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Covid virus/vaccine triggering celiac


Tintern21

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Bronwyn W Apprentice
1 hour ago, trents said:

Blistering is one of the characteristics of DH that sets it apart from other "rashes" though, DH is not considered a rash. I would recommend getting it biopsied for DH the next time you have an outbreak. Of course, it can be difficult to get a dermatologist appointment when you need one on short notice.

Thank you so much for your amazing support. As it turns out, I have a bout right now. It always seems to manifest when I am exposed to too much sun 🤷🏼‍♀️ but then again, it may be food - I really don't know 🙈 and must be guided by the professionals. 


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trents Grand Master

If you do go in to get it biopsied make sure you explain to the doctor you specifically want it checked for DH.  Remember, a lot of physicians just don't have celiac disease on their radar. They are operating on very dated information from medical school. Those of us veterans in the celiac community have discovered we can't assume any doctors will automatically think to check for celiac disease. We have found we need to be armed with knowledge and be appropriately assertive, i.e. be our own advocates.

Bronwyn W Apprentice
14 hours ago, trents said:

If you do go in to get it biopsied make sure you explain to the doctor you specifically want it checked for DH.  Remember, a lot of physicians just don't have celiac disease on their radar. They are operating on very dated information from medical school. Those of us veterans in the celiac community have discovered we can't assume any doctors will automatically think to check for celiac disease. We have found we need to be armed with knowledge and be appropriately assertive, i.e. be our own advocates.

💯 % I will 🙏🏻

michyaz Newbie

I am new to this forum and have been reading for an hour straight. I have not been formally diagnosed yet, but the more I have read the last few months the more I think what I have is Celiac. My blood test came back negative, but I have a diagnostic colonoscopy and endoscopy scheduled for the 20th. In August of 2020, I got very sick with what I believe was COVID. I lost taste for three days and had severe gastro issues (which at the time was not widely reported as a COVID symptom). I had three separate tests done at three separate providers (my SIL is in healthcare so that helped). All three were negative. However, it took me almost six weeks to fully recover. However, since then I have had worsening fatigue, brain fog, reflux, chronic (sometimes violent) diarrhea, nausea, temperature sensitivity, chronic dehydration, etc. etc. 

I recently switched GPs and the new one is amazing. I've been diagnosed as anemic with low blood volume (they keep throwing around chronic blood loss witch is scary). I've had stomach issues for years, but nothing like the last almost two years. There have been times I felt so ill I wanted to go to the ER and thought surely I have a horrible cancer eating away at my insides. Anyway, I could go on and on, but I want to say that the "illness" was definitely the start of this and I have been vaccinate and boosted once, so I really feel there is some sort of link to what I have and that illness.

trents Grand Master

Welcome to the forum, michyaz.

Can you be more specific as to which blood test was run? There is more than one blood test that can be done to diagnose celiac disease. Do you have access to the results and could you post them here along with the reference rages for negative/positive?

You have many symptoms that are classic for celiac disease but also common for NCGS (Non Celiac Gluten Sensitivity). There are no tests for NCGS as of yet so celiac disease must first be ruled out.

Concerning your endoscopy, make sure they know that you want them to biopsy for celiac disease. Don't go gluten free yet. Going gluten free before testing, either the blood antibody test or the endoscopy/biopsy will allow some healing and compromise the results. The guidelines are to be eating daily two slices of wheat bread or the equivalent leading up to test day.

michyaz Newbie
7 minutes ago, michyaz said:

 

Thank you for your reply. Below are the tests they ran. My doctor did say the biopsy needs to be done since it’s not unusual to test negative on blood then positive on the biopsy. I will absolutely make sure they test for celiac. I have not stopped eating gluten. However, this last week I’m having a hard time eating anything because it’s making me so sick. This morning coffee with half and half  landed me in the restroom for 20 minutes. 
 

My heart just breaks for all living with this or anything similar.

This is taking a huge toll on my life right now. I work full time and I am completing my bachelors degree. I’m thinking of withdrawing from school temporarily because I can’t keep up. I also had an amazing job opportunity in Jan that I turned down because I knew physically I would not be able to handle it.

I and just very fortunate to have an amazing husband who is picking up the slack for me.

IgA = 430 does not list a range

tTgA = >.5

over 15 positive


Tissue Transglutaminase
Antibody lgA Result
Negative

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    • fritz2
      So what relieves the joint pain?
    • trents
      Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient, their scores will be artificially low. Obviously, you are not IGA deficient so if there were other IGA antibody tests run they should be trusted as accurate unless you had been on a gluten free or reduced gluten diet before the blood sample was taken. So, if you have other test results, please post them along with (this is important) their reference ranges. Raw test scores without reference ranges are not necessarily helpful as different labs used different reference ranges. Here is an article that describes the various antibody tests that can be ordered when checking for celiac disease: As you can see, there are IGA tests and there are IGG tests. What are your symptoms? There is another gluten disorder known as Non Celiac Gluten Sensitivity (NCGS) that shares many GI symptoms with celiac disease and is 10x more common than celiac disease. There are no tests for NCGS so celiac disease must first be ruled out by formal testing.
    • Nikki03
      I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help?    my labs results read as follows  immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range.               Thanks sincerely confused!   
    • trents
      As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease must first be ruled out. We actually know much more about celiac disease than we do about NCGS. Some experts believe NCGS can be a precursor to celiac disease. The only known antidote for either is total abstinence from gluten. Joint pain is a well-established symptom of celiac disease, one of the more than 200 symptoms on a growing list. And many of them present as non-GI related.
    • fritz2
      Well, as much pain as gluten has caused in the past, there's no way in hell I'm taking gluten on purpose.  What is NCGS?  And are there any remedies to quickly get over the swollen joints? My joints are swollen and hot to the touch and hurt.  For about two weeks they were too painful to even think about using them.  Six weeks later, I still can barely use my hands.  I struggle to get a bottle cap unscrewed they hurt so badly.  Edema in my legs and the knees hurt to walk.  And that was probably a minor exposure as the wheat was listed towards the end of the "contains" list in very fine print we couldn't read without a magnifying glass.
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