Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

is Turkey good place to live in for gluten intolerances?


Muhammaf

Recommended Posts

Muhammaf Apprentice

Hello everyone, who lives or lived in Turkey? Could you tell me if Turkey is good for us? Is there any safe gluten free restaurants? Are there enough gluten free products?

 

What would you choose between Saint Petersburg and Istanbul?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I have been to Istanbul for a vacation, and spent about a week there, but have never lived there. I can say that there are a lot of naturally gluten-free options in general when it comes to Middle Eastern and Mediterranean foods, however cross-contamination, a with any country's foods, can be an issue. The biggest problem I found was the very common practice in Istanbul of adding ~10% bulgar grain or tiny wheat noodles into their white rice, which they serve as a side dish with nearly everything. I've heard that this is very common throughout Turkey, so beware!

Muhammaf Apprentice
On 5/2/2022 at 8:15 PM, Scott Adams said:

I have been to Istanbul for a vacation, and spent about a week there, but have never lived there. I can say that there are a lot of naturally gluten-free options in general when it comes to Middle Eastern and Mediterranean foods, however cross-contamination, a with any country's foods, can be an issue. The biggest problem I found was the very common practice in Istanbul of adding ~10% bulgar grain or tiny wheat noodles into their white rice, which they serve as a side dish with nearly everything. I've heard that this is very common throughout Turkey, so beware!

got it, thank you.

  • 6 months later...
Debbiere Newbie

Yes, in the eastern countries, bulgur is an important part of food culture, and it is literally everywhere. Once I was in such a country for work, and I had to eat only vegetables and eggs for a month and a half. They also made pilaf with lamb fat, which is simply impossible to eat. We lived in a remote village in the house of local residents, so there was nothing to choose from.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,168
    • Most Online (within 30 mins)
      7,748

    Elfriede Smith
    Newest Member
    Elfriede Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...