervous system via autoimmune mechanisms due to excessive production and release of pro-inflammatory chemokines and cytokines....Another hypothesis suggests that the inflammatory mechanisms caused by COVID-19 can trigger neuropsychiatric symptoms via thiamine deficiency. Therefore, vaccination may also lead to neuropsychiatric symptoms by damaging thiamine metabolism."

 

Two studies on thiamine deficiency in Covid patients....

"Wernicke Encephalopathy in COVID-19 Patients: Report of Three Cases"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7952637/?report=reader

"In general, patients with severe COVID-19 have shown hyperinflammatory status (cytokine storm), high catabolic state, intense nutritional impairment with significant weight loss, frequent use of diuretics and dialysis therapy. Although these clinical characteristics are risk factors for reduced thiamine levels, the occurrence of WE in COVID-19 patients has not yet been shown. Here, we report for the first time the occurrence of WE in three critical COVID-19 patients, and their response to therapy with thiamine.....

"Thiamine plays a key role in cellular oxidative metabolism and acts as a cofactor of enzymes (e.g., pyruvate desidrogenase) responsible for energy homeostasis (4). Given the reported cases we hypothesized that high catabolic states associated with COVID-19-induced cytokine storm could accelerate thiamine depletion... ...due to its effectiveness and low cost, thiamine infusion should be considered for the treatment of COVID-19-associated encephalopathies."

And....

"Encephalopathy responsive to thiamine in severe COVID-19 patients"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011322/?report=reader

"This case series suggests that thiamine deficiency may be an etiology of encephalopathy in severe COVID-19 patients and its treatment may represent a safety and low-cost response to reduce the neurological burden."

And... this study discusses the benefits of each B vitamin in Covid...

"Be well: A potential role for vitamin B in COVID-19"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428453/

"...high-doses of thiamine given to people at early stages of COVID-19 could potentially limit hypoxia and decrease hospitalization."

And...

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

 

Scott Adams Grand Master

This is a very interesting article that just broke on this topic, which we'll also do a summary on: Gut Bacteria Linked With Long COVID
https://www.medscape.com/viewarticle/967195

We've already written many summaries on research that ties gut bacteria imbalances as a possible trigger for celiac disease:

https://www.celiac.com/search/?&q=bacteria&type=cms_records2&search_and_or=and&search_in=titles

or preventing/treating it:

https://www.celiac.com/search/?&q=infantis&type=cms_records2&search_and_or=and&search_in=titles

 

Bronwyn W Apprentice
On 1/2/2022 at 9:59 PM, Tintern21 said:

Since having my vaccine in Feb 21 I have had severe celiac symptoms, still waiting to be diagnosed officially through British NHS.

With it being such a shock for me, suddenly having symptoms I wanted to pull people together to chat and support each other. If you search this forum you can see there is evidence looking at the covid virus being a trigger, yet this is the only forum I can find that is discussing it, across the whole of the Internet. I suspect the worlds media would hesitate to report on these instances. For me it has lead to many questions that are not being acknowledged by the medical profession. 

Maybe this forum can start to shape a way for this acknowledgment so people do not continue to feel ignored through such a transition. 

Hi Tintern21,

I had Covid in March 2021 (not the vaccine) which definitely caused me to become introspective and search more vigorously for harmony and peace within my body. I received my final vaccine in Sept 2021 and I was diagnosed with Celiac disease 4 months ago in October 2021. On reflection, I was ignorant to the fact that I carry the celiac gene and all my life I had learn't to ignore the symptoms and / or saw them as "normal"; I am 51 and have had symptoms for +-40 years that I can remember - in primary school, I had croup every year and missed tons of school (obviously as a result of a low immune system).

This was my journey and I hope it helps.

All the very best

plumbago Experienced
On 1/20/2022 at 12:41 PM, Scott Adams said:

'm going by memory here, which could be dangerous, but I believe that around 23% of the population carries the genes that allow them to get celiac disease, however, only around 1% actually get it.

Scott, my understanding is that about 1% of the total US population has celiac disease. It would be interesting to know of that 23% who carry the gene, what percentage go on to develop celiac disease.

trents Grand Master
1 hour ago, plumbago said:

Scott, my understanding is that about 1% of the total US population has celiac disease. It would be interesting to know of that 23% who carry the gene, what percentage go on to develop celiac disease.

And my understanding is that many of that 1% are still undiagnosed, i.e., diagnosed cases are much less than 1%.

Scott Adams Grand Master
4 hours ago, plumbago said:

Scott, my understanding is that about 1% of the total US population has celiac disease. It would be interesting to know of that 23% who carry the gene, what percentage go on to develop celiac disease.

We've got an article here somewhere on the genetic stats, but this is developing and more genetic markers are being discovered. The ~23% would be those who have at least one genetic marker that could trigger celiac disease. Also, it turns out that the genetic markers for celiac disease may have been inherited from Neanderthals, which is interesting. And yes, around 1% have celiac disease, but the majority are still undiagnosed.

  

  • 1 month later...
Bronwyn W Apprentice
On 1/31/2022 at 8:42 AM, Bronwyn W said:

Hi Tintern21,

I had Covid in March 2021 (not the vaccine) which definitely caused me to become introspective and search more vigorously for harmony and peace within my body. I received my final vaccine in Sept 2021 and I was diagnosed with Celiac disease 4 months ago in October 2021. On reflection, I was ignorant to the fact that I carry the celiac gene and all my life I had learn't to ignore the symptoms and / or saw them as "normal"; I am 51 and have had symptoms for +-40 years that I can remember - in primary school, I had croup every year and missed tons of school (obviously as a result of a low immune system).

This was my journey and I hope it helps.

All the very best

Hi all, 

The reason I think that I may have had celiac disease for awhile is because I have had dermatitis herpetiformis symptoms (undiagnosed) for many, many years prior to contracting Covid and subsequent celiac disease diagnosis. 

Would it be safe to assume that dermatitis herpetiformis = celiac disease? 

Kind regards, 

 

trents Grand Master
1 hour ago, Bronwyn W said:

Hi all, 

The reason I think that I may have had celiac disease for awhile is because I have had dermatitis herpetiformis symptoms (undiagnosed) for many, many years prior to contracting Covid and subsequent celiac disease diagnosis. 

Would it be safe to assume that dermatitis herpetiformis = celiac disease? 

Kind regards, 

 

Yes. There is no other know cause for DH other than celiac disease. But are you sure the skin issues were in fact DH and not some other kind of skin condition? My understanding is DH has a very distinctive appearance with blisters.

  • 2 weeks later...
Bronwyn W Apprentice
On 3/26/2022 at 12:44 AM, trents said:

Yes. There is no other know cause for DH other than celiac disease. But are you sure the skin issues were in fact DH and not some other kind of skin condition? My understanding is DH has a very distinctive appearance with blisters.

Hi Trents, 

I am not 💯 % sure, although they do seem to be blisters. This especially when scratched when itchy and worsens with heat. I will make an effort to see a dermatologist for an official diagnosis. Are you able to advise how it would officially be diagnosed? 

trents Grand Master

Blistering is one of the characteristics of DH that sets it apart from other "rashes" though, DH is not considered a rash. I would recommend getting it biopsied for DH the next time you have an outbreak. Of course, it can be difficult to get a dermatologist appointment when you need one on short notice.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,463
    • Most Online (within 30 mins)
      7,748

    robingfellow
    Newest Member
    robingfellow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
    • trents
      Welcome to the forum, @jimmydee! Celiac disease is an autoimmune disorder, meaning the consumption of gluten triggers a response by the immune system that causes the body to attack it's own tissue. Celiac disease has a genetic base that requires some kind of trigger for the genes to be turned on. We know that there are two primary genes responsible for providing the potential to develop celiac disease and we know that about 40% of the population carries one or both of these genes. However, only about 1% of the population actually develops celiac disease. So, that tells us that something more than just having the genes is necessary in order to develop celiac disease. Something must trigger those genes to wake up and produce the active disease. It's that "something" that we are struggling to understand and that is somewhat of a mystery. But there is a growing body of evidence pointing to the culprit being a disruption of the proper balance of microorganisms in the gut. Apparently, the microorganisms that live in our intestines produce chemicals that regulate the size of the openings in the mucous lining of our small bowel. A disruption in the healthy balance of this microorganic community causes an increase in the size of the openings in the mucous lining. This in turn allows protein fragments from the food we eat that are larger than normal to invade the mucous lining where they are detected as threats by the immune system. This is what is happening with gluten for those with celiac disease. The attack in the mucous lining of the small bowel by the immune system on these incompletely broken down gluten components causes inflammation and, over time, as we continue to consume gluten, it damages the mucosal lining of the small bowel which results in the loss of efficiency of nutrient absorption. This mucosal lining is made up of millions of tiny finger like projections that create an enormous surface area for the absorption of nutrients when healthy. The "wearing down" of these millions of finger-like projections due to celiac inflammation greatly reduces the surface area and thus the ability to absorb nutrients. This in turn typically results in numerous health issues that have a nutrient deficiency base. But the answer to the question of why there seems to be an epidemic of celiac disease in recent years may not be simple. It may have many facets. First, we don't know how much of this epidemic is real and how much is apparent. That is, how much of what we perceive of as a dramatic increase in the incidence of celiac disease is simply due to greater awareness and better detection methods? Celiac disease is not new. There is evidence from ancient writings that people suffered from it back then but they did not have a name for it. And it wasn't until WW2 that gluten was identified as the cause of celiac disease. Current thinking on what is causing imbalance in gut biology has put forth a number of causes including overuse of antibiotics and pesticides, environmental toxins, fluoridation of drinking water, preoccupation with hygiene and sanitation, and the western diet. https://www.celiac.com/celiac-disease/theories-on-the-growing-prevalence-of-celiac-disease-and-gluten-sensitivity-over-the-last-half-century-video-r6716/?tab=comments#comment-25345 All this to say that I doubt your UTI or the low dose aspirin had anything to do with the onset of your celiac disease. It was probably just coincidence unless the UTI was the stress trigger that activated the celiac potential genes. The onset of celiac disease an happen at any stage of life and many people report it following a period of illness. But what is interesting about your low dose aspirin theory is that aspirin is in a class of medications known as NSAIDs (Non Steroidal Anti Inflammatory Drugs). Scientific studies have shown that long term use of NSAIDs can damage the villous lining of the small bowel in the same way as celiac disease.  The other thing I wish to point out is that unless you have actual testing done for celiac disease, you can't be sure if you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms, the difference being that NCGS doesn't damage the lining of the small bowel. There is no test for NCGS, celiac disease must first be ruled out. NCGS is 10x more common than celiac disease. The antidote for both is a gluten free diet.
    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
    • jimmydee
      Let me start by saying that I am self- diagnosed Celiac. I didn't want to pay for tests, because I don't have health insurance and the doctor said I would HAVE to eat gluten for the tests and I am afraid it will kill me. I diagnosed myself by quitting dairy, sugar and gluten for a couple weeks and figured out the problem by process of elimination.  ANYWAYS.......here's why I blame "Aspirin low dose safety coated" for my Celiac Disease.  I started taking regular Aspirin for a couple weeks for back pain and decided to switch to low dose safety coated Aspirin because I thought a smaller dose was safer for regular use. Well about 3 days after starting low dose safety coated aspirin, I got a terrible UTI. I didn't know what to do (should have gone to doctor) I started taking cranberry pills and read Aspirin can cause UTIs, so stopped taking that. A week later, the UTI was getting worse but then my Dad gave me some probiotic pills and the next day I felt better, so I took those for a week and the UTI was gone. About a week later, I bought my family cake and pizza for a birthday party. I ate a whole bunch and there was some leftover the next day, so I ate a bunch again. Welp, that was my first Gluten attack. I was home alone and almost called an ambulance, my stomach was so full of gas I couldn't breathe, I was covered in sweat and thought I was having a heart attack.  Since quitting Gluten I haven't had the "gas attacks" or had the awful constipation that lasts 3 days. So I'm certain I'm Celiac and I absolutely blame low dose safety coated Aspirin, I think it's the time release binder that is the problem, because I was fine with regular aspirin, I was just breaking those into halves or quarters. Actually now that I think about it I may have even used the regular aspirin at other times in my life before that, just not the little low dose safety coated Aspirin, that's what I think caused it. What's weird is my Dad took the low dose safety coated Aspirin for years and years, for it's reported heart benefits, and he never got Celiac.  Anyways, I felt this was important to share, so they can find the cause of this disease, which seems to be affecting more people than ever before. At least Gluten Free Pizza exists, that's been my new staple food in my diet.         
    • knitty kitty
      Welcome to the forum, @Karen Chakerian, We need more information, please.   What homeopathic remedies or medications are you taking now?  Do you still have the blood pressure and other symptoms?  What is included in your diet currently?  Dairy? Oats?  Processed gluten free foods?  Vegetarian?  Other food allergies?  Do you take vitamins?  When gluten is removed from the diet, the body stops making the anti-gluten antibodies that are usually measured in blood tests used to diagnose Celiac disease.  To measure the anti-gluten antibodies, you would have to consume 10 grams of gluten (4-6 slices of bread or equivalent) per day for a minimum of 2 weeks or longer.   A DNA test which looks for the most common genes for Celiac Disease may be a less invasive avenue to pursue.  Has your doctor checked you for nutritional deficiencies? Glad you're here!
×
×
  • Create New...