Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurologic Problems with celiac disease


becca2357

Recommended Posts

becca2357 Newbie

For the last 6-8 months, I've been having issues with brief spasms in my upper body. They're typically brief (2-3 seconds max), and seem almost like I'm shivering because of temperature, though they happen regardless of whether I'm indoors or outdoors, warm or cool, and I normally get them upwards of five times a day. Following them, I usually loose my train of thought for a moment, and occasionally will have considerable pain in my lower back and shoulders. Given I have celiac and am very strict with eating only gluten-free foods, plus I have a strong reaction when I do get cross-contamination, I doubt this is related to gluten, but was wondering if anyone else has had this issue or if it is potentially a symptom of another autoimmune disease/neurological condition. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Welcome to the forum!

It's possible that this is a symptom of another condition, but have you tried keeping a food diary and eliminating other foods, for example dairy, soy, corn, etc., to see if there is a connection? Also, do you include gluten-free oats in your diet? I ask about oats because around 10% of celiacs are also oat intolerant, even if those oats are certified gluten-free.

Also, have you mentioned these symptoms to your doctor? As you mentioned, since you have one autoimmune condition it does make it more likely that you could develop another one, but if your diet is 100% gluten-free it can help minimize the risk of this happening. 

Re-checking your diet to be sure it's 100% gluten-free would be another recommendation. Check your medications, supplements, makeup, and other products.

MADMOM Community Regular
5 hours ago, Scott Adams said:

Welcome to the forum!

It's possible that this is a symptom of another condition, but have you tried keeping a food diary and eliminating other foods, for example dairy, soy, corn, etc., to see if there is a connection? Also, do you include gluten-free oats in your diet? I ask about oats because around 10% of celiacs are also oat intolerant, even if those oats are certified gluten-free.

Also, have you mentioned these symptoms to your doctor? As you mentioned, since you have one autoimmune condition it does make it more likely that you could develop another one, but if your diet is 100% gluten-free it can help minimize the risk of this happening. 

Re-checking your diet to be sure it's 100% gluten-free would be another recommendation. Check your medications, supplements, makeup, and other products.

i have gotten spasms like that here and there and pains in my shoulders and back - i can say that i’ve felt it when i’ve eaten something that may have gotten contaminated but i’ve also felt it other times - it usually goes away but i’d try taking some magnesium and vitamin d 

knitty kitty Grand Master
(edited)
On 1/26/2022 at 7:35 PM, becca2357 said:

For the last 6-8 months, I've been having issues with brief spasms in my upper body. They're typically brief (2-3 seconds max), and seem almost like I'm shivering because of temperature, though they happen regardless of whether I'm indoors or outdoors, warm or cool, and I normally get them upwards of five times a day. Following them, I usually loose my train of thought for a moment, and occasionally will have considerable pain in my lower back and shoulders. Given I have celiac and am very strict with eating only gluten-free foods, plus I have a strong reaction when I do get cross-contamination, I doubt this is related to gluten, but was wondering if anyone else has had this issue or if it is potentially a symptom of another autoimmune disease/neurological condition. Thank you!

Welcome to the forum! 

When do these sensations happen?  I ask because I have similar weirdness when my blood glucose level drops suddenly.  This happens sometimes when I might be sitting watching a movie for a while and abruptly get up and start moving around.  It takes a few moments while my body adjusts to the higher energy demands, during which time I can feel my blood glucose level go down as the sudden activity rapidly uses up what glucose is available.  And the shivers and chills happen, and various muscle cramps because the muscles don't have a big enough energy supply.  

I have Type Two Diabetes and Celiac.  I have to be aware of how long it's been between meals so my blood glucose doesn't drop.  Sometimes a drink of water on an empty stomach will cause my glucose to drop.  

I agree with @Scott Adams.  Keep a food journal noting when these sensations occur in relation to mealtimes and activity level.  An inexpensive glucose meter might be helpful.

Hope this helps! 

P. S. The lack of glucose to my brain will make me lose my train of thought, too.  

 

Edited by knitty kitty
Added post script
sunyuzhe Apprentice

Could it be some kind of vitamin b deficiency?like b1 or b12?

DistantShores Rookie
On 1/26/2022 at 7:35 PM, becca2357 said:

For the last 6-8 months, I've been having issues with brief spasms in my upper body. They're typically brief (2-3 seconds max), and seem almost like I'm shivering because of temperature, though they happen regardless of whether I'm indoors or outdoors, warm or cool, and I normally get them upwards of five times a day. Following them, I usually loose my train of thought for a moment, and occasionally will have considerable pain in my lower back and shoulders. Given I have celiac and am very strict with eating only gluten-free foods, plus I have a strong reaction when I do get cross-contamination, I doubt this is related to gluten, but was wondering if anyone else has had this issue or if it is potentially a symptom of another autoimmune disease/neurological condition. Thank you!

Hey Becca,

It wouldn't hurt to bring it up to your doctor. I've been experiencing similar symptoms and have started trying to investigate it with my medical team. Like mentioned already, I also recommend a food diary and taking stock of what you are consuming and identifying any potential sources of cross contamination. Reflect on any changes in the last few months following these symptoms. Keep up the vitamin intake as well. 

Kate333 Rising Star

I struggle with chronic depression/anxiety issues, esp. health anxiety.  Chills and body aches are very frequent physical symptoms I have noticed, esp. when my stress level spikes, as it has since the recent celiac disease diagnosis, pandemic, and job loss.  Check out Anxietycentre.com.  It's an excellent website resource which includes articles on how mental and physical health are so closely interconnected and how stress can trigger so many "strange" physical symptoms.  It also has tons of helpful videos, suggestions for coping with "life challenges".   You could also ask your primary doc for a referral for counseling or a low-dose anti-depressant/anti-anxiety medication, if needed.  

I hope you feel better soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,705
    • Most Online (within 30 mins)
      7,748

    Carol L Woodyard
    Newest Member
    Carol L Woodyard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...