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Waiting Biopsy Results For DH


Kim K

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Kim K Newbie

After 10 months of unexplained outbreaks of bumps, blisters, extreme itching, numerous doctor visits, allergy strip tests my dermatologist just sent a biopsy off for DH testing. From what I’ve read, DH makes perfect sense, I experience a tingling or burning sensation then a red bump will appear which more times than not will blister and the itching is so intense that there seems to be no relief.

My breakouts are on my torso and scalp mainly around my hairline. DH also makes sense since most of the medications I’ve been prescribed haven’t helped and wouldn’t have helped since I was still consuming gluten.  I also know that if positive for DH I will have to see a gastroenterologist for more testing.

My best friend has Celiac so I know what she goes through with gluten free diet, cross contamination and many other complications from it.  She will be my best resource but I also know that some things that might work for me but not work for her since she has other allergies that I don’t. 

My question for you fine folks is how are you affected?  Consuming, touching or even airborne?  I have read only by consumption of gluten but I know my friend will break out if she uses products such as shampoo that contains gluten and will get sick if she is in a room where flour for example is being used. 

I have already started gluten free diet just in case but what have you found to be your best resource for personal care products such as shampoos, conditioners and deodorant? I have downloaded the free Gluten Free app but 90% of what I’ve scanned comes back with no results/not in database.  TIA


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Scott Adams Grand Master

It can be difficult to make sure your diet and everything else is gluten-free, and the article below may be helpful, but if you have DH it's critical to do so.

Some people have mentioned that you can buy 5% Lidocaine creams over the counter, which can help with the itching. We don't have a single listing of gluten-free personal care products, but throughout our forum you can find them. There are threads here on gluten-free makeups, as well as articles we've done on them.

 

 

L.P. Newbie
On 2/2/2022 at 1:23 PM, Scott Adams said:

Hi @L.P., welcome! Are you currently gluten-free, and did you get a blood screening for celiac disease?

Yes. Blood screening and colonoscopy and  endoscopy 2013, 2021.  Major celiac diagnosis.. 2021 showed gluten-free diet is working well.  Extreme diverticulosis diagnosed in 2021.   Learning how to navigate your forum.  

Scott Adams Grand Master

These links may be helpful:

 

 

  • 2 months later...
Anniehall Enthusiast
On 2/10/2022 at 11:55 AM, Scott Adams said:

These links may be helpful:

 

 

I don't react to gluten externally that I notice but my skin is sensitive and most soap either makes me break out itch or have scalp sores. The only soap I can use is Burts Bees baby soap.

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    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
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