Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digiorno Gluten Free Pizza

Ginger38
 Share

Recommended Posts

Ginger38 Rising Star
Ginger38
Posted

So is Digiorno gluten free pizza safe or not?? I was so excited to finally find these at a local store I bought 4. I fixed one last night and have been in the bathroom all day. Not sure if it’s the pizza or something else. But I’m feeling poorly and very discouraged 🫤 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

Technically yes, but if you are having issues don't eat it. We did test one pizza crust with a Nima sensor that indicated that it contained gluten above the 20ppm level.

You may want to read these two articles and their comments:

 

 

Ginger38 Rising Star
Ginger38
Posted
  • Author
20 hours ago, Scott Adams said:

Technically yes, but if you are having issues don't eat it. We did test one pizza crust with a Nima sensor that indicated that it contained gluten above the 20ppm level.

You may want to read these two articles and their comments:

 

 

Thanks. I am so confused by all this. Are the regulations different here than in the UK? I live in the states but I watch people on you tube in the UK with celiac disease and a lot of the products sold there have wheat starch 

Scott Adams Grand Master
Scott Adams
Posted

It is confusing, and the regulations are very similar now between the EU and USA, including being able to use Codex quality wheat starch in gluten-free products. It's a newer change in the USA, but these products have been used safely by most celiacs for decades. They usually reliably test below 20ppm, however, super sensitive celiacs should avoid these products, as they do contain a standard level of gluten, like 5-15ppm, so if you eat these products daily it can add up.

My daughter who is also gluten-free is hooked on this pizza, but I avoid it. She's never had issues from it, but she doesn't eat it that often.

  • 3 weeks later...
razzle5150 Enthusiast
razzle5150
Posted
On 4/27/2022 at 1:53 PM, Scott Adams said:

Technically yes, but if you are having issues don't eat it. We did test one pizza crust with a Nima sensor that indicated that it contained gluten above the 20ppm level.

You may want to read these two articles and their comments:

 

 

no was told not  but the cailipower brand pizza are really good

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,398
    • Most Online (within 30 mins)
      7,748
    Caw
    Newest Member
    Caw
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Celiac, Fructose and Lactose

      By Scott Adams · Posted

      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      Waiting on Blood test results…

      By Scott Adams · Posted

      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
×
×
  • Create New...