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Yard House gluten-free Menu


LovintheGFlife

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LovintheGFlife Contributor

I recently came across a highly varied, inclusive, and tempting gluten-free menu at my local Yard House restaurant. I am interested in feedback from members who may have tried this menu. Eager to hear comments about safety, reactions, and the food in general. Please respond. Thank you.

  • 2 weeks later...

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Scott Adams Grand Master

Any time you eat out there is a risk of cross-contamination. I still eat out, but always discuss my order with the server, and sometimes the chef, beforehand. I also take AN-PEP based enzymes (an advertiser here) that may help mitigate small amounts of contamination. I used to have issues from time to time when I ate out, but for the past few years I haven't. I have not tried the Yard House restaurant, so I can't comment specifically about it.

LovintheGFlife Contributor
1 hour ago, Scott Adams said:

Any time you eat out there is a risk of cross-contamination. I still eat out, but always discuss my order with the server, and sometimes the chef, beforehand. I also take AN-PEP based enzymes (an advertiser here) that may help mitigate small amounts of contamination. I used to have issues from time to time when I ate out, but for the past few years I haven't. I have not tried the Yard House restaurant, so I can't comment specifically about it.

@Scott Adams, I agree on the risk of cross-contamination. I am usually comfortable eating out if the restaurant has a dedicated fryer and/or a dedicated gluten-free cooking space in their kitchen. However, such places are really hard to come by. Therefore, like you, I generally talk to my server or the manager, if possible.

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