Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Borderline Celiac Serology


Gershon

Recommended Posts

Gershon Newbie

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
6 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

What tests were run to diagnose her condition? Can you post the test results along with reference ranges indicating what is negative and what is positive with regard to the standards used by that lab. Different labs use different standards.

Gershon Newbie

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

trents Grand Master
(edited)
2 minutes ago, Gershon said:

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

But what is the reference range? The raw number does us no good unless we know what reference ranges the lab uses to determine negative/positive. I think I asked for that in the fist post.

Edited by trents
RMJ Mentor
8 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

Serology is results from a blood test.  Borderline probably means that her result was above the normal range, i.e. positive, but not way above. 

trents Grand Master
(edited)

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

Edited by trents
Russ H Rising Star
17 hours ago, trents said:

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Parent of celiac teen Rookie
On 5/10/2022 at 1:00 AM, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

 

4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

It means her level of gluten antibodies are low. My teens number was four, which is considered low. Her doctor did an endoscopy with biopsy and it was discovered that she has Celiacs.  I would insist the doctor do the endoscopy  

(When a Celiac eats gluten their body has an autoimmune reaction and their body produces antibodies to fight off the gluten because their body sees gluten as something that needs to be "fought off".   The blood test measures for those antibodies.   It is the same thing when you come into contact with a virus and the body produces antibodies to fight off the virus)

trents Grand Master
4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

C4Celiac Contributor
5 hours ago, Parent of celiac teen said:

My teens number was four, which is considered low.

was she actually having symptoms at #4?      0 - 3 is normal..

Russ H Rising Star
5 hours ago, trents said:

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

Originally the guidelines required an endoscopy for all adults, this was raised to those aged 55 and over. The purpose of the endoscopy in older people is to check for abnormalities such as neoplasms rather than diagnosis of coeliac per se.

Parent of celiac teen Rookie
13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

 

13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Russ H Rising Star
59 minutes ago, Parent of celiac teen said:

 

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

Parent of celiac teen Rookie
48 minutes ago, Russ314 said:

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

She thankfully does not have arthritis! Her joint pain has subsided.  The only symptom she has after 15 months gluten free is mild joint pain. Our house is 100% strict gluten free   Her antibodies were in the normal range after six months gluten free   We felt her health was too important to not make the whole house gluten-free 

trents Grand Master

Good decision. It is nearly impossible to avoid getting "glutened" unless the whole household goes gluten free.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    2. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    3. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    4. - knitty kitty replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    5. - knitty kitty replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Having issues with chips

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,185
    • Most Online (within 30 mins)
      10,442

    Dennis E. Schertz
    Newest Member
    Dennis E. Schertz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
    • trents
      My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful, especially when the test results are marginal. But a result of 87.4 is probably out of the normal range and into the positive range for any lab's scale. But back to the question of why your endoscopy/biopsy didn't show damage despite significantly positive TTG. Because they took the trouble to take seven samples, it is not likely they missed damage because of it being patchy. The other possibility is that there hasn't been time for the damage to show up. How long have you been experiencing the symptoms you describe in your first post? Having said all that, there are other medical conditions that can cause elevated TTG-IGA values and sometimes they are transient issues. I think it would be wise to ask for another TTG-IGA before the repeat endoscopy to see if it is still high.  Knitty kitty's suggestion of getting genetic testing done is also something to think about. About 35% of the general population will have one or both genes that are markers for the potential to develop active celiac disease but only about 1% of the population actually develop celiac disease. So, having a celiac potential gene cannot be used to definitively diagnose celiac disease but it can be realistically used to rule it out if you don't have either of the genes. If your symptoms persist, and all testing is complete and the follow-up endoscopy/biopsy still shows no damage, you should consider trialing a gluten free diet for a few months to see if symptoms improve. If not celiac disease, you could have NCGS (Non Celiac Gluten Sensitivity). 
    • knitty kitty
      @CC90, Your Lansoprazole is a proton pump inhibitor and has immunosuppressive effects!!!!  This is why your endoscopy didn't show much damage to the intestinal lining!!  The Lansolprazole is suppressing tTg IgA antibodies in the intestines, but those antibodies are getting into the blood stream and causing inflammation and damage in other organs.   Proton pump inhibitors cause intestinal damage in the long run.  If you get off the Lansoprazole for a few months so your immune system is not blocked, then do a gluten challenge, and an endoscopy, THEN they would see intestinal damage. Sheesh!  Doctors can be so ignorant.  I've seen this so many times it's frustrating! Take the B Complex and Benfotiamine.  Get off the Lansoprazole.  Go with the DNA test results.   Welcome to the tribe! P.S. B vitamins are needed to correct anemia!  Not just iron.  
    • knitty kitty
      Hi, @kevert93, Those Gluten Assist enzymes digest carbohydrates, not just gluten specifically.  Eating a high carbohydrate meal can deplete Thiamine Vitamin B 1 causing digestive symptoms like you describe.  You could also be having difficulty digesting the oils used in those chips.  Thiamine in the form Benfotiamine can help. We need the eight B vitamins to digest our food, carbs, fats and proteins.  Poor digestion can cause symptoms like vomiting and stomach pain, brain fog, headaches, exhaustion.  Try taking a B Complex with the activated forms of the B vitamins (Life Extension's Bioactive B Complex is great!) and additional Benfotiamine.  The B vitamins are used to make digestive enzymes and will allow your digestive system to function properly.  The B vitamins also will improve headaches, exhaustion, and brain function.  Taking Thiamine in the form Benfotiamine will improve digestive symptoms and lower inflammation, too.  Benfotiamine and the B vitamins are safe.  The B vitamins are chemical compounds found in whole foods, not in highly processed foods like chips.   The body cannot make the B vitamins, so supplementing is beneficial.  Benfotiamine is safe and nontoxic even in high doses.
×
×
  • Create New...