Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tested negative to DQ2 and DQ8 genes but positive to DPG IGG


kiriaussie

Recommended Posts

kiriaussie Rookie

Hi, I am new to the site. 

I have had ongoing gut issues for 2+ years now and last year began to suspect Celiac. 

I have migraines, fatigue (also had a ME/Chronic Fatigue Syndrome diagnosis as a child), dizziness, joint paint, chronic acid reflux, bloating, abdominal cramps. I went mostly off gluten for a couple of months and seemed to notice a difference in my symptoms, I also seemed to have a stronger reaction when I did have gluten after cutting it out. 
 

Decided to check my genes at the end of last year and the results came back negative. Everything I read says negative gene test = no celiac. However something in me felt like I should get the blood work to rule it out completely. I started a gluten challenge and I got Imaware's at home full Celiac panel, sent it in and got the results yesterday. I was shocked (expected negative results after the gene test) to see I came up positive for DPG IGG (other three antibodies were normal). I have had a read on the site and seen some people talking about how we may not yet know all of the celiac genes yet and that some people have been biopsy confirmed celiac without the two main celiac genes.

I guess my question is, could there be an alternative explanation for my positive DPG IGG? I have heard false positives are extremely rare and that false negatives are more common. Just trying to make sense of these seemingly conflicting results!

How common is it to be celiac without the main celiac genes? 

I should mention I am planning on seeing a Dr (hopefully a good GI) once I get back to Australia in the upcoming months (I have been living in the USA and until recently did not have insurance). I am hoping they will be able to do a biopsy and give more answers. I would really prefer to have a clear diagnosis before going off gluten again.

Thanks in advance for any insight that can be offered!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

kiriaussie, welcome to the forum!

Do you have a total IGA score from the serum antibody testing? Low total IGA can cause false negatives in the IGA antibody spectrum of testing. In that scenario, the IGG-IGA and the IgG can catch celiac disease. https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/ : "IgA deficiency in a patient may be indicative of other diseases that may cause villus atrophy, such as giardiasis, small-bowel bacterial overgrowth (SIBO) or common variable immunodeficiency (CVID)"

It is not unheard of to have celiac disease without have the two so far identified genes. This is likely why celiac genetic research is ongoing. Researchers (in Israel, I believe) are looking at a third gene that may be connected with celiac disease.

An endoscopy with biopsy will likely bring some clarity to the picture.

kiriaussie Rookie

Hi, thanks for your reply!

Unfortunately the test doesn’t seem to include my total IGA score, however I noticed something interesting about my results after checking them again.
 

My numbers for TTG IGA, TTG IGG and DPG IGA, all came up right at the beginning of the reportable range. Which seems strange. E.g. if the reportable range starts at 1.7 my number was 1.7.  I am curious to get my total IGA checked to see if that could be affecting my results.

 

 

trents Grand Master

Do you have online access to the whole report in your patient portal?

kiriaussie Rookie

I believe so, I have all my numbers? And it shows all the results. I have a pdf it gave me to take to my Dr. I couldn’t see anything about my total IGA.

frieze Community Regular

DQ9 is recognized in Europe.

trents Grand Master
(edited)
34 minutes ago, frieze said:

DQ9 is recognized in Europe.

Yes. I researched DQ9 and it appears to have some association with celiac disease. I just think there is a lot we don't know about the genetics of celiac disease and even less about the genetics of NCGS. And then there is the whole unfolding science of epigenetics. Epigenetics deals with DNA structures that allow for genetically driven changes in response to environment that do not involve mutations, i.e, a range of adaptability to external stimuli that is baked into the DNA. At least that's my understanding of it.

Edited by trents

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      33

      What should I do with these test results?

    2. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe

    3. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,331
    • Most Online (within 30 mins)
      7,748

    Saphyre
    Newest Member
    Saphyre
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Itsabit
    • Itsabit
    • trents
      From the article you linked: "Currently, there are no recommended methods to test for non-celiac gluten sensitivity." "No recommended methods" is the key phrase here. Just on the anecdotal evidence of reading many posts on this forum, I think we sometimes see some elevated igg test scores with NCGS. They seem to be mildly elevated in these cases, not high high.
    • Itsabit
      Thank you for your reply. I’m beginning to think of iodine as another culprit in this, as much as I fear it. I will say my rash is extreme and diffuse - it’s everywhere! I first had it on both sides of my neck in the summer of 2023. My PCP and dermatologist at the time, thought it was a reaction to jewelry I was wearing, even though I had been wearing the same necklaces for literally years with no reaction. The dermatologist at the time repeated over and over again that “allergies are acquired.” Which I knew. But I was not reacting to any other jewelry I was wearing. So it didn’t make any sense to me that it would only be from my necklaces. Anyway, it abated on it’s own. Only to come back with a vengeance months later - and I had not worn any necklaces at all. And the rash involved more area. I was put on Prednisone (oral steroid) taper and it worked well, and the itch and eventually the rash went away. Another trip to a different dermatologist at that time, prior to starting the Prednisone, told me to change all of my hygiene products like soap and shampoo, and to slather on Vaseline. None of which worked, hence the Prednisone. Needless to say, the itch and subsequent rash returned - and now spread everywhere, not just the hollows on both sides of my neck. It’s there, on my upper chest and left breast, both upper arms front and back, and elbows, my entire back, down both of my hips and buttocks and the front of my right thigh. Now the back of that right thigh is starting to itch as well. Also my lower right forearm and middle knuckle on my left hand since going gluten free. I’m just itching everywhere all the time. It keeps me awake, or wakes me up when I do fall asleep. I’m trying my best not to scratch, but it’s nearly impossible! I’ve been using a dry washcloth to rub instead of scratching. And I have used cool wet washcloths which help, but only lasts for a few minutes before starting up again. I’m pretty much at my wit’s end. Just waiting for something to indicate what’s really going on so I can do SOMETHING to stop it! 
    • Itsabit
      Reply to Russ H, Thank you for your input. As a nurse for 46 years I was aware of much of this. However, as a new member to dermatitis herpetiformis, I have been reading and researching everything I can about it in order to educate and help myself. I was hoping that the oral Dapsone would help to alleviate the itching. I knew the rash would take longer to abate. Instead of relief from the Dapsone, I had adverse reactions so had to stop it. After 2 months on it, if hadn’t helped with the itching at all, and I understand it usually helps in the first few days if it’s going to. My itch and rash actually got worse on the Dapsone and with going gluten free - which lead me to question whether I was getting glutined from other products I am using. It’s like a huge puzzle trying to put all these pieces together to somehow make it fit and make sense. Right now, myself and my doctor are perplexed. 
×
×
  • Create New...