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Possible Celiac?


VictoriaSmith

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VictoriaSmith Explorer
8 hours ago, knitty kitty said:

@VictoriaSmith and all,

I've experienced Gastrointestinal Beriberi and Wernicke's Encephalopathy due to Thiamine deficiency.  The symptoms I've had and the symptoms you are describing sound very similar.  See for yourselves.  Here are some scientific studies done on Thiamine deficiency.

Starvation-induced diplopia and weakness: a case of beriberi and Wernicke’s encephalopathy

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326289/

And...

Gastrointestinal beriberi: a forme fruste of Wernicke's encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And...about niacin deficiency...because you're probably deficient in more than one vitamin or mineral with Celiac Disease malabsorption....

https://www.ncbi.nlm.nih.gov/books/NBK557728/

 

Those were all very interesting and informative reads, thank you! I bought some Thiamine yesterday and plan to start taking it to see if there are any improvements. Hopefully I get some relief somewhere. 

Some of the inital diagnoses the patients received when all they needed was Thiamine is a scary thought. 


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VictoriaSmith Explorer

I do have my info on my last labs taken. I am curious as to why it says abnormal on the Metabolic Panel, yet 2 doctors have said all looks normal. I'm unfamiliar with alot listed on the labs. I can't get an image to upload due to file size so here's all the results as they're listed. Sorry if its long. 

(Metabolic Panel - Abnormal)

Sodium- 140

Potassium- 3.8

Chloride- 104

CO2- 26

Anion Gap- 10

BUN- 5(*)

Creatine- 0.73

Glucose- 96

Calcium- 9.5

Albumin- 4.4

Total Protein- 7.1

Alkaline Phosphatase- 61

ALT- 18

AST- 18

Globulin- 2.7

A/G Ratio- 1.63(*)

Bilirubin Total- 0.5

eGFR Non-African- 111

eGFR African- 129

(Thyroid - Normal)

Thyroid (TSH)- 1.52

•(Troponin I - Normal)

Troponin I- <0.30

(CBC without Differential- Normal)

WBC- 8.7

RBC- 4.66

Hemoglobin- 14.9

Hematocrit- 44.4

MCV- 95.3

MCH- 32.0

MCHC- 33.6

RDW- 11.9

Platelet Count- 249

MPV- 10.2

knitty kitty Grand Master
17 hours ago, VictoriaSmith said:

Those were all very interesting and informative reads, thank you! I bought some Thiamine yesterday and plan to start taking it to see if there are any improvements. Hopefully I get some relief somewhere. 

Some of the inital diagnoses the patients received when all they needed was Thiamine is a scary thought. 

Glad to hear you're trying thiamine!  You may want to pick up a magnesium citrate supplement, too.  Magnesium works as a cofactor with thiamine.  And consider a B Complex supplement, as well, to make sure you get all eight B vitamins.  Thiamine and the other B vitamins all need each other to function properly.

Yes, the doctors' ignorance of the symptoms of thiamine deficiency is scary.  It was scary when I went through it.  

Please do keep us posted on your progress! 

VictoriaSmith Explorer
6 hours ago, knitty kitty said:

Glad to hear you're trying thiamine!  You may want to pick up a magnesium citrate supplement, too.  Magnesium works as a cofactor with thiamine.  And consider a B Complex supplement, as well, to make sure you get all eight B vitamins.  Thiamine and the other B vitamins all need each other to function properly.

Yes, the doctors' ignorance of the symptoms of thiamine deficiency is scary.  It was scary when I went through it.  

Please do keep us posted on your progress! 

I had just been reading on magnesium! Definitely going to add it along with the B Complex as well. 

You'd think they'd be more knowledgeable about the vitamins/minerals that keep the body functioning, considering everything else they learn. Goes to show what you learn in books can only take you so far. 

Of course my husband had a doctor that didn't belive in the properties of pro-biotics, even with him being on Vancomycin through a PICC Line. That baffled me. 

 

I'll definitely keep everyone updated on my progress. I'm hoping to see some improvements soon.

VictoriaSmith Explorer

My labs came back from the last doctor visit. My ANA tested negative, Rheumatoid Factor tested negative, My inflammatory markers were elevated but that was to be expected due to my psoriasis.

So, back to square one with the doctor. 

knitty kitty Grand Master

Thought these might be enlightening...

Diet and Psoriasis: Part 2. Celiac Disease and Role of a Gluten-Free Diet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4104239/

And...

Coeliac Disease-Associated Antibodies in Psoriasis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3756193/

 

VictoriaSmith Explorer
17 hours ago, knitty kitty said:

Thought these might be enlightening...

Diet and Psoriasis: Part 2. Celiac Disease and Role of a Gluten-Free Diet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4104239/

And...

Coeliac Disease-Associated Antibodies in Psoriasis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3756193/

 

That is very enlightening. So people with psoriasis may have elevated levels, but they're not always likely to have celiac disease? I wonder what that means, does that show there may just be a gluten sensitivity? It is interesting to read how we're more susceptible to having celiac disease, you'd think my DR would have had me tested anyways. 

It makes me think why my psoriasis has suddenly flared up the way it has. I had originally gotten sick with what I think was COVID back in January. I felt fine in February, then everything started going downhill in March.

I had been taking Vitamin D for almost 2 years and it had my psoriasis cleared up, even had great Winters when it came to my pain/stiffness. Come March it flared back up full force, but my scalp cleared. Odd considering I've never been able to get it to clear from my scalp. 


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knitty kitty Grand Master
(edited)

Our bodies produce other antibodies than just ttg2, the antibody most suspected Celiacs are tested for.  Ttg6 has recently been recognized as an antibody involved in gluten ataxia.  So maybe they just have not discovered the connection yet.

Did you make any changes in your diet during those times of improvement? 

Things I found helpful with my skin rashes, eczema, DH, etc., is to make sure I get plenty of healthy fats, Omega Threes, as in flax seed oil, hemp oil, olive oil, etc. And Niacin Vitamin B3, Vitamin A and D, and Riboflavin Vitamin B2.  

You know how oil floats on water?  Same principle with our cells.  Every cell has a membrane made of fats to keep the watery stuff inside the cells.  So our skin cells need lots of fats to protect all those water-filled cells inside our bodies.  Very simplified explanation, I know, but healthy fats will help keep our skin from flaking off.  

I use Tallow Balm to soften and nourish those flaky patches.  It's all natural and gluten free.

https://www.vintagetradition.com/products/

Edited by knitty kitty
Typo correction
Wheatwacked Veteran

Do you have vitamin D plasma test results and what dose D are you taking? Like many other immune diseases psoriasis is responsive to vitamin D. 

In 2015, a few months after starting GFD I started taking D3. Believing the anti vitamine hype I was cautious. I started at 1000 IU (25 mcg) a day and every few days increased another 1000. I really did not notice any benefit until my fourth day at 10,000 a day and my all my years of worsening Seasonal Depressive Disorder (30 years and pretty much year-round at that point, melted away. By Sept 2018 my plasma D was 45 ng/ml. I took me 3 years at 10000 IU a day to get there. By Aug 2021 it was 87 ng/ml and in Jan 2022 80 ng/ml. My doctor agrees I should continue. It seems like homeostasis for vitamin D is around 80 ng/ml. I read that the normal plasma for a lifeguard in August is 80 ng/ml. My son diagnosed Celiac Disease as an infant right after weaning is a 46-year-old Ocean Lifeguard in Southern Florida (so plenty of sun), and his vitamin D last August is low (less than 29 ng/ml). His doctor suggested he take 300 IU a day! Most doctors do not know vitamins.

Vitamin D and its role in psoriasis: An overview of the dermatologist and nutritionist  "Severe psoriasis has been associated with nutritional deficiencies because of an accelerated loss of nutrients, in particular of vitamin D, from the hyperproliferation and desquamation of the epidermal layer of skin ...Findings from randomised placebo-controlled trials conducted during the winter have shown that each 1 mg of supplemental vitamin D is associated with an increase in serum 25(OH)D of between 0.7 nmol/L [100] and 2 nmol/L ...Several studies have observed the safety concerns regarding the dosage of vitamin D supplementation. However, oral vitamin D intakes of up to 10,000 IU daily were not associated with any harmful effects...Taking 60,000 international units (IU) a day of vitamin D for several months has been shown to cause toxicity. This level is many times higher than the U.S. Recommended Dietary Allowance (RDA) for most adults of 600 IU of vitamin D a day."

 What is vitamin D toxicity? Should I be worried about taking supplements?   Taking 60,000 [the math: 100 times the RDA] international units (IU) a day of vitamin D for several months has been shown to cause toxicity. This level is many times higher than the U.S. Recommended Dietary Allowance (RDA) for most adults of 600 IU of vitamin D a day.

VictoriaSmith Explorer
On 5/29/2022 at 11:06 AM, knitty kitty said:

Our bodies produce other antibodies than just ttg2, the antibody most suspected Celiacs are tested for.  Ttg6 has recently been recognized as an antibody involved in gluten ataxia.  So maybe they just have not discovered the connection yet.

Did you make any changes in your diet during those times of improvement? 

Things I found helpful with my skin rashes, eczema, DH, etc., is to make sure I get plenty of healthy fats, Omega Threes, as in flax seed oil, hemp oil, olive oil, etc. And Niacin Vitamin B3, Vitamin A and D, and Riboflavin Vitamin B2.  

You know how oil floats on water?  Same principle with our cells.  Every cell has a membrane made of fats to keep the watery stuff inside the cells.  So our skin cells need lots of fats to protect all those water-filled cells inside our bodies.  Very simplified explanation, I know, but healthy fats will help keep our skin from flaking off.  

I use Tallow Balm to soften and nourish those flaky patches.  It's all natural and gluten free.

https://www.vintagetradition.com/products/

I hope they start making the connection soon. For a disease, you'd think more doctors would know a bit more about it. At least not refer to it as an allergy instead of auto immune. 

I'd hadn't made any changes to my diet then. I've always eaten the same things, which is what threw me off to why I flared up like I did. The only thing I can guess the cause of it was the suspected case of COVID I had at the end of December, beginning of January. I lost my sense of smell for almost a week, and everyone else around me tested positive. 

I'm definitely going to try that, thank you! I've always had difficulty finding things to help my psoriasis. I used to use a Coconut Oil/Goats Milk soap made by a local man with plaque psoriasis. It had greatly helped mine, he unfortunately passed away a few years back. 

VictoriaSmith Explorer
On 5/30/2022 at 12:58 PM, Wheatwacked said:

Do you have vitamin D plasma test results and what dose D are you taking? Like many other immune diseases psoriasis is responsive to vitamin D. 

In 2015, a few months after starting GFD I started taking D3. Believing the anti vitamine hype I was cautious. I started at 1000 IU (25 mcg) a day and every few days increased another 1000. I really did not notice any benefit until my fourth day at 10,000 a day and my all my years of worsening Seasonal Depressive Disorder (30 years and pretty much year-round at that point, melted away. By Sept 2018 my plasma D was 45 ng/ml. I took me 3 years at 10000 IU a day to get there. By Aug 2021 it was 87 ng/ml and in Jan 2022 80 ng/ml. My doctor agrees I should continue. It seems like homeostasis for vitamin D is around 80 ng/ml. I read that the normal plasma for a lifeguard in August is 80 ng/ml. My son diagnosed Celiac Disease as an infant right after weaning is a 46-year-old Ocean Lifeguard in Southern Florida (so plenty of sun), and his vitamin D last August is low (less than 29 ng/ml). His doctor suggested he take 300 IU a day! Most doctors do not know vitamins.

Vitamin D and its role in psoriasis: An overview of the dermatologist and nutritionist  "Severe psoriasis has been associated with nutritional deficiencies because of an accelerated loss of nutrients, in particular of vitamin D, from the hyperproliferation and desquamation of the epidermal layer of skin ...Findings from randomised placebo-controlled trials conducted during the winter have shown that each 1 mg of supplemental vitamin D is associated with an increase in serum 25(OH)D of between 0.7 nmol/L [100] and 2 nmol/L ...Several studies have observed the safety concerns regarding the dosage of vitamin D supplementation. However, oral vitamin D intakes of up to 10,000 IU daily were not associated with any harmful effects...Taking 60,000 international units (IU) a day of vitamin D for several months has been shown to cause toxicity. This level is many times higher than the U.S. Recommended Dietary Allowance (RDA) for most adults of 600 IU of vitamin D a day."

 What is vitamin D toxicity? Should I be worried about taking supplements?   Taking 60,000 [the math: 100 times the RDA] international units (IU) a day of vitamin D for several months has been shown to cause toxicity. This level is many times higher than the U.S. Recommended Dietary Allowance (RDA) for most adults of 600 IU of vitamin D a day.

I didn't recieve vitamin D plasma results. They ran a basic metabolic and blood count on me, Doctor said all was normal there. I'm definitely going to request a vitamin/minerals test to be done. Especially since the other labs (C Reactive Protien, Sedimentation Rate, ANA, CCP, and Rheumatoid Factor) all came back negative or just slightly elevated.

My C Reactive Protien was 1.1 mg/L (reference <8.0) and Sedimentation Rate is elevated at 22 mm. 

For Vitamin D, I had been taking 400 IU once a day for 3 years. It had cleared my psoriasis up, and definitely helped my seasonal depression as well. The winters were so much better. I normally flare up come the colder months, which was odd that I flared up this spring.

With the tingling I've been experiencing in my legs/back of head/neck and sometimes my forearms and toes going numb on left foot, I stopped taking all of my vitamins. (D, C and B12) Since I have no idea why I'm experiencing it. It was more severe before I'd stopped the vitamins, but it's still there. 

VictoriaSmith Explorer
On 5/29/2022 at 11:06 AM, knitty kitty said:

Our bodies produce other antibodies than just ttg2, the antibody most suspected Celiacs are tested for.  Ttg6 has recently been recognized as an antibody involved in gluten ataxia.  So maybe they just have not discovered the connection yet.

Did you make any changes in your diet during those times of improvement? 

Things I found helpful with my skin rashes, eczema, DH, etc., is to make sure I get plenty of healthy fats, Omega Threes, as in flax seed oil, hemp oil, olive oil, etc. And Niacin Vitamin B3, Vitamin A and D, and Riboflavin Vitamin B2.  

You know how oil floats on water?  Same principle with our cells.  Every cell has a membrane made of fats to keep the watery stuff inside the cells.  So our skin cells need lots of fats to protect all those water-filled cells inside our bodies.  Very simplified explanation, I know, but healthy fats will help keep our skin from flaking off.  

I use Tallow Balm to soften and nourish those flaky patches.  It's all natural and gluten free.

https://www.vintagetradition.com/products/

Which Tallow Balm do you use? I noticed they have quite a few different scents. 

knitty kitty Grand Master
2 hours ago, VictoriaSmith said:

Which Tallow Balm do you use? I noticed they have quite a few different scents. 

I have Vanilla Bean, Serene Spirit, Campfire Glow, and Rugged Cliff.

Vintage Traditions has small sample jars available.  I often order those if I'm uncertain about a scent, but I've enjoyed all the ones I've tried so far.  

Only a small dab is necessary.  A little goes a long way.  And the tallow balm is absorbed by the skin very quickly.

I hated using commercial lotions and creams because they left a greasy residue on my hands.  I'd have to wash my hands before I picked up my needlework so as not to leave greasy smears on my work.

Not so with Tallow Balm.  It is absorbed into the skin quickly leaving my fingers soft and the wonderful scents lingers for hours.  And my tatting, embroidery and knitting are not ruined nor stained.  

C4Celiac Contributor

A dab will do ya

Wheatwacked Veteran
9 hours ago, VictoriaSmith said:

For Vitamin D, I had been taking 400 IU once a day for 3 years. It had cleared my psoriasis up, and definitely helped my seasonal depression as well. The winters were so much better. I normally flare up come the colder months, which was odd that I flared up this spring.

Seasonal Affective Disorder is caused by low D. Apparantly so is your psoriasis.  For some reason they tried light therapy and off hand dismissed treatment with D.  Seasonal affective disorder treatment: Choosing a light box Print

Wheatwacked Veteran
(edited)
4 hours ago, C4Celiac said:

A dab will do ya

Brylcream, a little dab will do you. 

Brylcreem Hair Cream Commercial song - YouTube

Now I've got that darn song in my head.

Edited by Wheatwacked
VictoriaSmith Explorer
55 minutes ago, Wheatwacked said:

Seasonal Affective Disorder is caused by low D. Apparantly so is your psoriasis.  For some reason they tried light therapy and off hand dismissed treatment with D.  Seasonal affective disorder treatment: Choosing a light box Print

That doesn't surprise me. Of all the dermatologists I saw as a kid I had only one tell me Vitamin D was the best thing for my psoriasis, not some ointment or sticking me in a UV bed everyday that did absolutely nothing for it. Lol 

trents Grand Master

Sunlight on the skin produces D naturally so the right light box could imitate that effect. But it would need to be a light box that produced the right spectrum and it would have to be super bright. Taking a D3 supplement is probably cheaper and more convenient.

Wheatwacked Veteran

I have no clinical proof, lots of coincidences, but it appears the homeostasis level of 25-hydroxy vitamin D is 80 ng/ml. Up to that we store it up for the sunless months.

Control of metabolism of vitamin D to its active metabolite, 1,25(OH)2D, is exerted primarily at the renal level where calcium, phosphorus, parathyroid hormone, FGF23, and 1,25(OH)2D regulate the levels of 1,25(OH)2D produced.   https://www.ncbi.nlm.nih.gov/books/NBK278935/#:~:text=The metabolism of vitamin D,main source for 1α-hydroxylation.

Wheatwacked Veteran
12 minutes ago, trents said:

Taking a D3 supplement is probably cheaper and more convenient.

If you and I figure it out, what is the medical industry doing with it research funds?

VictoriaSmith Explorer
12 hours ago, trents said:

Sunlight on the skin produces D naturally so the right light box could imitate that effect. But it would need to be a light box that produced the right spectrum and it would have to be super bright. Taking a D3 supplement is probably cheaper and more convenient.

I would say it is. I used to lay out in the sun (with a good sunscreen, never to tan) when I was much younger, because it did help with my psoriasis. I became too worried about prolonged exposure and skin cancer to keep relying on it alone.

It's like the light therapy bed they stuck me in as a kid, who knows what that did in regards to my chances of developing skin cancer later in life. Some of the initial treatments of psoriasis weren't very safe or effective. They still aren't in my opinion. Taking a immune system suppressor or blocker terrifies me. 

VictoriaSmith Explorer
12 hours ago, Wheatwacked said:

If you and I figure it out, what is the medical industry doing with it research funds?

It's like a lot of research done today, I don't fully trust it's going to what they're supposed to be doing with it. Granted some have made incredible discoveries with research. 

VictoriaSmith Explorer
20 hours ago, knitty kitty said:

I have Vanilla Bean, Serene Spirit, Campfire Glow, and Rugged Cliff.

Vintage Traditions has small sample jars available.  I often order those if I'm uncertain about a scent, but I've enjoyed all the ones I've tried so far.  

Only a small dab is necessary.  A little goes a long way.  And the tallow balm is absorbed by the skin very quickly.

I hated using commercial lotions and creams because they left a greasy residue on my hands.  I'd have to wash my hands before I picked up my needlework so as not to leave greasy smears on my work.

Not so with Tallow Balm.  It is absorbed into the skin quickly leaving my fingers soft and the wonderful scents lingers for hours.  And my tatting, embroidery and knitting are not ruined nor stained.  

Thank you! I'll definitely get some of the samples to try. Anything that doesn't leave a greasy oily feel and residue is fine by me. I crochet and draw/paint as well. 

I stopped using all commercial made products for psoriasis for that reason, even coconut oil. T-gel did help with my scalp tremendously, but it stunk to high heavens. 

VictoriaSmith Explorer

I finished wearing the heart monitor for a week on Tuesday and turned it in. The Heart Center told me could take up to 3 weeks to get my results back.

Hopefully all is well there. At this point I'm just ready for some sort of answers though.

 Curiosity got the best of me and I have been trying a GFD for almost 3 weeks now since I don't go back to Dr til the 25th of July. The D has totally stopped, and I've had some better days when it comes to the off balanced/floaty feeling (Just learned this feeling is called Ataxia.) Tingling is still there, but my toes on left foot have been going numb less.

I did have bad last couple of days with the off balanced/floaty feeling and horrible headaches. I've felt somewhat better today in those regards. Not sure if I got glutened or not, as I'm still so new to test running the diet.

Wheatwacked Veteran
50 minutes ago, VictoriaSmith said:

The D has totally stopped, and I've had some better days when it comes to the off balanced/floaty feeling

Good to hear.  Isn't it amazing how quick the response is? Whatever diagnosis they choose to come up with, I think GFD Is the way to go. 

Low A/G can be an indicator of low IgG and I believe low IgG can return inaccutate Celiac blood tests? 

Quote
On 5/25/2022 at 8:39 AM, VictoriaSmith said:

A/G Ratio- 1.63(*) [1.5]; Albumin- 4.4 ]3.5-5.5]; Globulin- 2.7 [2-3.5]; Total Protein- 7.1 [5.5-9.0]

Normally, there is a little more albumin than globulins, giving a normal A/G ratio of slightly over 1.  A high A/G ratio suggests underproduction of immunoglobulins as may be seen in some genetic deficiencies and in some leukemias.Total Protein and Albumin/Globulin (A/G) Ratio | Labcorp

The albumin to globulin ratio (A/G) is a non-specific indicator of disease processes. It can be decreased in ulcerative colitis, burns, kidney disease, cirrhosis, and multiple myeloma. The adult reference range is 1.5. [http://www.stat.unc.edu/visitors/temp/Health/Thyroid/blood_test_results.htm]Source: Regenstrief LOINC

 

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    • Russ H
      It can take between 6 months and 2 years for the dermatitis herpetiformis rash to resolve. The symptoms of dermatitis herpetiformis arise from deposits of certain antibodies building up in the skin. These deposits attract immune cells leading to inflammation and blistering. It can take 10 years for the deposits to be reabsorbed although symptoms resolve long before this.
    • trents
      Welcome to the forum, Linda! Many on this forum can sympathize with you. It can be extremely difficult to get reliable information about gluten when it comes to meds, supplements and oral hygiene products. This is especially true since so much of this stuff is generic and comes from over seas. I will deflect with regard to your question about meds and oral products but take you in another direction. Have you tried a low iodine diet. Iodine is known to exacerbate dermatitis herpetiformis and some find that a low iodine diet helps reduce the number of outbreaks. By the way, have you had your celiac antibodies retested recently? If they are elevated that might be a clue that you are getting gluten in your oral hygiene products or meds.
    • Itsabit
      Hi. I’m 70 years old, and a 22 year survivor of head and neck cancer treated with chemo-radiation, which resulted in non-existent submandibular salivary glands and extreme dry mouth and altered oral mucosa. I have been using dry mouth toothpaste, Rx oral dentrifices and moisturizers for years.  I’ve recently been diagnosed with severe celiac dermatitis herpetiformis. I was being treated with oral Dapsone, but it was not effective and I developed some serious side effects. So, the medication was stopped and I was started on Doxycycline (another antibiotic) for inflammation. I’ve been using Rx Betamethasone steroid ointment with little to no effect. I have tried every oral and topical antihistamine treatment available OTC. None have touched this horrible relentless itching. That is my history.  Now to my question. Does anybody know about gluten free toothpastes and mouth moisturizers? I ask because a very common dry mouth brand stated to me that they were indeed gluten free. But as I am not getting any better with my dermatitis herpetiformis, I was wondering if I was getting glutenized some way other than diet as  I have been following a strict clean gluten free diet, but I am not seeing any improvement at all. So, I started looking up the toothpastes and moisturizer ingredients individually and nine (9) of the eleven (11) or so listed showed up as   containing gluten or that may have gluten! Am I getting glutenized orally by these products?  As an aside, I checked on my favorite lavender scented baby lotion which is supposed to be gluten free, but many of those ingredients when investigated separately, show they  do contain or may contain gluten as well. I stopped using the lotion. But I cannot forgo my dental care. I was unable to get any information from the manufacturer of my current brand of chewable multivitamins either. They told me to check with my doctor. If THEY don’t know what’s in their product, how do they think a PCP will?  In light of all this, I am confused and angry that I might keep getting contaminated with gluten through products I am using that are supposedly gluten safe. *I should also state that I have a nickel allergy since I was about 12-13 years old. And I developed a contact allergy to latex (gloves) when I was a student nurse at 19 years old.  I know and I’m sorry that this is so lengthy. I’m trying to do everything I can to combat this condition, and I’m feeling very confused, anxious and angry about not getting adequate information as I try to educate and advocate for myself. I’m hoping someone here is more knowledgeable than me of how to navigate through all of this. Can anyone offer any advice?  Thank you for your time.  Respectfully,  Linda
    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
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