Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whey Protein


averyevansmom

Recommended Posts

averyevansmom Apprentice

I have an unusual queation. My husband will take the kids downstairs to the gym when he worksout and the kids think they workout as well. When they come up, my husband makes his protein shake, well of course the kids want one. He makes then a small one of course. My question being, since my son cannot handle any dairy other than hard cheese, and this is "WHEY" protein as follows (whey protein concentrate, ~50% B-lactoglobulin, ~20% lactalbumin, ~1.5% lactoferrin, whey protein concentrate, among other weird stuff) do you all think this could be the culprit of my sons on-off potty issues since Friday. He's done this in the past but I've never thought to look at the jug of protein. I've looked it up on line and some say if you're lactose intolerant not to use it, other sites say it's okay. I guess it depends on the brand. This one seems to have quite a lot of lactose and whey stuff in it. Some say the whey proteins could be as much as 15-20% lactose. I'm worried as to why my son is having such problems since Friday. I'm thinking maybe it is something else and not related at all to celiac disease. Maybe the GI is right, but then I remember how wonderfully the diet has worked until then. I hope this is just a minor set back. I'm making myself nuts. If it's not one thing it's another. I've checked and rechecked all the food he's eaten the past few days. Ugh. If anyone has any info on the whey I'd appreciate it. By the way it does say gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Maybe try eliminating the protein shake from his diet for a while and see if there is an improvement. Or you could try lactaid pills. If he still gets reactions while on lactaid pills, then he may be sensitive to casein the milk protein. I used to take the maximum amount of lactaid and then some and I would still get a reaction. I assumed that I was probably either intolerant or allergic to casein. Just recently, a blood test confirmed that I am allergic to milk.

averyevansmom Apprentice
Maybe try eliminating the protein shake from his diet for a while and see if there is an improvement. Or you could try lactaid pills. If he still gets reactions while on lactaid pills, then he may be sensitive to casein the milk protein. I used to take the maximum amount of lactaid and then some and I would still get a reaction. I assumed that I was probably either intolerant or allergic to casein. Just recently, a blood test confirmed that I am allergic to milk.

My husband remembers giving it to him last week and then again last night. He's just been kinda off all weekend. I never liked the idea of the protein anyway, he's only 3. I know my husband probably only put a small amount in his rice milk, but I wonder if it was enough for a reaction. He just gets such a kick out of it. He's not allergic to milk, but we know he can't have it. He's actually never had reg. milk. Either soy, and now rice. It doesn't sit well with him. Yogurt or ice cream either at this point. Am I really just banging my head against the wall? You're always wondering, am I doing the right thing? Is it actually this or something else. It's really taking over my life. My son on the other hand goes about his business playing, having a blast. being as carefree as a 3 year old should be, thankfully. At least he feels better. It's more than I could've hoped for at this point.

Carriefaith Enthusiast

I think that you are doing the right thing. You are being cautious. My guess is that he probably is reacting to the whey in the shake.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,962
    • Most Online (within 30 mins)
      7,748

    Tiannuo
    Newest Member
    Tiannuo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
×
×
  • Create New...