Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help understanding my results


Patrice Thomas

Recommended Posts

Patrice Thomas Newbie

Tissue transglutaminase iga test my score was <1.0 U/ml 

> or = 15 antibody detected

< 15 antibody not detected

please help!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)
31 minutes ago, Patrice Thomas said:

Tissue transglutaminase iga test my score was <1.0 U/ml 

> or = 15 antibody detected

< 15 antibody not detected

please help!!!!!!

Your physician ordered the most common lab test for detecting antibodies produced by celiac disease. The antibodies are an indication that gluten is causing inflammation in the lining of  the small bowel. The test he/she ran is abbreviated tTG-IGA. The tTG-IGA test is considered to combine good sensitivity with good specificity when checking for celiac-related antibodies. There are other antibody tests that can be run that are helpful but they are either not as sensitive as the tTG-IGA or more sensitive but less specific, meaning they don't do as good a job at distinguishing antibodies produced by celiac disease from other kinds of antibodies. Other tests are more specific for celiac disease but less sensitive, meaning they can miss when someone actually does have celiac disease.

Your results were negative, "antibody not detected". It would have been helpful if your physician had run a "full" celiac panel that includes these other tests in addition to the tTG-IGA in case your immune response is atypical.

Here is a primer on tests that can be run to check for celiac disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Had you by any chance already started on a gluten free diet before testing?

The other possibility is that you don't have celiac disease but NCGS (Non Celiac Gluten Sensitivity) which produces many of the same symptoms as celiac disease. In either case, you would need to eliminate gluten from your life. There is no test for NCGS. It is diagnosed by first ruling out celiac disease.

Another possibility is that your total IGA count was low. This will skew the tTG-IGA downward toward the negative range. This is mentioned in the link I gave above.

By the way, welcome to the forum! What made you look into getting tested for celiac disease? What symptoms do you experience?

Edited by trents
Patrice Thomas Newbie
37 minutes ago, Patrice Thomas said:

Tissue transglutaminase iga test my score was <1.0 U/ml 

> or = 15 antibody detected

< 15 antibody not detected

please help!!!!!!

Thank you so much for your insightful answer Trents! She also ran a Gliadin (Deamidated Peptide) AB IGA with the same value and the same result….. I’ve been struggling with unspecified stomach issues for years that seem to only be getting worse with time and my doctor seems to think Celiac or Peptic Ulcers are the most likely culprit. I was not eating gluten free prior to the test 

trents Grand Master

Patrice,

How long had you been off gluten before the test?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,221
    • Most Online (within 30 mins)
      7,748

    Rjkm
    Newest Member
    Rjkm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Interesting reading on Histamine Intolerance (HIT): Histamine Intolerance: The Current State of the Art https://pmc.ncbi.nlm.nih.gov/articles/PMC7463562/ Histamine Intolerance—The More We Know the Less We Know. A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC8308327/   We need the enzyme DAO (Diamond Oxidase) to break down histamine.  Our body can make DAO with Pyridoxine B6, Vitamin C, and copper.  B12, zinc and magnesium, as well as thiamine, help, too.   DAO supplements made from beef or pork kidneys are available, too.   
    • Sanna King
      Thank you! I did not realize the role of thiamine in hit healing. I will look for Life Extension then.
    • knitty kitty
      Keep us posted on your progress!
    • knitty kitty
      I prefer not to use Nature's Bounty because they use Thiamine Mononitrate which is not a useable source of Thiamine.  Only thirty percent of Thiamine Mononitrate is absorbed, and it must undergo chemical changes to convert thiamine mononitrate into a form the body can utilize more easily.   Look for multivitamins that use Thiamine Hydrochloride, or take an additional thiamine supplement.  Thiamine in the form Benfotiamine has been shown to promote intestinal healing.  Thiamine Tetrahydrofurfuryl disulfide (TTFD) is helpful for neurological symptoms.   A B Complex supplement in addition to a multi vitamin is another option.   I like Life Extension brand.  
    • Scott Adams
      If the manufacturer says it contains gluten, then I would definitely go with that over the government website. 
×
×
  • Create New...