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CELIAC DISEASES VS. BLOCKAGES IN SMALL INTESTINES

PATTYABER
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PATTYABER Newbie
PATTYABER
Posted

I recently read an article where celiac disease can cause a condition usually in children where the small intestines "flops over" causing a blockage in the small intestines.  It can also occur in teens and rarely in adults.  I haven't been tested yet but have an appointment next month with my gastroenterologist.  I did the 23 and me DNA testing a few years ago and am always getting updates.  I received one the other day that said I had the variants for celiac disease.  I felt for the first time that might explain the problems I have been having for years.  The pain, bloating, nausea, bowel issues, etc. and this past year I had an intestinal blockage in July that required extensive surgery and another surgery in December for a twisting of my small intestines that required a colon resection.  I was wondering if these issues could be related if it turns out I do have celiac disease.  

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Wheatwacked Veteran
Wheatwacked
Posted
1 hour ago, PATTYABER said:

surgery in December for a twisting of my small intestines that required a colon resection.

My dad had that when he was 84. He had to have a colonoscopy after because his intestines were like lace. Funny, all the research I did when my brother had a stoma from intestine to bladder fixed indicated a high success rate for the operation. Intestinal surgery has a high survival and success. So why do such a large number of people with one surgery often require additional surgeries?

Do not mess with this! Your long-term symptoms fit Celiac Disease and you have the genes. Get a Celiac Panel done if you can before starting a gluten free diet. Do not delay. It does not matter if it is non-Celiac wheat/gluten sensitivity or Celiac disease. Take a multivitamin like Geritol Tablets to increase your vitamin intake. 100% RDA of the essential vitamins is the minimum you need. Ideally you want somewhere above the minimum and the upper limit. More is better. Celiac Disease can cause malnutrition which will hamper your effort to heal. Consider extra vitamin D, Thiamine and Choline. A shame they did not do a Celiac Biopsy or blood tests beforehand, but 10 years is common before the celiac disease diagnosis is found.

Scott Adams Grand Master
Scott Adams
Posted

I've not heard of volvulus being linked to celiac disease, but it would not surprise me at all if a study were to come out that showed a link. I agree...get tested for celiac disease before starting a gluten-free diet. More on volvulus:

https://www.medicalnewstoday.com/articles/321479 

PS - others have posted here before about it:

https://www.celiac.com/search/?q=volvulus&quick=1

ViolaRose Rookie
ViolaRose
Posted

Other conditions can be related especially    stomach conditions. Celiac is known as a disease that hides because it can mimic so many other things. But you can also have those conditions and not have celiac.

how were you diagnosed with the intestinal issues if you don’t mind me asking? I’ve had extra pain lately and I’m wondering if something new is wrong. 

 

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      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

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    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

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    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
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