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Low TTG IgA levels and risk of false negative Celiac results.


Petal100

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Petal100 Newbie

Hi there, 

I have had some ongoing GI (Chronic Loose stools) and mucosal skin issues leading me to visit my GP for further investigation (I have also have already known AI disorders Rosacea and Endo).  The GP suspected IBS, but wanted to rule out IBD. Fecal Calprotectin was normal suggesting IBS rather than IBD.  However, GP also wanted to test for Celiac, which I had never even considered before as a cause of my problems as i thought my GI symptoms were relatively mild for having this conditions.  So for the Celiac testing, I am based in the UK and the NHS have the following system for initial Celiac Tests. 

Initial TTG IgA samples are received and tested

If TTG IgA is LOW <0.2 U/ml reflex testing for Total IgA will be undertaken.  If Total IgA is LOW <0.1 g/L then reflex testing for Gliadin IgG test will be undertaken. If TTG IgA is HIGH (>/= 10 U/ml), then reflex testing for Endomysial IgA will be undertaken as a confirmatory test.

My TTG IgA came back as 0.4 U/ml, which is on the very low end of the "normal range" and just above the cut off for further testing. My question is should I accept this, or should I push my GP to allow testing for the next stages as above ( as they have already dismissed this as "no further action").  I have now done further research on Celiac disease and I am considering I could have a non classical presentation of this.  However, of course I could just accept, but if the GP refuses further tests, I may try a gluton free diet anyway and see if my symptoms improve.  I know that there is a risk of that some celiacs can present with IGa deficiency. 

My other abnormal lab results were a High ESR (28) , Low Ferritin (9) and low VitD and High Bilirubin (29).  I have researched that some of these results could flag up with Celiac disease too. 

Thanks!


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trents Grand Master

Low total IGA can cause false negatives, such as a negative tTG-IGA. When total IGA is low an IGG is often run. I think you do need to find out if your total IGA is low since if it is other conclusions cannot be drawn.

It also sounds like you might have NCGS (Non Celiac Gluten Sensitivity) which has many of the same symptoms but for which there is no test. NCGS does not damage small bowel villi and therefore throws no inflammation antibodies. celiac disease must be ruled out first before a diagnosis of NCGS is arrived at. So, you might also look at an endoscopy/biopsy (the gold standard for diagnosing celiac disease). The antidote would be the same, total avoidance of gluten for life. Whatever you do, if you intend to pursue more testing for celiac disease, you must be eating regular amounts of gluten pre test. Don't start the gluten-free diet until all testing for celiac disease is done.

knitty kitty Grand Master

@Petal100,

Have you been checked for Diabetes?  Endometriosis and rosacea have been linked to diabetes.  

I have all three plus Celiac.

 

Petal100 Newbie
8 hours ago, knitty kitty said:

@Petal100,

Have you been checked for Diabetes?  Endometriosis and rosacea have been linked to diabetes.  

I have all three plus Celiac.

 

Thanks for your reply.  Diabetes has been ruled out.  I have had several blood tests over the years including just recently and my levels are always well under for diabetes or pre-diabetes diagnoses.   Sorry you also have endo, rosacea and celiac,  I guess lots of auto immune problems go hand in hand, which is why I am now considering whether I could be non classical Celiac too!  Just a side note, I use Soolantra cream for my Rosacea and its amazing, really recommend if you have not already tried it. 

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    • CiCi1021
      Struggling with costs of all the special food.  Are there any organizations out there that will assist with costs? 
    • trents
      I would ask the GI doc about the elevated IGA score of 401. That one is what we commonly refer to as "total IGA" and also known as "Immunoglobulin A (IgA)". It could be nothing but it can also indicate some other health issues, some of them serious in nature. I would google potential causes for that if I were you. Also, if there is a chance the GI doc will want to do more testing for celiac disease, either antibody testing or an endoscopy with biopsy, you should not cut back on gluten consumption until all celiac disease testing is done. Otherwise, you will invalidate the testing.
    • shell504
      Hello. I apologize. I didn't know there wasn't a standard.  The standard listed  for the IGA is normal range 47-310.  The others were all listed as <15.0 u/l is antibody not detected and 15> antibody is detected.  And the negative one the standard is negative.  It is a normal PCP dr. I do have a second opinion appt scheduled with a GI specialist in 2 weeks. Honestly, I haven't cut out gluten at all. I just switched to whole fibers and everything has been getting better. She wanted to do the test just to check, which I was fine with. We'll see what the GI dr says. Thank you for commenting. 
    • trents
      It is also possible that since eating the fries you have been glutened again during the week. I would double check the food in your cupboard and reread the ingredient lists. Food companies can and do change their formulations from time to time such that something that used to be gluten free is no more. What I am saying is, don't assume the distress you are experiencing comes from one incident of glutening. There could, coincidentally, be another one on it's heels. 
    • trents
      Welcome to the forum, @shell504! The IGA 401mg/dl is not a test for celiac disease per se but a check to see if you are IGA deficient. People who are IGA deficient will produce celiac blood test antibody scores that are artificially low which can result in false negatives for the individual antibody tests such as the TTG IGA. You did not include reference ranges along with the test scores and since each laboratory uses custom reference range scales, we cannot comment with certainty, but from the sheer magnitude of the IGA score (401) it does not look like you are IGA deficient. And since there are no annotations indicating that the other test scores are out of range, it does not appear there is any antibody evidence that you have celiac disease. So, I think you are warranted in questioning your physician's dx of celiac disease. And it is also true that a colonoscopy cannot be used to dx celiac disease. The endoscopy with biopsy of the small bowel is the appropriate procedure for diagnosing celiac disease. But unless there is a positive in the antibody testing, there is usually no justification for doing the endoscopy/biopsy. Is this physician a PCP or a GI doc? I think I would ask for a second opinion. It seems as though this physician is not very knowledgeable about celiac disease diagnositcs. Having said all that, it may be that you suffer from NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease. The two gluten disorders share many of the same GI symptoms. The difference is that NCGS does not damage the villous lining of the small bowel as does celiac disease. NCGS is 10x more common than celiac disease. The antidote for both is complete abstinence from gluten. Some experts believe NCGS can be a precursor to the development of celiac disease. There is not test for NCGS. Celiac disease must first be ruled out. So, if it becomes apparent that gluten is causing distress and testing rules out celiac disease, then the diagnosis would be NCGS. Hope this helps. 
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