Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Navigating between gluten intolerance, candidosis and histamine intolerance


Spherical Bird

Recommended Posts

Spherical Bird Contributor

Hi everyone, 

As usual, I'm not completely done with my diet and haven't been able to come up with any kind of strategy to come to terms with my symptoms... So I would like to know if anyone who has encountered this triad of problems would have any advice.

 

For the small history, I began the year with some issues due to some gluten free breads (that I don't tolerate well) and later made the mistake of eating too few greens. 

 

As a result, I've been dealing with a candidosis that seems particularly agressive and limited to the bladder area (and I also begin to wonder if this is not the last stage of healing from it, since it doesn't give me migraines like it used to... But this said, I also heard it can inhibit symptoms too so... maybe I'm not healing, I wouldn't know)

 

To help with the healing, I've been taking lactobacillus pills that seems to be quite effective, but I feel very perplexed because I have a feeling I may have deficiencies that weren't showing on my blood tests. I know I am usually deficient in D in B12 when sick of this thing in particular... However, B9 seemed to be fine when I freshly began the diet. And yet, my sleep problems and how they got resolved by a multivitamin complex makes me feel perplexed too (I got explained that the glutamate issue I always had - which troubled my sleep - was tied to B1 deficiency, and what a relief ! Because this was the main symptom that made me question my problems with gluten)

So do I even have celiac ? I don't know either.

However I got a vitamin complex that solved the sleep issue but seems to have caused a candidosis crisis again. At first I assumed it was just vitamin C (known to irritate the bladder when in supplement form) but I've read a little more about this and...

Well, the other problem is that Candida albicans/candisosis feed itself with some of these supplements, so I'm confused on where to start to heal properly now...

 

And to add up, I've gotten some pretty wild reactions to avocados and suspect it was histamine intolerance too as this was pretty violent (I woke up from a feelin that felt like an electric shock in my head and with my heart racing like never before, it was difficult to recollect my thoughts after that and the next day, I had a foggy mind) to this day I still fear this even has affected my heart. Things feels normal right now, but I get very scared of anything that raises my heartbeat lately...

 

I'm really confused with all of this as my own sensibility to gluten may not be caused by celiac disease (although... maybe, who knows...) and it may or may not simply be caused by candidosis.

But this problem itself (candidosis, and gluten intolerance, because heck, both create leaky guts after all) well, it seems to imply an histamine intolerance too (at least I know what foods to avoid too) but all of this makes me sad and scared as I don't remember having such horrible reactions to avocados... I may have taken a lot of lemon juice that day (histamine liberator) maybe that was the issue but I don't know.

 

Anyway, I'll be very grateful if anyone can think of something to start with.

I'm currently taking 2 lactobacillus pills, a lot of greens and 2000 UI of D vitamins too.

I bought some B complex and planned to add it to my diet but I'm feeling scared about some more reactions of my bladder and possibly a worsening of histamine intolerance too and etc... To this point I expect everything.

 

I really don't know where to start because this feels complicated. Oddly enough, also clear enough for me to grasp what's wrong and what triggers some issues but still unclear...

Thank you very in advance much for your answers ! (And again, my apologies if there's typos again, I'm French)

(And sorry if I sound a little chaotic in my post too, I just really want to heal from all of this so... This is very frustrating...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Have you been screened for celiac disease or candida albicans? If you've been gluten-free then it's likely too late to get screened for celiac disease, unless you're willing to do a gluten challenge and eat 2 slices of wheat bread a day for 6-8 weeks. However, you can be screened for candida albicans any time.

Spherical Bird Contributor
10 hours ago, Scott Adams said:

Have you been screened for celiac disease or candida albicans? If you've been gluten-free then it's likely too late to get screened for celiac disease, unless you're willing to do a gluten challenge and eat 2 slices of wheat bread a day for 6-8 weeks. However, you can be screened for candida albicans any time.

Unfortunately not for celiac. But this was mostly due to the fact that eating gluten would trigger rhinitis, sleep apnea, terrors, ataxia, migraines, panic attacks and affect my mood in awful ways.

I really wanted to and have been considering it again since I took vitamins that seriously dimished all of these symptoms. The extreme relief I got is what kept me going.

And unfortunatly, back then, I only had seen doctors which were doubtful too. I remember being laughed at when I mentionned having sleep apnea at my age. And the only serious doctor I had, which was my family's doctor, told me to seek another doctor because he got too many patients. The only thing I had left is a one year long prescription for urine tests. So I have that, at least. Even though I already know what it is. And then again, it was complicated to go and do these tests as I had urges...

And regarding candida albicans, I've been prescribed treatments for it but it didn't worked and didn't go away until I stop the vitamins and eat more greens.

The only thing that seemed to have helped too (if it wasn't helping the entire leaky gut problem too I think) well, these were probiotics...

But I keep wondering how long it will actually takes to heal fully from these things. I'm guessing we can grow a tolerance to histamine back ? But I also remember reading that histamine isn't good for guts either...

I think I understand all of these things well enough to heal alone from these (since I've seen some big benefits and it's a nightmare to get new doctors where I live...) but I guess what's missing is that I don't know well enough what truly damage the guts and what doesn't...

Do you, by chance, have an article or something that features all the possible sensitivities to food that are associated with that/leaky guts syndrome ?

Scott Adams Grand Master

Have you tried either of these diets?

 

 

Spherical Bird Contributor
On 4/2/2022 at 8:30 PM, Scott Adams said:

Have you tried either of these diets?

 

 

I'm famillar with the low FODMAP diet as it helped me a little during a painful crisis. 

However, I'm new to the AIP diet. I don't think I have an issue with beans, or maybe it's less painful than with nightshades, but I know for sure I resolutely have problems with tomatoes ! I even hated these as a kid actually...

I was told this might be because of their acidity or lectins (given the fact that I tolerate cooked tomatoes a little more)

I also remember that I always had the silly and not-so-justified (to others at least) habit to remove the tomato seeds.

I remember that they always seemed slightly easier to digest that way...

I luckily got the chance to get a few advices from a professional when it comes to reintroduce foods so I'll see how it goes...

Thanks for sharing anyway !

Spherical Bird Contributor

As an update, I tried to reintroduce tomatoes, again, just to make sure I wasn't having wrong intuitions last time...

But as expected, I woke up several times from an uncomfortable tiggling sensation in my hands (it really felt like the bloodflow wasn't normal in these as I was sleeping, it was creepy...)

 And there was also my skin which looked dry (I mean, it had a lot of sheet marks that I don't have if I eat other things) and it was even red and hot in areas where it had more direct contacts with the mattress (tomatoes specifically does this... I have litterally no clue why) it disappeared during the day but damn, it's always the same reaction. I'm really puzzled... And I also struggled to open my eyes much widder too. Really odd... And to add up, I got shoulder pain today. Despite having that meal saturday.

All of this is very frustrating as I haven't got an official diagnosis, nor an assigned doctor and I really wish I had one... 

But I think this is the day to start the auto-immune protocol. I'll see how it goes... With the hope my guts might become less leaky. I ate a lot of nuts during the last years, not being aware about oxalates and the difficulties they can create (I learned that they can specifically impact the bladder... That makes a lot of sense...)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    3. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    5. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,294
    • Most Online (within 30 mins)
      7,748

    laurallee
    Newest Member
    laurallee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.