Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate issues???

Lboisvert
 Share

Recommended Posts

Lboisvert Rookie
Lboisvert
Posted

I was diagnosed with celiacs on New Years Eve 2021 and I have been following a very strict gluten free diet (it's difficult with a family of 8). I have noticed that anytime I eat chocolate I have digestive issues and was wondering if anyone else had the same problem.  Originally I thought it was the gluten free hershey bar with almonds (which I quickly cut out of my diet) but yesterday I had a glass of chocolate almond milk and have not felt right since.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


captaincrab55 Collaborator
captaincrab55
Posted

Do nuts bother you?

 

Lboisvert Rookie
Lboisvert
Posted
  • Author
Just now, captaincrab55 said:

Do nuts bother you?

 

Nope not at all.  This morning I had a gluten free donut with just a little chocolate frosting and right back to digestive issues.  I guess I will be cutting out all chocolate for awhile :(

trents Grand Master
trents
Posted
(edited)

Or could it be the Almonds? Tree nuts are problematic for a lot of celiacs and for many people in the general population. Read the ingredient labels for both the Hershey bar and the chocolate almond milk and see what ingredients are common to both. Chocolate candies often have emulsifiers and other additives that can give some people problems. And "milk chocolate" contains dairy. Keep in mind that it is pretty normal for celiacs to develop intolerance to other, non gluten foods.

Edited by trents
Lboisvert Rookie
Lboisvert
Posted
  • Author
9 minutes ago, trents said:

Or could it be the Almonds? Tree nuts are problematic for a lot of celiacs and for many people in the general population. Read the ingredient labels for both the Hershey bar and the chocolate almond milk and see what ingredients are common to both. Chocolate candies often have emulsifiers and other additives that can give some people problems. And "milk chocolate" contains dairy. Keep in mind that it is pretty normal for celiacs to develop intolerance to other, non gluten foods.

I eat raw almonds and don't have an issue, I also eat dairy such as yogurt and cheese without any issues.   I will look at the ingredients tonight when I get home :)

 

Scott Adams Grand Master
Scott Adams
Posted

Chocolate can have a laxative effect on some people, so perhaps you are in this group? I will assume that the chocolate in question is gluten-free.

GlutenFreedom3141 Rookie
GlutenFreedom3141
Posted

Please try this product if you can get it: https://vego-chocolate.com/de

Vegan and gluten-free, I consume it with zero issues, and the whole hazelnut bar is the closest I've found to "genuine" milk chocolate with nuts. 

If you get a reaction with that, I'm sorry, I'm out of ideas. But please try it. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lboisvert Rookie
Lboisvert
Posted
  • Author
Just now, GlutenFreedom3141 said:

Please try this product if you can get it: https://vego-chocolate.com/de

Vegan and gluten-free, I consume it with zero issues, and the whole hazelnut bar is the closest I've found to "genuine" milk chocolate with nuts. 

If you get a reaction with that, I'm sorry, I'm out of ideas. But please try it. 

I’ll look into it.  I have given up all dairy for a week to see if it could possibly be an intolerance to that, I sure hope not !

captaincrab55 Collaborator
captaincrab55
Posted
On 3/2/2022 at 2:53 PM, Lboisvert said:

Nope not at all.  This morning I had a gluten free donut with just a little chocolate frosting and right back to digestive issues.  I guess I will be cutting out all chocolate for awhile :(

For some strange reason I have issue with dairy free/gluten-free chocolate when it gets reheated and applied to a goody, like a donut. 

trents Grand Master
trents
Posted
10 minutes ago, captaincrab55 said:

For some strange reason I have issue with dairy free/gluten-free chocolate when it gets reheated and applied to a goody, like a donut. 

What kind of issues do you have? Are you talking about a celiac-like reaction?

captaincrab55 Collaborator
captaincrab55
Posted
1 hour ago, trents said:

What kind of issues do you have? Are you talking about a celiac-like reaction?

It's more like a fast-track laxative event, without any DH issues.   The strange part is that I can eat the same baker's chocolate bar or desert without the chocolate being reheated and not have an issue.   I've been strict gluten-free diet since I was diagnosed with DH in June of 09.   My kitchen is strict gluten-free and I've spent over $2,000 making it that way.   Keep in mind that I can buy a gluten-free/dairy free donut that was dipped in chocolate and end up with the same issues.    I'm beginning to think the chemistry of chocolate changes, after it gets reheated.

 

trents Grand Master
trents
Posted
34 minutes ago, captaincrab55 said:

It's more like a fast-track laxative event, without any DH issues.   The strange part is that I can eat the same baker's chocolate bar or desert without the chocolate being reheated and not have an issue.   I've been strict gluten-free diet since I was diagnosed with DH in June of 09.   My kitchen is strict gluten-free and I've spent over $2,000 making it that way.   Keep in mind that I can buy a gluten-free/dairy free donut that was dipped in chocolate and end up with the same issues.    I'm beginning to think the chemistry of chocolate changes, after it gets reheated.

 

Either the chemistry of the chocolate changes or that of some additive like an emulsifier.

Scott Adams Grand Master
Scott Adams
Posted

Have you considered soy intolerance or an intolerance to another ingredient?

OnTheBay Rookie
OnTheBay
Posted

I can't have chocolate, but finally the doctors worked out I have a casein allergy in addition to the gluten - so chocolate, eggs and dairy is all out now. 

  • 2 months later...
razzle5150 Enthusiast
razzle5150
Posted
On 3/2/2022 at 2:05 PM, Lboisvert said:

I eat raw almonds and don't have an issue, I also eat dairy such as yogurt and cheese without any issues.   I will look at the ingredients tonight when I get home :)

 

Chocolate  terrys me up  . but can handle nuts

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,638
    • Most Online (within 30 mins)
      7,748
    Deb Scott
    Newest Member
    Deb Scott
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Popcorn pain

      By trents · Posted

      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      Popcorn pain

      By JenFur · Posted

      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...