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First diagnosis @ 83 - I need advice whether to be or not to be Gluten Free for life.


SirMakem

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Rogol72 Collaborator
1 hour ago, Russ314 said:

And they would be correct. I had my first decent beer for many months at the weekend. Local brewery makes a gluten-free ale that actually tastes like ale - Allendale Hop On. Nectar of the Gods.

"Nectar of the Gods" ... sounds mouth wateringly good! Would love to be able to drink a pint of creamy Guinness again, alas only in my dreams.


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Russ H Community Regular
20 hours ago, SirMakem said:

Name of pub please. I am going up north later for a wedding.

It was the Cumberland Hotel in Alston. They don't always have it on though, and I drank the last of it. Probably worth phoning ahead to be sure. Quite a few places sell Allendale Brewery ale but you would need to phone to see what they stock.

http://www.allendalebrewery.com/where-to-drink

Russ H Community Regular
19 hours ago, Rogol72 said:

"Nectar of the Gods" ... sounds mouth wateringly good! Would love to be able to drink a pint of creamy Guinness again, alas only in my dreams.

Maybe not Guinness, but I have seen a few gluten-free stouts available. It would be interesting to have the gluten content of Guinness measured in a proper lab. Someone tested it and got a negative, although I would want stronger evidence before I tried it.

https://smartgurlsolutions.com/2018/04/16/guinness-stout/

 

  • 3 months later...
Wheatwacked Veteran
1 hour ago, matina336 said:

shortness of breath, dry cough, chest tightness gradually disappeared.

Quitting smoking did not help but the GFD did.

  • 1 month later...
ButWhatCanIEat Explorer

You're 83? Well I guess it's a choice about your quality of life. I wasn't dxed until middle age and the thought of giving up delicious food I am good at cooking seemed unbearable. But I felt so much better physically after going gluten free I was shocked. I felt twenty years younger. Try it for a few weeks and see if it is worth it to you.

SirMakem Rookie
17 hours ago, ButWhatCanIEat said:

You're 83? Well I guess it's a choice about your quality of life. I wasn't dxed until middle age and the thought of giving up delicious food I am good at cooking seemed unbearable. But I felt so much better physically after going gluten free I was shocked. I felt twenty years younger. Try it for a few weeks and see if it is worth it to you.

Thank you for your input. My gluten free life was/is crap. I will now eat whatever is convenient and if it is gluten free then all well and good. However, if it is not then so be it.

For example, my wife can bake very edible gluten free cake and cook some gluten free meals but as soon as we go away from home I become like being a person with a weak bladder, always looking for a toilet, in my case, gluten free restaurants for main meals and for lunches.

I go away tomorrow from SE UK to the NE of UK and Scotland and I will eat wherever I need to stop, I know of one restaurant in the NE where I can take my own gluten free spaghetti and they will cook it and add the sauce. Where I live every restaurant questioned said, "no" to my unopened packet of spaghetti because of possible contamination of their food!

I travel abroad widely normally and will continue to do so, letting gluten free take a back seat to my enjoyment of the remainder of my life. To date, having stopped a total gluten free food for some few weeks now and felt no effect, I feel my life has got back on an even keel. If I have adverse indications then I will have to reconsider and perhaps become a gluten free recluse, but not yet or maybe never.

trents Grand Master
17 minutes ago, SirMakem said:

Thank you for your input. My gluten free life was/is crap. I will now eat whatever is convenient and if it is gluten free then all well and good. However, if it is not then so be it.

For example, my wife can bake very edible gluten free cake and cook some gluten free meals but as soon as we go away from home I become like being a person with a weak bladder, always looking for a toilet, in my case, gluten free restaurants for main meals and for lunches.

I go away tomorrow from SE UK to the NE of UK and Scotland and I will eat wherever I need to stop, I know of one restaurant in the NE where I can take my own gluten free spaghetti and they will cook it and add the sauce. Where I live every restaurant questioned said, "no" to my unopened packet of spaghetti because of possible contamination of their food!

I travel abroad widely normally and will continue to do so, letting gluten free take a back seat to my enjoyment of the remainder of my life. To date, having stopped a total gluten free food for some few weeks now and felt no effect, I feel my life has got back on an even keel. If I have adverse indications then I will have to reconsider and perhaps become a gluten free recluse, but not yet or maybe never.

Were you actually diagnosed with celiac disease or do you have Non Celiac Gluten Sensitivity (NCGS)?


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SirMakem Rookie
15 minutes ago, trents said:

Were you actually diagnosed with celiac disease or do you have Non Celiac Gluten Sensitivity (NCGS)?

I was diagnosed with celiac disease by blood test and endoscope.

trents Grand Master

I just want to point out that apparent lack of symptoms does not necessarily equate with no damage being done to the villi of your small bowel. There are many who have a "silent" expression of celiac disease until the damage gets to a certain point. 

SirMakem Rookie
17 minutes ago, trents said:

I just want to point out that apparent lack of symptoms does not necessarily equate with no damage being done to the villi of your small bowel. There are many who have a "silent" expression of celiac disease until the damage gets to a certain point. 

Well, I got to 82 years without symptoms and the disease was only discovered via a blood test for another problem. If I had not had that blood test then I would have had a happy life and died without ever knowing. In those 82 years, the damage was done and cannot be reversed in the time left. in my opinion.

Scott Adams Grand Master

Since you travel a lot and will eat gluten if you have to in those situations, perhaps consider the GliadinX AN-PEP supplement (they advertise here), as all studies I've seen on it indicate that it would be much better taking a few of them in such circumstances than not.

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    • Marie70
      Wow!! Scott, Trent and Christiana thank you so much for your fast replies!! The information you have shared with me has helped me tremendously.   Thank you for all the articles.  I appreciate you all so much!! I’ll keep you posted in this post.  I will encourage her to get tested.  I feel a little better!
    • DayaInTheSun
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    • cristiana
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    • trents
      Welcome to the forum, @Marie70! The first thing to know is that celiac disease has a genetic base. The two main genes that have been identified as providing the potential to develop celiac disease are HLA-DQ2 and HLA-DQ8. About 40% of  the general population carries one or both of these genes. However, only about 1% of the general population ever develops celiac disease. So, we know that in addition to possessing the genetic potential to develop celiac disease, there has to be some triggering environmental or medical "stress" factor (or factors) that switches the gene or genes on such that they are awakened from their latent condition and become active. What may be the triggering factor (or factors) is the subject of much debate. Here is an article that discusses this subject: Second, what will your daughter have to say if her testing for celiac disease is negative? She may have to add crow to her diet. Third, and this is what I really want to focus on because my wife and I are dealing with something similar in our relationship with our own adult daughter: the real problem is not whatever shortcomings you, as the family cook, may have had when providing meals, the real problem is with your daughter's heart/soul/attitude. If it turns out to be true that she has celiac disease, it is likely she would have developed the condition sooner or later even if her diet had been healthier while growing up. She is angry about the prospect of having to deal with the dietary and social limitations that having celiac disease would impose upon her. She doesn't want to face up to the fact that this may be a new reality that will dramatically changer her life and she is looking for someone or something to blame. And she has conveniently turned her wrath on you rather than saying to herself, "Okay, this is what it is. Now what can I do to make adjustments in order to with it the best way I can?"  When faced with a life-changing reality, people will either accept it for what it is, make adjustments and move on or they will become angry and look for something or someone to blame and get stuck. For now, at least, your daughter has chosen the latter option. Don't let her problem destroy both of you.
    • Scott Adams
      It sounds like you’re carrying a lot of guilt, but please know that you didn’t cause your daughter’s potential celiac disease or your son’s Crohn’s. These conditions have strong genetic components, and while diet can influence symptoms, it does not cause autoimmune diseases. You did the best you could with the knowledge you had at the time, and no parent is perfect. Your daughter’s frustration is understandable, but it’s likely coming from a place of fear and uncertainty rather than true blame. Let her get tested, and if she does have celiac disease, you can support her moving forward. Instead of focusing on guilt, try shifting the conversation toward healing and learning together. You’re not alone, and you don’t deserve to carry this weight on your own. This article might be helpful. She needs to be screened for celiac disease before she can be sure that she has it. Another approach not discussed in the article is a genetic test for celiac disease, which she could do without eating gluten.      
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