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Cost of gluten free food has risen

Adeleweinstein
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Adeleweinstein Newbie
Adeleweinstein
Posted

Hi there.  I am new to this group but I have Celiac and have been gluten free for about 15 years.  

My husband who does not have Celiac but has changed his diet to accomodate me, eats only gluten free food. When our kids come over, my husband will make a special bread called a challah in our bread machine but that is the only non gluten free food that we serve.  Anyways, I have found that the cost of gluten free food has risen dramatically in the last 2 years. A loaf of gluten free frozen bread now costs approx. $8 and it used to cost $4-5. We live in Thornhill Ontario, a suburb of Toronto but we have found these prices all over Toronto.  We are stuck as we don't have any alternative. There are very few gluten free bakeries in Toronto and I don't have the time to make my own bread.  I actually make muffins instead which cuts down on the cost.

Thank you for letting me vent.

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Scott Adams Grand Master
Scott Adams
Posted

I agree, all foods have shot up, but the gluten-free food prices are astronomical now. The gluten-free bread we get at Costco has gone up 30-40% in just a year. I'm not sure if you saw this article, but in the UK it's the same:

 

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