Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Borderline Celiac Serology


Gershon

Recommended Posts

Gershon Newbie

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
6 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

What tests were run to diagnose her condition? Can you post the test results along with reference ranges indicating what is negative and what is positive with regard to the standards used by that lab. Different labs use different standards.

Gershon Newbie

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

trents Grand Master
(edited)
2 minutes ago, Gershon said:

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

But what is the reference range? The raw number does us no good unless we know what reference ranges the lab uses to determine negative/positive. I think I asked for that in the fist post.

Edited by trents
RMJ Mentor
8 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

Serology is results from a blood test.  Borderline probably means that her result was above the normal range, i.e. positive, but not way above. 

trents Grand Master
(edited)

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

Edited by trents
Russ H Community Regular
17 hours ago, trents said:

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Parent of celiac teen Rookie
On 5/10/2022 at 1:00 AM, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

 

4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

It means her level of gluten antibodies are low. My teens number was four, which is considered low. Her doctor did an endoscopy with biopsy and it was discovered that she has Celiacs.  I would insist the doctor do the endoscopy  

(When a Celiac eats gluten their body has an autoimmune reaction and their body produces antibodies to fight off the gluten because their body sees gluten as something that needs to be "fought off".   The blood test measures for those antibodies.   It is the same thing when you come into contact with a virus and the body produces antibodies to fight off the virus)

trents Grand Master
4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

C4Celiac Contributor
5 hours ago, Parent of celiac teen said:

My teens number was four, which is considered low.

was she actually having symptoms at #4?      0 - 3 is normal..

Russ H Community Regular
5 hours ago, trents said:

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

Originally the guidelines required an endoscopy for all adults, this was raised to those aged 55 and over. The purpose of the endoscopy in older people is to check for abnormalities such as neoplasms rather than diagnosis of coeliac per se.

Parent of celiac teen Rookie
13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

 

13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Russ H Community Regular
59 minutes ago, Parent of celiac teen said:

 

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

Parent of celiac teen Rookie
48 minutes ago, Russ314 said:

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

She thankfully does not have arthritis! Her joint pain has subsided.  The only symptom she has after 15 months gluten free is mild joint pain. Our house is 100% strict gluten free   Her antibodies were in the normal range after six months gluten free   We felt her health was too important to not make the whole house gluten-free 

trents Grand Master

Good decision. It is nearly impossible to avoid getting "glutened" unless the whole household goes gluten free.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.