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Borderline Celiac Serology


Gershon

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Gershon Newbie

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?


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trents Grand Master
6 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

What tests were run to diagnose her condition? Can you post the test results along with reference ranges indicating what is negative and what is positive with regard to the standards used by that lab. Different labs use different standards.

Gershon Newbie

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

trents Grand Master
(edited)
2 minutes ago, Gershon said:

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

But what is the reference range? The raw number does us no good unless we know what reference ranges the lab uses to determine negative/positive. I think I asked for that in the fist post.

Edited by trents
RMJ Mentor
8 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

Serology is results from a blood test.  Borderline probably means that her result was above the normal range, i.e. positive, but not way above. 

trents Grand Master
(edited)

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

Edited by trents
Russ H Community Regular
17 hours ago, trents said:

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/


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Parent of celiac teen Rookie
On 5/10/2022 at 1:00 AM, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

 

4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

It means her level of gluten antibodies are low. My teens number was four, which is considered low. Her doctor did an endoscopy with biopsy and it was discovered that she has Celiacs.  I would insist the doctor do the endoscopy  

(When a Celiac eats gluten their body has an autoimmune reaction and their body produces antibodies to fight off the gluten because their body sees gluten as something that needs to be "fought off".   The blood test measures for those antibodies.   It is the same thing when you come into contact with a virus and the body produces antibodies to fight off the virus)

trents Grand Master
4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

C4Celiac Contributor
5 hours ago, Parent of celiac teen said:

My teens number was four, which is considered low.

was she actually having symptoms at #4?      0 - 3 is normal..

Russ H Community Regular
5 hours ago, trents said:

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

Originally the guidelines required an endoscopy for all adults, this was raised to those aged 55 and over. The purpose of the endoscopy in older people is to check for abnormalities such as neoplasms rather than diagnosis of coeliac per se.

Parent of celiac teen Rookie
13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

 

13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Russ H Community Regular
59 minutes ago, Parent of celiac teen said:

 

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

Parent of celiac teen Rookie
48 minutes ago, Russ314 said:

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

She thankfully does not have arthritis! Her joint pain has subsided.  The only symptom she has after 15 months gluten free is mild joint pain. Our house is 100% strict gluten free   Her antibodies were in the normal range after six months gluten free   We felt her health was too important to not make the whole house gluten-free 

trents Grand Master

Good decision. It is nearly impossible to avoid getting "glutened" unless the whole household goes gluten free.

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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