Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Gluten Free Coffee Cake Muffins

kimlet
 Share

Recommended Posts

kimlet Newbie
kimlet
Posted

Hi! I just wanted to warn those with celiac that the Trader Joe's gluten free coffee cake muffins likely are cross-contaminated or somehow include gluten. After eating them for two days I realized that they were the reason I was so sick. I went online and saw that many others got sick too. They were so good as I ate them (moist and yummy), and I'm sad that I was glutened. Perhaps if you are gluten sensitive you will be ok, but I just wanted to share this warning.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

Thanks for the warning. Have you tried to communicate this to Trader Joe's? I'm just curious how they handle these things. At the very least it seems like they should pull some samples and have them tested.

  • 2 years later...
raccotaco Newbie
raccotaco
Posted

I just wanted to reply to this for visibility. I also had a reaction to these muffins today and I think this is a wheat intolerance vs gluten intolerance. The ingredient "dextrose" is the main culprit for me.

trents Grand Master
trents
Posted

Dextrose is the sugar found in corn. It is used widely in the food industry.

raccotaco Newbie
raccotaco
Posted
27 minutes ago, trents said:

Dextrose is the sugar found in corn. It is used widely in the food industry.

Dextrose can be derived from either corn or wheat. 

GardeningForHealth Enthusiast
GardeningForHealth
Posted

How interesting, especially in light of the fact that, recently, Trader Joe's gluten-free bagels were found to contain gluten by Moms Across America. I think Trader Joe's needs to re-evaluate its gluten-free products. They may be cross-contaminating their gluten-free items.

trents Grand Master
trents
Posted
1 hour ago, raccotaco said:

Dextrose can be derived from either corn or wheat. 

Maybe, but seldom is it derived commercially from wheat and even so, it would not contain gluten.  https://www.livestrong.com/article/274155-what-is-dextrose-in-food/

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


raccotaco Newbie
raccotaco
Posted
6 minutes ago, trents said:

Maybe, but seldom is it derived commercially from wheat and even so, it would not contain gluten.  https://www.livestrong.com/article/274155-what-is-dextrose-in-food/

That's why I suggested that it would be a wheat intolerance vs a gluten intolerance. Not all Celiacs have issues with these muffins, so either it has be an intolerance to something else or cross-contamination as suggested by another user. There can also be other reasons that have not been discussed yet.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

      You should be fine. You may start feeling better within a few days. Someone who is very low in thiamine may notice improvement within hours. Did you get the NeuroMag or another magnesium supplement?
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    3. knitty kitty
      - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      11

      Burning Sensation in the small intestine

      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy? You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it? Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage.
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

      You may want to skip the oatmeal. I believe you're trialing a gluten free diet while waiting for an appointment with your doctor in the new year and doing a gluten challenge then. Some people with Celiac disease react to the protein in oats called avenin the same as to gluten. Cross contamination between oats and gluten containing grains is possible. ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748
    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Burning Sensation in the small intestine

      By knitty kitty · Posted

      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      You may want to skip the oatmeal.  I believe you're trialing a gluten free diet while waiting for an appointment with your doctor in the new year and doing a gluten challenge then.  Some people with Celiac disease react to the protein in oats called avenin the same as to gluten.  Cross contamination between oats and gluten containing grains is possible.  Are you consuming certified gluten free oats?   I would hate for you to have a reaction to the oats and blame it on the vitamins. Yes, it will be fine to take them all together.  I take mine all together, B Complex, Benfotiamine and TTFD Thiamine with breakfast. If you're really anxious about it, just take the B Complex and Benfotiamine at breakfast and the Thiamax at lunch.  You won't have to take a second B Complex with the Thiamax.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.